Ravioli vs. Shark raw — In-Depth Nutrition Comparison
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The main differences between ravioli and shark raw
- Ravioli is richer in copper, yet shark raw is richer in vitamin B12, selenium, vitamin B6, phosphorus, vitamin B3, choline, and vitamin B5.
- Daily need coverage for vitamin B12 for shark raw is 61% higher.
- Ravioli contains 4 times more copper than shark raw. Ravioli contains 0.142mg of copper, while shark raw contains 0.033mg.
- Shark raw contains less sodium.
- Shark raw has a lower glycemic index than ravioli.
Food types used in this article are Ravioli, cheese-filled, canned and Fish, shark, mixed species, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +45% |
| Contains more CopperCopper | +330.3% |
| Contains more ManganeseManganese | +1073.3% |
| Contains more MagnesiumMagnesium | +226.7% |
| Contains more IronIron | +13.5% |
| Contains more ZincZinc | +19.4% |
| Contains more PhosphorusPhosphorus | +320% |
| Contains less SodiumSodium | -74.2% |
| Contains more SeleniumSelenium | +942.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +76.2% |
| Contains more Vitamin B2Vitamin B2 | +29% |
| Contains more Vitamin KVitamin K | +2200% |
| Contains more FolateFolate | +566.7% |
| Contains more Vitamin AVitamin A | +600% |
| Contains more Vitamin EVitamin E | +17.6% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +177.2% |
| Contains more Vitamin B5Vitamin B5 | +155.5% |
| Contains more Vitamin B6Vitamin B6 | +292.2% |
| Contains more Vitamin B12Vitamin B12 | +4866.7% |
| Contains more CholineCholine | +584.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +63.4% |
| Contains more ProteinProtein | +746% |
| Contains more FatsFats | +211% |
~equal in
Water
~73.58g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -21.8% |
| Contains more Mono. FatMonounsaturated fat | +332.5% |
| Contains more Poly. FatPolyunsaturated fat | +556.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 0.03µg | 1.49µg | 61% |
| Selenium | 3.5µg | 36.5µg | 60% |
| Protein | 2.48g | 20.98g | 37% |
| Vitamin B6 | 0.102mg | 0.4mg | 23% |
| Phosphorus | 50mg | 210mg | 23% |
| Cholesterol | 3mg | 51mg | 16% |
| Vitamin B3 | 1.06mg | 2.938mg | 12% |
| Copper | 0.142mg | 0.033mg | 12% |
| Sodium | 306mg | 79mg | 10% |
| Choline | 9.5mg | 65mg | 10% |
| Vitamin B5 | 0.272mg | 0.695mg | 8% |
| Magnesium | 15mg | 49mg | 8% |
| Vitamin A | 10µg | 70µg | 7% |
| Manganese | 0.176mg | 0.015mg | 7% |
| Polyunsaturated fat | 0.182g | 1.195g | 7% |
| Fiber | 1.3g | 0g | 5% |
| Fats | 1.45g | 4.51g | 5% |
| Carbs | 13.64g | 0g | 5% |
| Folate | 20µg | 3µg | 4% |
| Vitamin B1 | 0.074mg | 0.042mg | 3% |
| Monounsaturated fat | 0.418g | 1.808g | 3% |
| Vitamin D | 0µg | 0.6µg | 3% |
| Vitamin D | 0IU | 24IU | 3% |
| Calories | 77kcal | 130kcal | 3% |
| Vitamin K | 2.3µg | 0.1µg | 2% |
| Potassium | 232mg | 160mg | 2% |
| Saturated fat | 0.723g | 0.925g | 1% |
| Vitamin B2 | 0.08mg | 0.062mg | 1% |
| Vitamin E | 0.85mg | 1mg | 1% |
| Zinc | 0.36mg | 0.43mg | 1% |
| Iron | 0.74mg | 0.84mg | 1% |
| Net carbs | 12.34g | 0g | N/A |
| Calcium | 33mg | 34mg | 0% |
| Sugar | 3.72g | 0g | N/A |
| Tryptophan | 0.235mg | 0% | |
| Threonine | 0.92mg | 0% | |
| Isoleucine | 0.967mg | 0% | |
| Leucine | 1.705mg | 0% | |
| Lysine | 1.926mg | 0% | |
| Methionine | 0.621mg | 0% | |
| Phenylalanine | 0.819mg | 0% | |
| Valine | 1.081mg | 0% | |
| Histidine | 0.618mg | 0% | |
| Omega-3 - EPA | 0g | 0.316g | N/A |
| Omega-3 - DHA | 0g | 0.527g | N/A |
| Omega-3 - DPA | 0g | 0.109g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
38%
Minerals Daily Need Coverage Score
23%
41%
Comparison summary
Which food is lower in Sugar?
Shark raw is lower in Sugar (difference - 3.72g)
Which food contains less Sodium?
Shark raw contains less Sodium (difference - 227mg)
Which food is lower in glycemic index?
Shark raw is lower in glycemic index (difference - 39)
Which food is cheaper?
Shark raw is cheaper (difference - $3)
Which food is richer in vitamins?
Shark raw is relatively richer in vitamins
Which food is lower in Cholesterol?
Ravioli is lower in Cholesterol (difference - 48mg)
Which food is lower in Saturated fat?
Ravioli is lower in Saturated fat (difference - 0.202g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.