Raisin vs. Blackberry juice — In-Depth Nutrition Comparison
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Differences between raisins and blackberry juice
- Raisins have more copper, potassium, iron, fiber, phosphorus, vitamin B6, vitamin B2, and vitamin B1, while blackberry juice has more vitamin C and vitamin K.
- Raisins' daily need coverage for copper is 23% higher.
- Blackberry juice contains 37 times less fiber than raisins. Raisins contain 3.7g of fiber, while blackberry juice contains 0.1g.
The food types used in this comparison are Raisins, seedless and Blackberry juice, canned.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +52.4% |
| Contains more CalciumCalcium | +316.7% |
| Contains more PotassiumPotassium | +454.8% |
| Contains more IronIron | +291.7% |
| Contains more CopperCopper | +178.9% |
| Contains more PhosphorusPhosphorus | +741.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +100% |
| Contains more ZincZinc | +86.4% |
| Contains less SodiumSodium | -90.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +430% |
| Contains more Vitamin B2Vitamin B2 | +594.4% |
| Contains more Vitamin B3Vitamin B3 | +71.7% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +728.6% |
| Contains more CholineCholine | +68.2% |
| Contains more Vitamin CVitamin C | +391.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +650% |
| Contains more Vitamin KVitamin K | +334.3% |
| Contains more FolateFolate | +100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.07 g
Fats:
0.46 g
Carbs:
79.18 g
Water:
15.43 g
Other:
1.86 g
Protein:
0.3 g
Fats:
0.6 g
Carbs:
7.8 g
Water:
90.9 g
Other:
0.4 g
| Contains more ProteinProtein | +923.3% |
| Contains more CarbsCarbs | +915.1% |
| Contains more OtherOther | +365% |
| Contains more FatsFats | +30.4% |
| Contains more WaterWater | +489.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.051 g
Polyunsaturated fat:
Poly. Fat
0.037 g
Saturated fat:
Sat. Fat
0.018 g
Monounsaturated fat:
Mono. Fat
0.058 g
Polyunsaturated fat:
Poly. Fat
0.344 g
| Contains less Sat. FatSaturated fat | -69% |
| Contains more Mono. FatMonounsaturated fat | +13.7% |
| Contains more Poly. FatPolyunsaturated fat | +829.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fructose | 29.68g | 37% | |
| Carbs | 79.18g | 7.8g | 24% |
| Copper | 0.318mg | 0.114mg | 23% |
| Potassium | 749mg | 135mg | 18% |
| Iron | 1.88mg | 0.48mg | 18% |
| Fiber | 3.7g | 0.1g | 14% |
| Calories | 299kcal | 38kcal | 13% |
| Phosphorus | 101mg | 12mg | 13% |
| Manganese | 0.299mg | 13% | |
| Vitamin B6 | 0.174mg | 0.021mg | 12% |
| Vitamin C | 2.3mg | 11.3mg | 10% |
| Vitamin K | 3.5µg | 15.2µg | 10% |
| Vitamin B2 | 0.125mg | 0.018mg | 8% |
| Vitamin B1 | 0.106mg | 0.02mg | 7% |
| Protein | 3.07g | 0.3g | 6% |
| Vitamin E | 0.12mg | 0.9mg | 5% |
| Calcium | 50mg | 12mg | 4% |
| Magnesium | 32mg | 21mg | 3% |
| Vitamin B5 | 0.095mg | 2% | |
| Polyunsaturated fat | 0.037g | 0.344g | 2% |
| Zinc | 0.22mg | 0.41mg | 2% |
| Vitamin B3 | 0.766mg | 0.446mg | 2% |
| Starch | 2.7g | 1% | |
| Folate | 5µg | 10µg | 1% |
| Choline | 11.1mg | 6.6mg | 1% |
| Selenium | 0.6µg | 0.3µg | 1% |
| Vitamin A | 0µg | 6µg | 1% |
| Fats | 0.46g | 0.6g | 0% |
| Net carbs | 75.48g | 7.7g | N/A |
| Sugar | 59.19g | 7.7g | N/A |
| Sodium | 11mg | 1mg | 0% |
| Saturated fat | 0.058g | 0.018g | 0% |
| Monounsaturated fat | 0.051g | 0.058g | 0% |
| Tryptophan | 0.05mg | 0% | |
| Threonine | 0.077mg | 0% | |
| Isoleucine | 0.057mg | 0% | |
| Leucine | 0.096mg | 0% | |
| Lysine | 0.084mg | 0% | |
| Methionine | 0.021mg | 0% | |
| Phenylalanine | 0.065mg | 0% | |
| Valine | 0.083mg | 0% | |
| Histidine | 0.072mg | 0% | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
10%
Minerals Daily Need Coverage Score
37%
10%
Comparison summary
Which food is richer in minerals?
Raisin is relatively richer in minerals
Which food is lower in Sugar?
Blackberry juice is lower in Sugar (difference - 51.49g)
Which food contains less Sodium?
Blackberry juice contains less Sodium (difference - 10mg)
Which food is lower in Saturated fat?
Blackberry juice is lower in Saturated fat (difference - 0.04g)
Which food is lower in glycemic index?
Blackberry juice is lower in glycemic index (difference - 64)
Which food is cheaper?
Blackberry juice is cheaper (difference - $1)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.