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  6. Red cabbage vs. Italian sausage raw

Red cabbage vs. Italian sausage raw — In-Depth Nutrition Comparison

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How are red cabbage and italian sausage raw different?

  • Red cabbage is richer in vitamin C and vitamin A, while italian sausage raw is higher in selenium, vitamin B1, vitamin B12, vitamin B3, and phosphorus.
  • Red cabbage covers your daily need for vitamin C, 61% more than italian sausage raw.
  • Red cabbage is lower in sodium.

Cabbage, red, raw and Sausage, Italian, pork, raw types were used in this article.

Infographic

Red cabbage vs Italian sausage raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 5.4% 22% 44% 27% 49% 61% 95% 7.6% 135%
Contains more MagnesiumMagnesium +14.3%
Contains more CalciumCalcium +150%
Contains less SodiumSodium -96.3%
Contains more ManganeseManganese +319%
Contains more IronIron +47.5%
Contains more CopperCopper +370.6%
Contains more ZincZinc +713.6%
Contains more PhosphorusPhosphorus +373.3%
Contains more SeleniumSelenium +4033.3%
~equal in Potassium ~253mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 0% 0% 0% 142% 39% 61% 31% 69% 114% 0% 6% 0%
Contains more Vitamin CVitamin C +2750%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +125%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +787.5%
Contains more Vitamin B2Vitamin B2 +143.5%
Contains more Vitamin B3Vitamin B3 +677.5%
Contains more Vitamin B5Vitamin B5 +246.9%
Contains more Vitamin B6Vitamin B6 +43.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Red cabbage Italian sausage raw DV% diff.
Vitamin C 57mg 2mg 61%
Saturated fat 0.021g 11.27g 51%
Fats 0.16g 31.33g 48%
Selenium 0.6µg 24.8µg 44%
Vitamin B1 0.064mg 0.568mg 42%
Vitamin B12 0µg 0.91µg 38%
Monounsaturated fat 0.012g 14.34g 36%
Vitamin K 38.2µg 32%
Sodium 27mg 731mg 31%
Polyunsaturated fat 0.08g 4.03g 26%
Protein 1.43g 14.25g 26%
Cholesterol 0mg 76mg 25%
Vitamin B3 0.418mg 3.25mg 18%
Phosphorus 30mg 142mg 16%
Calories 31kcal 346kcal 16%
Zinc 0.22mg 1.79mg 14%
Manganese 0.243mg 0.058mg 8%
Fiber 2.1g 0g 8%
Vitamin B2 0.069mg 0.168mg 8%
Copper 0.017mg 0.08mg 7%
Vitamin B5 0.147mg 0.51mg 7%
Vitamin B6 0.209mg 0.3mg 7%
Vitamin A 56µg 0µg 6%
Iron 0.8mg 1.18mg 5%
Calcium 45mg 18mg 3%
Folate 18µg 8µg 3%
Choline 17.1mg 3%
Carbs 7.37g 0.65g 2%
Fructose 1.48g 2%
Vitamin E 0.11mg 1%
Net carbs 5.27g 0.65g N/A
Magnesium 16mg 14mg 0%
Potassium 243mg 253mg 0%
Sugar 3.83g N/A
Tryptophan 0.012mg 0.114mg 0%
Threonine 0.039mg 0.563mg 0%
Isoleucine 0.034mg 0.52mg 0%
Leucine 0.046mg 0.956mg 0%
Lysine 0.049mg 1.083mg 0%
Methionine 0.014mg 0.346mg 0%
Phenylalanine 0.036mg 0.477mg 0%
Valine 0.048mg 0.572mg 0%
Histidine 0.024mg 0.411mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
14% 31% 51% 3%
Protein: 14.25 g
Fats: 31.33 g
Carbs: 0.65 g
Water: 51.08 g
Other: 2.69 g
Contains more CarbsCarbs +1033.8%
Contains more WaterWater +77%
Contains more ProteinProtein +896.5%
Contains more FatsFats +19481.3%
Contains more OtherOther +313.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
38% 48% 14%
Saturated fat: Sat. Fat 11.27 g
Monounsaturated fat: Mono. Fat 14.34 g
Polyunsaturated fat: Poly. Fat 4.03 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +119400%
Contains more Poly. FatPolyunsaturated fat +4937.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Italian sausage raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171631/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.