Important differences between pumpkins and jalapeño Pumpkins have more vitamin A; however, jalapeño has more vitamin C, vitamin B6, vitamin E, vitamin K, fiber, and vitamin B3. Jalapeño's daily need coverage for vitamin C is 127% more. Pumpkins have 5 times more vitamin A than jalapeño. Pumpkins have 5755 IU of vitamin A, while jalapeño has 1078 IU. Pumpkins are lower in sugar. Pumpkins have a higher glycemic index than jalapeño. The food varieties used in the comparison are Pumpkin, cooked, boiled, drained, without salt and Peppers, jalapeno, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup, mashed - 245g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
4.5%
20%
21%
30%
6.3%
13%
0.13%
12%
1.1%
2
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.6%
22%
9.4%
15%
3.8%
11%
0.39%
13%
2.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup, mashed - 245g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
16%
0%
96%
16%
7.8%
18%
7.7%
12%
10%
0%
2%
6.8%
8
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
395%
0%
18%
72%
10%
16%
24%
19%
97%
0%
46%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
4.7mg
118.6mg
127%
Vitamin B6
0.044mg
0.419mg
29%
Vitamin A
288µg
54µg
26%
Vitamin E
0.8mg
3.58mg
19%
Vitamin K
0.8µg
18.5µg
15%
Fiber
1.1g
2.8g
7%
Copper
0.091mg
0.046mg
5%
Vitamin B3
0.413mg
1.28mg
5%
Folate
9µg
27µg
5%
Iron
0.57mg
0.25mg
4%
Fructose
2.63g
3%
Vitamin B5
0.201mg
0.315mg
2%
Carbs
4.9g
6.5g
1%
Magnesium
9mg
15mg
1%
Potassium
230mg
248mg
1%
Zinc
0.23mg
0.14mg
1%
Phosphorus
30mg
26mg
1%
Vitamin B1
0.031mg
0.04mg
1%
Vitamin B2
0.078mg
0.07mg
1%
Polyunsaturated fat
0.004g
0.112g
1%
Calories
20kcal
29kcal
0%
Protein
0.72g
0.91g
0%
Protein per 100 calories
3.6g
3.1g
N/A
Calories per 10 g protein
278kcal
319kcal
N/A
Weight per 100 calories
500g
345g
N/A
Fats
0.07g
0.37g
0%
Net carbs
3.8g
3.7g
N/A
Calcium
15mg
12mg
0%
Sugar
2.08g
4.12g
N/A
Sodium
1mg
3mg
0%
Manganese
0.089mg
0.097mg
0%
Selenium
0.2µg
0.4µg
0%
Choline
6.2mg
7.5mg
0%
Saturated fat
0.037g
0.092g
0%
Monounsaturated fat
0.009g
0.029g
0%
Tryptophan
0.009mg
0%
Threonine
0.021mg
0%
Isoleucine
0.023mg
0%
Leucine
0.034mg
0%
Lysine
0.039mg
0%
Methionine
0.008mg
0%
Phenylalanine
0.023mg
0%
Valine
0.025mg
0%
Histidine
0.011mg
0%
Omega-3 - ALA
0.05g
N/A
Omega-6 - Linoleic acid
0.062g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
5%
94%
Protein:
0.72 g
Fats:
0.07 g
Carbs:
4.9 g
Water:
93.69 g
Other:
0.62 g
3
7%
92%
Protein:
0.91 g
Fats:
0.37 g
Carbs:
6.5 g
Water:
91.69 g
Other:
0.53 g
Contains
more
Other Other
+17%
Contains
more
Protein Protein
+26.4%
Contains
more
Fats Fats
+428.6%
Contains
more
Carbs Carbs
+32.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
74%
18%
8%
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.004 g
2
39%
12%
48%
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.029 g
Polyunsaturated fat:
Poly. Fat
0.112 g
Contains
less
Sat. Fat Saturated fat
-59.8%
Contains
more
Mono. Fat Monounsaturated fat
+222.2%
Contains
more
Poly. Fat Polyunsaturated fat
+2700%