Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Raisin vs. Tomato — In-Depth Nutrition Comparison

Compare

What are the differences between raisins and tomatoes?

  • Raisins are higher in copper, iron, potassium, phosphorus, fiber, vitamin B2, manganese, and vitamin B6; however, tomatoes are richer in vitamin A and vitamin C.
  • Raisins' daily need coverage for copper is 29% more.
  • Tomatoes contain 7 times less iron than raisins. Raisins contain 1.88mg of iron, while tomatoes contain 0.27mg.
  • Tomatoes have a lower glycemic index (23) than raisins (64).

We used Raisins, seedless and Tomatoes, red, ripe, raw, year round average types in this article.

Infographic

Raisin vs Tomato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Tomato
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +190.9%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +216%
Contains more IronIron +596.3%
Contains more CopperCopper +439%
Contains more ZincZinc +29.4%
Contains more PhosphorusPhosphorus +320.8%
Contains more ManganeseManganese +162.3%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -54.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Tomato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin B1Vitamin B1 +186.5%
Contains more Vitamin B2Vitamin B2 +557.9%
Contains more Vitamin B3Vitamin B3 +29%
Contains more Vitamin B6Vitamin B6 +117.5%
Contains more CholineCholine +65.7%
Contains more Vitamin CVitamin C +495.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +350%
Contains more Vitamin KVitamin K +125.7%
Contains more FolateFolate +200%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.089mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Raisin Tomato DV% diff.
Fructose 29.68g 1.37g 35%
Copper 0.318mg 0.059mg 29%
Carbs 79.18g 3.89g 25%
Iron 1.88mg 0.27mg 20%
Potassium 749mg 237mg 15%
Calories 299kcal 18kcal 14%
Vitamin C 2.3mg 13.7mg 13%
Phosphorus 101mg 24mg 11%
Fiber 3.7g 1.2g 10%
Vitamin B2 0.125mg 0.019mg 8%
Manganese 0.299mg 0.114mg 8%
Vitamin B6 0.174mg 0.08mg 7%
Vitamin B1 0.106mg 0.037mg 6%
Vitamin A 0µg 42µg 5%
Magnesium 32mg 11mg 5%
Calcium 50mg 10mg 4%
Protein 3.07g 0.88g 4%
Vitamin K 3.5µg 7.9µg 4%
Folate 5µg 15µg 3%
Vitamin E 0.12mg 0.54mg 3%
Choline 11.1mg 6.7mg 1%
Selenium 0.6µg 0µg 1%
Vitamin B3 0.766mg 0.594mg 1%
Starch 2.7g 0g 1%
Fats 0.46g 0.2g 0%
Net carbs 75.48g 2.69g N/A
Sugar 59.19g 2.63g N/A
Zinc 0.22mg 0.17mg 0%
Sodium 11mg 5mg 0%
Vitamin B5 0.095mg 0.089mg 0%
Saturated fat 0.058g 0.028g 0%
Monounsaturated fat 0.051g 0.031g 0%
Polyunsaturated fat 0.037g 0.083g 0%
Tryptophan 0.05mg 0.006mg 0%
Threonine 0.077mg 0.027mg 0%
Isoleucine 0.057mg 0.018mg 0%
Leucine 0.096mg 0.025mg 0%
Lysine 0.084mg 0.027mg 0%
Methionine 0.021mg 0.006mg 0%
Phenylalanine 0.065mg 0.027mg 0%
Valine 0.083mg 0.018mg 0%
Histidine 0.072mg 0.014mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Raisin
4
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +248.9%
Contains more FatsFats +130%
Contains more CarbsCarbs +1935.5%
Contains more OtherOther +264.7%
Contains more WaterWater +512.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
Tomato
2
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +64.5%
Contains less Sat. FatSaturated fat -51.7%
Contains more Poly. FatPolyunsaturated fat +124.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Raisin
4
4% 46% 49%
Starch: 2.7 g
Sucrose: 0.45 g
Glucose: 27.75 g
Fructose: 29.68 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Tomato
0
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +2120%
Contains more FructoseFructose +2066.4%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.