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Raisin vs. Béchamel sauce — In-Depth Nutrition Comparison

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Summary of differences between raisins and béchamel sauce

  • Raisins have more copper, iron, potassium, fiber, manganese, and vitamin B6; however, béchamel sauce is higher in vitamin B12 and vitamin D.
  • Raisins cover your daily need for copper, 34% more than béchamel sauce.
  • Raisins have 37 times more fiber than béchamel sauce. While raisins have 3.7g of fiber, béchamel sauce has only 0.1g.
  • Raisins have less sodium.

These are the specific foods used in this comparison Raisins, seedless and Sauce, homemade, white, thin.

Infographic

Raisin vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +113.3%
Contains more PotassiumPotassium +359.5%
Contains more IronIron +795.2%
Contains more CopperCopper +2346.2%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +1145.8%
Contains more CalciumCalcium +152%
Contains more ZincZinc +90.9%
Contains more SeleniumSelenium +450%
~equal in Phosphorus ~101mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +187.5%
Contains more Vitamin B1Vitamin B1 +92.7%
Contains more Vitamin B3Vitamin B3 +193.5%
Contains more Vitamin B6Vitamin B6 +324.4%
Contains more Vitamin KVitamin K +483.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +47.2%
Contains more Vitamin B5Vitamin B5 +256.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +80%
Contains more CholineCholine +27%

All nutrients comparison - raw data values

Nutrient Raisin Béchamel sauce DV% diff.
Fructose 29.68g 37%
Copper 0.318mg 0.013mg 34%
Carbs 79.18g 7.4g 24%
Iron 1.88mg 0.21mg 21%
Potassium 749mg 163mg 17%
Sodium 11mg 328mg 14%
Fiber 3.7g 0.1g 14%
Vitamin B12 0µg 0.3µg 13%
Manganese 0.299mg 0.024mg 12%
Saturated fat 0.058g 2.152g 10%
Polyunsaturated fat 0.037g 1.586g 10%
Vitamin B6 0.174mg 0.041mg 10%
Fats 0.46g 6.73g 10%
Calories 299kcal 105kcal 10%
Calcium 50mg 126mg 8%
Vitamin A 0µg 73µg 8%
Monounsaturated fat 0.051g 2.67g 7%
Vitamin D 0µg 1.2µg 6%
Vitamin D 0IU 49IU 6%
Vitamin B5 0.095mg 0.339mg 5%
Vitamin B2 0.125mg 0.184mg 5%
Selenium 0.6µg 3.3µg 5%
Vitamin B1 0.106mg 0.055mg 4%
Magnesium 32mg 15mg 4%
Cholesterol 0mg 8mg 3%
Vitamin B3 0.766mg 0.261mg 3%
Vitamin C 2.3mg 0.8mg 2%
Zinc 0.22mg 0.42mg 2%
Vitamin K 3.5µg 0.6µg 2%
Starch 2.7g 1%
Folate 5µg 9µg 1%
Choline 11.1mg 14.1mg 1%
Protein 3.07g 3.77g 1%
Net carbs 75.48g 7.3g N/A
Sugar 59.19g 4.78g N/A
Phosphorus 101mg 101mg 0%
Vitamin E 0.12mg 0.17mg 0%
Tryptophan 0.05mg 0.046mg 0%
Threonine 0.077mg 0.147mg 0%
Isoleucine 0.057mg 0.198mg 0%
Leucine 0.096mg 0.32mg 0%
Lysine 0.084mg 0.259mg 0%
Methionine 0.021mg 0.082mg 0%
Phenylalanine 0.065mg 0.157mg 0%
Valine 0.083mg 0.219mg 0%
Histidine 0.072mg 0.089mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Raisin
2
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more CarbsCarbs +970%
Contains more OtherOther +29.2%
Contains more ProteinProtein +22.8%
Contains more FatsFats +1363%
Contains more WaterWater +422.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -97.3%
Contains more Mono. FatMonounsaturated fat +5135.3%
Contains more Poly. FatPolyunsaturated fat +4186.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.