Rambutan vs. Foie gras — In-Depth Nutrition Comparison
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Summary of differences between rambutan and foie gras
- The amount of vitamin B12, vitamin A, iron, copper, phosphorus, vitamin B5, vitamin B2, and folate in foie gras is higher than in rambutan.
- Foie gras covers your daily need for vitamin B12, 392% more than rambutan.
- The amount of sodium in rambutan is lower.
These are the specific foods used in this comparison Rambutan, canned, syrup pack and Pate de foie gras, canned (goose liver pate), smoked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -98.4% |
| Contains more ManganeseManganese | +185.8% |
| Contains more MagnesiumMagnesium | +85.7% |
| Contains more CalciumCalcium | +218.2% |
| Contains more PotassiumPotassium | +228.6% |
| Contains more IronIron | +1471.4% |
| Contains more CopperCopper | +506.1% |
| Contains more ZincZinc | +1050% |
| Contains more PhosphorusPhosphorus | +2122.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +145% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +576.9% |
| Contains more Vitamin B2Vitamin B2 | +1259.1% |
| Contains more Vitamin B3Vitamin B3 | +85.7% |
| Contains more Vitamin B5Vitamin B5 | +6566.7% |
| Contains more Vitamin B6Vitamin B6 | +200% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +650% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +346.9% |
| Contains more WaterWater | +110.7% |
| Contains more ProteinProtein | +1653.8% |
| Contains more FatsFats | +20776.2% |
| Contains more OtherOther | +1226.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 9.4µg | 392% |
| Vitamin A | 0µg | 1001µg | 111% |
| Selenium | 44µg | 80% | |
| Fats | 0.21g | 43.84g | 67% |
| Saturated fat | 14.45g | 66% | |
| Iron | 0.35mg | 5.5mg | 64% |
| Monounsaturated fat | 25.61g | 64% | |
| Cholesterol | 0mg | 150mg | 50% |
| Copper | 0.066mg | 0.4mg | 37% |
| Sodium | 11mg | 697mg | 30% |
| Phosphorus | 9mg | 200mg | 27% |
| Vitamin B5 | 0.018mg | 1.2mg | 24% |
| Protein | 0.65g | 11.4g | 22% |
| Vitamin B2 | 0.022mg | 0.299mg | 21% |
| Calories | 82kcal | 462kcal | 19% |
| Folate | 8µg | 60µg | 13% |
| Manganese | 0.343mg | 0.12mg | 10% |
| Zinc | 0.08mg | 0.92mg | 8% |
| Vitamin B3 | 1.352mg | 2.51mg | 7% |
| Polyunsaturated fat | 0.84g | 6% | |
| Vitamin B1 | 0.013mg | 0.088mg | 6% |
| Calcium | 22mg | 70mg | 5% |
| Carbs | 20.87g | 4.67g | 5% |
| Fiber | 0.9g | 0g | 4% |
| Potassium | 42mg | 138mg | 3% |
| Vitamin B6 | 0.02mg | 0.06mg | 3% |
| Vitamin C | 4.9mg | 2mg | 3% |
| Magnesium | 7mg | 13mg | 1% |
| Net carbs | 19.97g | 4.67g | N/A |
| Tryptophan | 0.161mg | 0% | |
| Threonine | 0.507mg | 0% | |
| Isoleucine | 0.606mg | 0% | |
| Leucine | 1.029mg | 0% | |
| Lysine | 0.863mg | 0% | |
| Methionine | 0.27mg | 0% | |
| Phenylalanine | 0.567mg | 0% | |
| Valine | 0.719mg | 0% | |
| Histidine | 0.303mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
137%
Minerals Daily Need Coverage Score
10%
84%
Comparison summary
Which food is lower in Cholesterol?
Rambutan is lower in Cholesterol (difference - 150mg)
Which food contains less Sodium?
Rambutan contains less Sodium (difference - 686mg)
Which food is lower in Saturated fat?
Rambutan is lower in Saturated fat (difference - 14.45g)
Which food is lower in glycemic index?
Foie gras is lower in glycemic index (difference - 59)
Which food is cheaper?
Foie gras is cheaper (difference - $4)
Which food is richer in minerals?
Foie gras is relatively richer in minerals
Which food is richer in vitamins?
Foie gras is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)