Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Powdered milk vs. Crab — In-Depth Nutrition Comparison

Compare

Summary of differences between powdered milk and crab

  • Powdered milk has more vitamin B2, calcium, phosphorus, potassium, vitamin B5, vitamin B1, and vitamin A, while crab has more copper and selenium.
  • Powdered milk covers your daily need for vitamin B2, 86% more than crab.
  • Powdered milk contains 467 times more vitamin A than crab. While powdered milk contains 934IU of vitamin A, crab contains only 2IU.
  • The amount of saturated fat in crab is lower.
  • Crab has a lower glycemic index. The glycemic index of crab is 0, while the glycemic index of powdered milk is 32.

These are the specific foods used in this comparison Milk, dry, whole, without added vitamin D and Crustaceans, crab, blue, canned.

Infographic

Powdered milk vs Crab infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 274% 117% 18% 27% 91% 333% 48% 5.2% 89%
Crab
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more MagnesiumMagnesium +136.1%
Contains more CalciumCalcium +902.2%
Contains more PotassiumPotassium +413.5%
Contains more PhosphorusPhosphorus +231.6%
Contains less SodiumSodium -34.1%
Contains more CopperCopper +917.5%
Contains more ZincZinc +14.1%
Contains more ManganeseManganese +85%
Contains more SeleniumSelenium +163.2%
~equal in Iron ~0.5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 86% 12% 7.5% 71% 278% 12% 136% 70% 406% 5.5% 28% 64%
Crab
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin CVitamin C +160.6%
Contains more Vitamin AVitamin A +25700%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1130.4%
Contains more Vitamin B2Vitamin B2 +1195.7%
Contains more Vitamin B5Vitamin B5 +127.8%
Contains more Vitamin B6Vitamin B6 +93.6%
Contains more Vitamin KVitamin K +633.3%
Contains more CholineCholine +45.1%
Contains more Vitamin EVitamin E +217.2%
Contains more Vitamin B3Vitamin B3 +325.2%
Contains more FolateFolate +37.8%
~equal in Vitamin B12 ~3.33µg

All nutrients comparison - raw data values

Nutrient Powdered milk Crab DV% diff.
Vitamin B2 1.205mg 0.093mg 86%
Calcium 912mg 91mg 82%
Copper 0.08mg 0.814mg 82%
Phosphorus 776mg 234mg 77%
Saturated fat 16.742g 0.201g 75%
Selenium 16.3µg 42.9µg 48%
Fats 26.71g 0.74g 40%
Potassium 1330mg 259mg 32%
Vitamin A 258µg 1µg 29%
Vitamin B5 2.271mg 0.997mg 25%
Vitamin B1 0.283mg 0.023mg 22%
Calories 496kcal 83kcal 21%
Monounsaturated fat 7.924g 0.129g 19%
Protein 26.32g 17.88g 17%
Vitamin B3 0.646mg 2.747mg 13%
Carbs 38.42g 0g 13%
Magnesium 85mg 36mg 12%
Vitamin B6 0.302mg 0.156mg 11%
Vitamin E 0.58mg 1.84mg 8%
Sodium 371mg 563mg 8%
Choline 117.4mg 80.9mg 7%
Vitamin C 8.6mg 3.3mg 6%
Folate 37µg 51µg 4%
Zinc 3.34mg 3.81mg 4%
Vitamin D 20IU 0IU 3%
Vitamin B12 3.25µg 3.33µg 3%
Vitamin D 0.5µg 0µg 3%
Polyunsaturated fat 0.665g 0.258g 3%
Vitamin K 2.2µg 0.3µg 2%
Manganese 0.04mg 0.074mg 1%
Net carbs 38.42g 0g N/A
Cholesterol 97mg 97mg 0%
Iron 0.47mg 0.5mg 0%
Sugar 38.42g 0g N/A
Trans fat 0.014g N/A
Tryptophan 0.371mg 0.226mg 0%
Threonine 1.188mg 0.727mg 0%
Isoleucine 1.592mg 0.776mg 0%
Leucine 2.578mg 1.307mg 0%
Lysine 2.087mg 1.386mg 0%
Methionine 0.66mg 0.452mg 0%
Phenylalanine 1.271mg 0.708mg 0%
Valine 1.762mg 0.806mg 0%
Histidine 0.714mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 27% 38% 2% 6%
Protein: 26.32 g
Fats: 26.71 g
Carbs: 38.42 g
Water: 2.47 g
Other: 6.08 g
Crab
1
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more ProteinProtein +47.2%
Contains more FatsFats +3509.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +259.8%
Contains more WaterWater +3126.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 31% 3%
Saturated fat: Sat. Fat 16.742 g
Monounsaturated fat: Mono. Fat 7.924 g
Polyunsaturated fat: Poly. Fat 0.665 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +6042.6%
Contains more Poly. FatPolyunsaturated fat +157.8%
Contains less Sat. FatSaturated fat -98.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Powdered milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173454/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.