Pound cake vs. Currant — In-Depth Nutrition Comparison
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The main differences between pound cake and currants
- Pound cake has more vitamin B2, vitamin B1,2, phosphorus, vitamin B1, and choline; however, currants have more vitamin C and fiber.
- Daily need coverage for vitamin C for currants is 46% higher.
- Pound cake has a higher glycemic index than currants.
Food types used in this article are Cake, pound, commercially prepared, butter (includes fresh and frozen) and Currants, red and white, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +42.4% |
| Contains more IronIron | +48% |
| Contains more ZincZinc | +87% |
| Contains more PhosphorusPhosphorus | +218.2% |
| Contains more SeleniumSelenium | +733.3% |
| Contains more MagnesiumMagnesium | +62.5% |
| Contains more PotassiumPotassium | +84.6% |
| Contains more CopperCopper | +154.8% |
| Contains less SodiumSodium | -99.7% |
| Contains more ManganeseManganese | +69.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +3400% |
| Contains more Vitamin EVitamin E | +550% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +332.5% |
| Contains more Vitamin B2Vitamin B2 | +398% |
| Contains more Vitamin B3Vitamin B3 | +1515% |
| Contains more Vitamin B5Vitamin B5 | +657.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +425% |
| Contains more CholineCholine | +763.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B6Vitamin B6 | +94.4% |
| Contains more Vitamin KVitamin K | +547.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5 g
Fats:
13.96 g
Carbs:
53.64 g
Water:
25.87 g
Other:
1.53 g
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
| Contains more ProteinProtein | +257.1% |
| Contains more FatsFats | +6880% |
| Contains more CarbsCarbs | +288.7% |
| Contains more OtherOther | +135.4% |
| Contains more WaterWater | +224.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.811 g
Monounsaturated fat:
Mono. Fat
3.02 g
Polyunsaturated fat:
Poly. Fat
3.419 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
| Contains more Mono. FatMonounsaturated fat | +10685.7% |
| Contains more Poly. FatPolyunsaturated fat | +3785.2% |
| Contains less Sat. FatSaturated fat | -99.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
17.36 g
Sucrose:
30.68 g
Glucose:
0.75 g
Fructose:
0.33 g
Lactose:
1.27 g
Maltose:
0.33 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.61 g
Glucose:
3.22 g
Fructose:
3.53 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +4929.5% |
| Contains more LactoseLactose | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GlucoseGlucose | +329.3% |
| Contains more FructoseFructose | +969.7% |
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0mg | 41mg | 46% |
| Cholesterol | 66mg | 0mg | 22% |
| Polyunsaturated fat | 3.419g | 0.088g | 22% |
| Saturated fat | 4.811g | 0.017g | 22% |
| Fats | 13.96g | 0.2g | 21% |
| Sodium | 377mg | 1mg | 16% |
| Vitamin B12 | 0.36µg | 0µg | 15% |
| Vitamin B2 | 0.249mg | 0.05mg | 15% |
| Fiber | 0.6g | 4.3g | 15% |
| Calories | 353kcal | 56kcal | 15% |
| Threonine | 153mg | 15% | |
| Phosphorus | 140mg | 44mg | 14% |
| Carbs | 53.64g | 13.8g | 13% |
| Vitamin B1 | 0.173mg | 0.04mg | 11% |
| Choline | 65.6mg | 7.6mg | 11% |
| Folate | 42µg | 8µg | 9% |
| Vitamin B3 | 1.615mg | 0.1mg | 9% |
| Vitamin K | 1.7µg | 11µg | 8% |
| Selenium | 5µg | 0.6µg | 8% |
| Vitamin B5 | 0.485mg | 0.064mg | 8% |
| Vitamin A | 70µg | 2µg | 8% |
| Starch | 17.36g | 7% | |
| Copper | 0.042mg | 0.107mg | 7% |
| Protein | 5g | 1.4g | 7% |
| Monounsaturated fat | 3.02g | 0.028g | 7% |
| Iron | 1.48mg | 1mg | 6% |
| Vitamin E | 0.65mg | 0.1mg | 4% |
| Vitamin D | 34IU | 0IU | 4% |
| Fructose | 0.33g | 3.53g | 4% |
| Potassium | 149mg | 275mg | 4% |
| Vitamin D | 0.8µg | 0µg | 4% |
| Manganese | 0.11mg | 0.186mg | 3% |
| Vitamin B6 | 0.036mg | 0.07mg | 3% |
| Zinc | 0.43mg | 0.23mg | 2% |
| Calcium | 47mg | 33mg | 1% |
| Magnesium | 8mg | 13mg | 1% |
| Net carbs | 53.04g | 9.5g | N/A |
| Sugar | 33.36g | 7.37g | N/A |
| Trans fat | 0.192g | 0g | N/A |
| Tryptophan | 0.041mg | 0% | |
| Isoleucine | 0.204mg | 0% | |
| Leucine | 0.397mg | 0% | |
| Lysine | 0.198mg | 0% | |
| Methionine | 0.117mg | 0% | |
| Phenylalanine | 0.239mg | 0% | |
| Valine | 0.249mg | 0% | |
| Histidine | 0.117mg | 0% | |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0.007g | 0g | N/A |
| Omega-3 - ALA | 0.372g | N/A | |
| Omega-3 - DPA | 0.005g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.015g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
| Omega-6 - Linoleic acid | 2.895g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
17%
Minerals Daily Need Coverage Score
26%
17%
Comparison summary
Which food is cheaper?
Pound cake is cheaper (difference - $0.5)
Which food is richer in vitamins?
Pound cake is relatively richer in vitamins
Which food is lower in Cholesterol?
Currant is lower in Cholesterol (difference - 66mg)
Which food is lower in Sugar?
Currant is lower in Sugar (difference - 25.99g)
Which food contains less Sodium?
Currant contains less Sodium (difference - 376mg)
Which food is lower in Saturated fat?
Currant is lower in Saturated fat (difference - 4.794g)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 29)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.