Radish seeds vs. Tahini — In-Depth Nutrition Comparison
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Important differences between radish seeds and tahini
- Radish seeds have more vitamin C; however, tahini has more copper, iron, vitamin B1, phosphorus, selenium, manganese, calcium, and zinc.
- Tahini's daily need coverage for copper is 166% more.
- Radish seeds are lower in saturated fat.
The food varieties used in the comparison are Radish seeds, sprouted, raw and Seeds, sesame butter, tahini, from roasted, and toasted kernels (most common type).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -94.8% |
Contains more MagnesiumMagnesium | +115.9% |
Contains more CalciumCalcium | +735.3% |
Contains more PotassiumPotassium | +381.4% |
Contains more IronIron | +940.7% |
Contains more CopperCopper | +1241.7% |
Contains more ZincZinc | +725% |
Contains more PhosphorusPhosphorus | +547.8% |
Contains more ManganeseManganese | +460% |
Contains more SeleniumSelenium | +5633.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +566.7% |
Contains more Vitamin B6Vitamin B6 | +91.3% |
Contains more Vitamin B1Vitamin B1 | +1096.1% |
Contains more Vitamin B2Vitamin B2 | +359.2% |
Contains more Vitamin B3Vitamin B3 | +91% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.12mg | 1.61mg | 166% |
Polyunsaturated fat | 1.141g | 23.564g | 149% |
Iron | 0.86mg | 8.95mg | 101% |
Vitamin B1 | 0.102mg | 1.22mg | 93% |
Phosphorus | 113mg | 732mg | 88% |
Fats | 2.53g | 53.76g | 79% |
Selenium | 0.6µg | 34.4µg | 61% |
Manganese | 0.26mg | 1.456mg | 52% |
Monounsaturated fat | 0.419g | 20.302g | 50% |
Calcium | 51mg | 426mg | 38% |
Fiber | 9.3g | 37% | |
Zinc | 0.56mg | 4.62mg | 37% |
Vitamin C | 28.9mg | 0mg | 32% |
Saturated fat | 0.767g | 7.529g | 31% |
Vitamin B2 | 0.103mg | 0.473mg | 28% |
Calories | 43kcal | 595kcal | 28% |
Protein | 3.81g | 17g | 26% |
Vitamin B3 | 2.853mg | 5.45mg | 16% |
Magnesium | 44mg | 95mg | 12% |
Potassium | 86mg | 414mg | 10% |
Vitamin B6 | 0.285mg | 0.149mg | 10% |
Carbs | 3.6g | 21.19g | 6% |
Choline | 25.8mg | 5% | |
Sodium | 6mg | 115mg | 5% |
Vitamin E | 0.25mg | 2% | |
Vitamin A | 20µg | 3µg | 2% |
Folate | 95µg | 98µg | 1% |
Vitamin B5 | 0.733mg | 0.693mg | 1% |
Net carbs | 3.6g | 11.89g | N/A |
Sugar | 0.49g | N/A | |
Tryptophan | 0.372mg | 0% | |
Threonine | 0.706mg | 0% | |
Isoleucine | 0.731mg | 0% | |
Leucine | 1.302mg | 0% | |
Lysine | 0.545mg | 0% | |
Methionine | 0.561mg | 0% | |
Phenylalanine | 0.901mg | 0% | |
Valine | 0.95mg | 0% | |
Histidine | 0.5mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.81 g
Fats:
2.53 g
Carbs:
3.6 g
Water:
90.07 g
Other:
0 g
Protein:
17 g
Fats:
53.76 g
Carbs:
21.19 g
Water:
3.05 g
Other:
5 g
Contains more WaterWater | +2853.1% |
Contains more ProteinProtein | +346.2% |
Contains more FatsFats | +2024.9% |
Contains more CarbsCarbs | +488.6% |
~equal in
Other
~5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.767 g
Monounsaturated fat:
Mono. Fat
0.419 g
Polyunsaturated fat:
Poly. Fat
1.141 g
Saturated fat:
Sat. Fat
7.529 g
Monounsaturated fat:
Mono. Fat
20.302 g
Polyunsaturated fat:
Poly. Fat
23.564 g
Contains less Sat. FatSaturated fat | -89.8% |
Contains more Mono. FatMonounsaturated fat | +4745.3% |
Contains more Poly. FatPolyunsaturated fat | +1965.2% |