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Pound cake vs. Egg bread — In-Depth Nutrition Comparison

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What are the differences between pound cake and egg bread?

  • Pound cake is higher in fats, yet egg bread is higher in selenium, vitamin B1, vitamin B3, iron, manganese, folate, vitamin B2, and copper.
  • Egg bread's daily need coverage for selenium is 46% more.
  • Pound cake has 3 times more saturated fat than egg bread. While pound cake has 4.811g of saturated fat, egg bread has only 1.593g.
  • The glycemic index of pound cake is lower.

We used Cake, pound, commercially prepared, butter (includes fresh and frozen) and Bread, egg types in this article.

Infographic

Pound cake vs Egg bread infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Contains more PotassiumPotassium +29.6%
Contains more PhosphorusPhosphorus +32.1%
Contains more MagnesiumMagnesium +137.5%
Contains more CalciumCalcium +97.9%
Contains more IronIron +105.4%
Contains more CopperCopper +285.7%
Contains more ZincZinc +83.7%
Contains more ManganeseManganese +354.5%
Contains more SeleniumSelenium +502%
~equal in Sodium ~380mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 12% 23% 13% 43% 57% 30% 29% 8.3% 45% 4.3% 32%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 6% 21% 5.2% 110% 101% 91% 17% 15% 13% 2.3% 79%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin EVitamin E +150%
Contains more Vitamin B5Vitamin B5 +72%
Contains more Vitamin B12Vitamin B12 +260%
Contains more Vitamin KVitamin K +88.9%
Contains more Vitamin B1Vitamin B1 +153.2%
Contains more Vitamin B2Vitamin B2 +75.1%
Contains more Vitamin B3Vitamin B3 +200.2%
Contains more Vitamin B6Vitamin B6 +77.8%
Contains more FolateFolate +150%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~63µg

All nutrients comparison - raw data values

Nutrient Pound cake Egg bread DV% diff.
Selenium 5µg 30.1µg 46%
Omega-3 (ALA) 0.372g 23%
Vitamin B1 0.173mg 0.438mg 22%
Iron 1.48mg 3.04mg 20%
Vitamin B3 1.615mg 4.848mg 20%
Manganese 0.11mg 0.5mg 17%
Omega-6 (Linoleic acid) 2.895g 17%
Folate 42µg 105µg 16%
Saturated fat 4.811g 1.593g 15%
Polyunsaturated fat 3.419g 1.106g 15%
Threonine 153mg 0.306mg 15%
Vitamin B2 0.249mg 0.436mg 14%
Copper 0.042mg 0.162mg 13%
Fats 13.96g 6g 12%
Vitamin B12 0.36µg 0.1µg 11%
Protein 5g 9.5g 9%
Fiber 0.6g 2.3g 7%
Starch 17.36g 7%
Cholesterol 66mg 51mg 5%
Calcium 47mg 93mg 5%
Phosphorus 140mg 106mg 5%
Vitamin B5 0.485mg 0.282mg 4%
Calories 353kcal 287kcal 3%
Magnesium 8mg 19mg 3%
Zinc 0.43mg 0.79mg 3%
Vitamin E 0.65mg 0.26mg 3%
Choline 65.6mg 84.3mg 3%
Carbs 53.64g 47.8g 2%
Vitamin D* 34 IU 16 IU 2%
Vitamin D 0.8µg 0.4µg 2%
Vitamin B6 0.036mg 0.064mg 2%
Monounsaturated fat 3.02g 2.302g 2%
Potassium 149mg 115mg 1%
Vitamin A 70µg 63µg 1%
Vitamin K 1.7µg 0.9µg 1%
Protein per 100 calories 1.4g 3.3g N/A
Calories per 10 g protein 706kcal 302kcal N/A
Weight per 100 calories 28g 35g N/A
Unsaturated / Saturated Fat ratio 1.3 2.1 N/A
Net carbs 53.04g 45.5g N/A
Sugar 33.36g 1.78g N/A
Sodium 377mg 380mg 0%
Trans fat 0.192g N/A
Tryptophan 0.041mg 0.112mg 0%
Isoleucine 0.204mg 0.394mg 0%
Leucine 0.397mg 0.692mg 0%
Lysine 0.198mg 0.311mg 0%
Methionine 0.117mg 0.189mg 0%
Phenylalanine 0.239mg 0.475mg 0%
Valine 0.249mg 0.443mg 0%
Histidine 0.117mg 0.21mg 0%
Fructose 0.33g 0%
Omega-3 (EPA) 0.001g 0.001g N/A
Omega-3 (DHA) 0.007g 0.012g N/A
Omega-3 (DPA) 0.005g 0g N/A
Omega-6 (Gamma-linolenic acid) 0.015g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.008g N/A
Omega-6 (Eicosadienoic acid) 0.004g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
Contains more FatsFats +132.7%
Contains more CarbsCarbs +12.2%
Contains more ProteinProtein +90%
Contains more WaterWater +34.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
Contains more Mono. FatMonounsaturated fat +31.2%
Contains more Poly. FatPolyunsaturated fat +209.1%
Contains less Sat. FatSaturated fat -66.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients
  2. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.