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Pound cake vs. Pork jowl — In-Depth Nutrition Comparison

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A recap on differences between pound cake and pork jowl

  • Pound cake has more iron, folate, phosphorus, and selenium; however, pork jowl is higher in vitamin B12, vitamin B3, and vitamin B1.
  • Pork jowl covers your daily saturated fat needs 102% more than pound cake.
  • Pork jowl contains 42 times less folate than pound cake. Pound cake contains 42µg of folate, while pork jowl contains 1µg.
  • Pork jowl has less sodium.
  • The glycemic index of pound cake is higher.

Food varieties used in this article are Cake, pound, commercially prepared, butter (includes fresh and frozen) and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Pound cake vs Pork jowl infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +166.7%
Contains more CalciumCalcium +1075%
Contains more IronIron +252.4%
Contains more PhosphorusPhosphorus +62.8%
Contains more ManganeseManganese +2100%
Contains more SeleniumSelenium +233.3%
Contains more ZincZinc +95.3%
Contains less SodiumSodium -93.4%
~equal in Potassium ~148mg
~equal in Copper ~0.04mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin AVitamin A +2233.3%
Contains more Vitamin EVitamin E +124.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +94%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +4100%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +123.1%
Contains more Vitamin B3Vitamin B3 +180.8%
Contains more Vitamin B6Vitamin B6 +150%
Contains more Vitamin B12Vitamin B12 +127.8%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.236mg

All nutrients comparison - raw data values

Nutrient Pound cake Pork jowl DV% diff.
Saturated fat 4.811g 25.26g 93%
Fats 13.96g 69.61g 86%
Monounsaturated fat 3.02g 32.89g 75%
Polyunsaturated fat 3.419g 8.11g 31%
Vitamin B12 0.36µg 0.82µg 19%
Carbs 53.64g 0g 18%
Vitamin B1 0.173mg 0.386mg 18%
Vitamin B3 1.615mg 4.535mg 18%
Calories 353kcal 655kcal 15%
Threonine 153mg 0.21mg 15%
Sodium 377mg 25mg 15%
Iron 1.48mg 0.42mg 13%
Choline 65.6mg 12%
Folate 42µg 1µg 10%
Phosphorus 140mg 86mg 8%
Cholesterol 66mg 90mg 8%
Starch 17.36g 7%
Vitamin A 70µg 3µg 7%
Selenium 5µg 1.5µg 6%
Vitamin B5 0.485mg 0.25mg 5%
Manganese 0.11mg 0.005mg 5%
Vitamin B6 0.036mg 0.09mg 4%
Vitamin D 0.8µg 4%
Zinc 0.43mg 0.84mg 4%
Calcium 47mg 4mg 4%
Vitamin D 34IU 4%
Protein 5g 6.38g 3%
Vitamin E 0.65mg 0.29mg 2%
Fiber 0.6g 0g 2%
Vitamin B2 0.249mg 0.236mg 1%
Vitamin K 1.7µg 1%
Magnesium 8mg 3mg 1%
Net carbs 53.04g 0g N/A
Potassium 149mg 148mg 0%
Sugar 33.36g 0g N/A
Copper 0.042mg 0.04mg 0%
Trans fat 0.192g N/A
Tryptophan 0.041mg 0.021mg 0%
Isoleucine 0.204mg 0.168mg 0%
Leucine 0.397mg 0.446mg 0%
Lysine 0.198mg 0.528mg 0%
Methionine 0.117mg 0.095mg 0%
Phenylalanine 0.239mg 0.239mg 0%
Valine 0.249mg 0.305mg 0%
Histidine 0.117mg 0.072mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.007g 0g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +16.6%
Contains more ProteinProtein +27.6%
Contains more FatsFats +398.6%
Contains more OtherOther +19%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -81%
Contains more Mono. FatMonounsaturated fat +989.1%
Contains more Poly. FatPolyunsaturated fat +137.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.