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Ravioli vs. Barley — In-Depth Nutrition Comparison

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Summary of differences between ravioli and barley

  • Ravioli has less manganese, fiber, selenium, vitamin B1, copper, iron, phosphorus, magnesium, vitamin B3, and zinc than barley.
  • Barley covers your daily need for manganese, 77% more than ravioli.
  • The glycemic index of ravioli is higher.

These are the specific foods used in this comparison Ravioli, cheese-filled, canned and Barley, hulled.

Infographic

Ravioli vs Barley infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Barley
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 95% 9.9% 40% 135% 166% 76% 113% 1.6% 253% 206%
Contains more MagnesiumMagnesium +786.7%
Contains more PotassiumPotassium +94.8%
Contains more IronIron +386.5%
Contains more CopperCopper +250.7%
Contains more ZincZinc +669.4%
Contains more PhosphorusPhosphorus +428%
Contains less SodiumSodium -96.1%
Contains more ManganeseManganese +1004%
Contains more SeleniumSelenium +977.1%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Barley
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 11% 0% 162% 66% 86% 17% 73% 0% 5.5% 14% 0%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin EVitamin E +49.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +773%
Contains more Vitamin B2Vitamin B2 +256.3%
Contains more Vitamin B3Vitamin B3 +334.3%
Contains more Vitamin B6Vitamin B6 +211.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.282mg
~equal in Vitamin K ~2.2µg
~equal in Folate ~19µg

All nutrients comparison - raw data values

Nutrient Ravioli Barley DV% diff.
Manganese 0.176mg 1.943mg 77%
Fiber 1.3g 17.3g 64%
Selenium 3.5µg 37.7µg 62%
Vitamin B1 0.074mg 0.646mg 48%
Copper 0.142mg 0.498mg 40%
Iron 0.74mg 3.6mg 36%
Phosphorus 50mg 264mg 31%
Magnesium 15mg 133mg 28%
Vitamin B3 1.06mg 4.604mg 22%
Zinc 0.36mg 2.77mg 22%
Carbs 13.64g 73.48g 20%
Protein 2.48g 12.48g 20%
Vitamin B6 0.102mg 0.318mg 17%
Vitamin B2 0.08mg 0.285mg 16%
Calories 77kcal 354kcal 14%
Sodium 306mg 12mg 13%
Potassium 232mg 452mg 6%
Polyunsaturated fat 0.182g 1.108g 6%
Choline 9.5mg 2%
Vitamin E 0.85mg 0.57mg 2%
Cholesterol 3mg 0mg 1%
Fats 1.45g 2.3g 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin A 10µg 1µg 1%
Saturated fat 0.723g 0.482g 1%
Net carbs 12.34g 56.18g N/A
Calcium 33mg 33mg 0%
Sugar 3.72g 0.8g N/A
Vitamin B5 0.272mg 0.282mg 0%
Vitamin K 2.3µg 2.2µg 0%
Folate 20µg 19µg 0%
Monounsaturated fat 0.418g 0.295g 0%
Tryptophan 0.208mg 0%
Threonine 0.424mg 0%
Isoleucine 0.456mg 0%
Leucine 0.848mg 0%
Lysine 0.465mg 0%
Methionine 0.24mg 0%
Phenylalanine 0.7mg 0%
Valine 0.612mg 0%
Histidine 0.281mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Barley
4
12% 2% 73% 9% 2%
Protein: 12.48 g
Fats: 2.3 g
Carbs: 73.48 g
Water: 9.44 g
Other: 2.3 g
Contains more WaterWater +757.1%
Contains more ProteinProtein +403.2%
Contains more FatsFats +58.6%
Contains more CarbsCarbs +438.7%
Contains more OtherOther +51.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Barley
2
26% 16% 59%
Saturated fat: Sat. Fat 0.482 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 1.108 g
Contains more Mono. FatMonounsaturated fat +41.7%
Contains less Sat. FatSaturated fat -33.3%
Contains more Poly. FatPolyunsaturated fat +508.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Barley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170283/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.