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Raisin vs. Carrot — In-Depth Nutrition Comparison

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Important differences between raisins and carrots

  • Raisins have more copper, iron, potassium, phosphorus, manganese, and vitamin B2; however, carrots have more vitamin A and vitamin K.
  • Carrots' daily need coverage for vitamin A is 334% more.
  • Raisins have 7 times more copper than carrots. Raisins have 0.318mg of copper, while carrots have 0.045mg.
  • Raisins have a higher glycemic index than carrots.

The food varieties used in the comparison are Raisins, seedless and Carrots, raw.

Infographic

Raisin vs Carrot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Carrot
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Contains more MagnesiumMagnesium +166.7%
Contains more CalciumCalcium +51.5%
Contains more PotassiumPotassium +134.1%
Contains more IronIron +526.7%
Contains more CopperCopper +606.7%
Contains more PhosphorusPhosphorus +188.6%
Contains less SodiumSodium -84.1%
Contains more ManganeseManganese +109.1%
Contains more SeleniumSelenium +500%
~equal in Zinc ~0.24mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Carrot
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Contains more Vitamin B1Vitamin B1 +60.6%
Contains more Vitamin B2Vitamin B2 +115.5%
Contains more Vitamin B6Vitamin B6 +26.1%
Contains more CholineCholine +26.1%
Contains more Vitamin CVitamin C +156.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +450%
Contains more Vitamin B3Vitamin B3 +28.3%
Contains more Vitamin B5Vitamin B5 +187.4%
Contains more Vitamin KVitamin K +277.1%
Contains more FolateFolate +280%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Raisin Carrot DV% diff.
Vitamin A 0µg 835µg 93%
Fructose 29.68g 0.55g 36%
Copper 0.318mg 0.045mg 30%
Carbs 79.18g 9.58g 23%
Iron 1.88mg 0.3mg 20%
Potassium 749mg 320mg 13%
Calories 299kcal 41kcal 13%
Phosphorus 101mg 35mg 9%
Vitamin K 3.5µg 13.2µg 8%
Manganese 0.299mg 0.143mg 7%
Magnesium 32mg 12mg 5%
Vitamin B2 0.125mg 0.058mg 5%
Fiber 3.7g 2.8g 4%
Folate 5µg 19µg 4%
Vitamin B5 0.095mg 0.273mg 4%
Protein 3.07g 0.93g 4%
Vitamin C 2.3mg 5.9mg 4%
Vitamin E 0.12mg 0.66mg 4%
Vitamin B6 0.174mg 0.138mg 3%
Vitamin B1 0.106mg 0.066mg 3%
Sodium 11mg 69mg 3%
Calcium 50mg 33mg 2%
Selenium 0.6µg 0.1µg 1%
Polyunsaturated fat 0.037g 0.117g 1%
Vitamin B3 0.766mg 0.983mg 1%
Starch 2.7g 1.43g 1%
Fats 0.46g 0.24g 0%
Net carbs 75.48g 6.78g N/A
Sugar 59.19g 4.74g N/A
Zinc 0.22mg 0.24mg 0%
Choline 11.1mg 8.8mg 0%
Saturated fat 0.058g 0.037g 0%
Monounsaturated fat 0.051g 0.014g 0%
Tryptophan 0.05mg 0.012mg 0%
Threonine 0.077mg 0.191mg 0%
Isoleucine 0.057mg 0.077mg 0%
Leucine 0.096mg 0.102mg 0%
Lysine 0.084mg 0.101mg 0%
Methionine 0.021mg 0.02mg 0%
Phenylalanine 0.065mg 0.061mg 0%
Valine 0.083mg 0.069mg 0%
Histidine 0.072mg 0.04mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Raisin
4
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
Carrot
1
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
Contains more ProteinProtein +230.1%
Contains more FatsFats +91.7%
Contains more CarbsCarbs +726.5%
Contains more OtherOther +93.8%
Contains more WaterWater +472.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
Carrot
2
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
Contains more Mono. FatMonounsaturated fat +264.3%
Contains less Sat. FatSaturated fat -36.2%
Contains more Poly. FatPolyunsaturated fat +216.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Raisin
3
4% 46% 49%
Starch: 2.7 g
Sucrose: 0.45 g
Glucose: 27.75 g
Fructose: 29.68 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Carrot
1
23% 58% 10% 9%
Starch: 1.43 g
Sucrose: 3.59 g
Glucose: 0.59 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +88.8%
Contains more GlucoseGlucose +4603.4%
Contains more FructoseFructose +5296.4%
Contains more SucroseSucrose +697.8%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients
  2. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.