Quince vs. Beans — In-Depth Nutrition Comparison
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A recap on differences between quince and beans
- Quince is higher in vitamin C, yet beans are higher in fiber, phosphorus, zinc, vitamin B1, copper, selenium, vitamin B6, magnesium, and folate.
- Beans cover your daily fiber needs 14% more than quince.
- Quince contains 5 times more vitamin C than beans. While quince contains 15mg of vitamin C, beans contain only 3.1mg.
Food varieties used in this article are Quinces, raw and Beans, baked, canned, no salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +141.4% |
Contains more MagnesiumMagnesium | +300% |
Contains more CalciumCalcium | +354.5% |
Contains more PotassiumPotassium | +50.3% |
Contains more CopperCopper | +58.5% |
Contains more ZincZinc | +3400% |
Contains more PhosphorusPhosphorus | +511.8% |
Contains less SodiumSodium | -75% |
Contains more SeleniumSelenium | +650% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +383.9% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin AVitamin A | +150% |
Contains more Vitamin B1Vitamin B1 | +650% |
Contains more Vitamin B2Vitamin B2 | +100% |
Contains more Vitamin B3Vitamin B3 | +115% |
Contains more Vitamin B6Vitamin B6 | +225% |
Contains more FolateFolate | +700% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fiber | 1.9g | 5.5g | 14% |
Vitamin C | 15mg | 3.1mg | 13% |
Zinc | 0.04mg | 1.4mg | 12% |
Phosphorus | 17mg | 104mg | 12% |
Vitamin B1 | 0.02mg | 0.15mg | 11% |
Protein | 0.4g | 4.8g | 9% |
Copper | 0.13mg | 0.206mg | 8% |
Vitamin B6 | 0.04mg | 0.13mg | 7% |
Selenium | 0.6µg | 4.5µg | 7% |
Choline | 30.8mg | 6% | |
Magnesium | 8mg | 32mg | 6% |
Folate | 3µg | 24µg | 5% |
Iron | 0.7mg | 0.29mg | 5% |
Calcium | 11mg | 50mg | 4% |
Potassium | 197mg | 296mg | 3% |
Vitamin B5 | 0.081mg | 2% | |
Calories | 57kcal | 105kcal | 2% |
Vitamin B2 | 0.03mg | 0.06mg | 2% |
Carbs | 15.3g | 20.49g | 2% |
Vitamin K | 0.8µg | 1% | |
Polyunsaturated fat | 0.05g | 0.172g | 1% |
Vitamin B3 | 0.2mg | 0.43mg | 1% |
Vitamin E | 0.15mg | 1% | |
Fats | 0.1g | 0.4g | 0% |
Net carbs | 13.4g | 14.99g | N/A |
Sugar | 7.78g | N/A | |
Sodium | 4mg | 1mg | 0% |
Vitamin A | 2µg | 5µg | 0% |
Saturated fat | 0.01g | 0.103g | 0% |
Monounsaturated fat | 0.036g | 0.035g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more WaterWater | +15.4% |
Contains more ProteinProtein | +1100% |
Contains more FatsFats | +300% |
Contains more CarbsCarbs | +33.9% |
Contains more OtherOther | +327.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -90.3% |
Contains more Poly. FatPolyunsaturated fat | +244% |
~equal in
Monounsaturated fat
~0.035g