Red cabbage vs. Tortilla — In-Depth Nutrition Comparison
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A recap on differences between red cabbage and tortilla
- Red cabbage has more vitamin C, vitamin K, and vitamin B6; however, tortilla is higher in iron, selenium, vitamin B1, vitamin B3, folate, and phosphorus.
- Red cabbage covers your daily vitamin C needs 63% more than tortilla.
- Tortilla contains 96 times less vitamin K than red cabbage. Red cabbage contains 38.2µg of vitamin K, while tortilla contains 0.4µg.
- Red cabbage has less sodium.
- The glycemic index of tortilla is higher.
Food varieties used in this article are Cabbage, red, raw and Tortilla, includes plain, and from mutton sandwich (Navajo).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +131.4% |
| Contains less SodiumSodium | -94.4% |
| Contains more MagnesiumMagnesium | +18.8% |
| Contains more CalciumCalcium | +55.6% |
| Contains more IronIron | +376.3% |
| Contains more CopperCopper | +500% |
| Contains more ZincZinc | +45.5% |
| Contains more PhosphorusPhosphorus | +386.7% |
| Contains more ManganeseManganese | +10.3% |
| Contains more SeleniumSelenium | +2666.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +248.3% |
| Contains more Vitamin KVitamin K | +9450% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +72.7% |
| Contains more Vitamin B1Vitamin B1 | +478.1% |
| Contains more Vitamin B2Vitamin B2 | +65.2% |
| Contains more Vitamin B3Vitamin B3 | +886.8% |
| Contains more Vitamin B5Vitamin B5 | +15.6% |
| Contains more FolateFolate | +444.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 57mg | 0mg | 63% |
| Iron | 0.8mg | 3.81mg | 38% |
| Vitamin K | 38.2µg | 0.4µg | 32% |
| Selenium | 0.6µg | 16.6µg | 29% |
| Vitamin B1 | 0.064mg | 0.37mg | 26% |
| Vitamin B3 | 0.418mg | 4.125mg | 23% |
| Folate | 18µg | 98µg | 20% |
| Sodium | 27mg | 482mg | 20% |
| Starch | 0g | 43.02g | 18% |
| Phosphorus | 30mg | 146mg | 17% |
| Carbs | 7.37g | 49.94g | 14% |
| Protein | 1.43g | 7.28g | 12% |
| Vitamin B6 | 0.209mg | 0.06mg | 11% |
| Calories | 31kcal | 237kcal | 10% |
| Copper | 0.017mg | 0.102mg | 9% |
| Vitamin A | 56µg | 6% | |
| Potassium | 243mg | 105mg | 4% |
| Choline | 17.1mg | 3% | |
| Vitamin B2 | 0.069mg | 0.114mg | 3% |
| Calcium | 45mg | 70mg | 3% |
| Fructose | 1.48g | 0g | 2% |
| Polyunsaturated fat | 0.08g | 0.391g | 2% |
| Fats | 0.16g | 0.95g | 1% |
| Saturated fat | 0.021g | 0.296g | 1% |
| Zinc | 0.22mg | 0.32mg | 1% |
| Magnesium | 16mg | 19mg | 1% |
| Fiber | 2.1g | 2.4g | 1% |
| Manganese | 0.243mg | 0.268mg | 1% |
| Vitamin E | 0.11mg | 0.19mg | 1% |
| Net carbs | 5.27g | 47.54g | N/A |
| Sugar | 3.83g | 2.75g | N/A |
| Vitamin B5 | 0.147mg | 0.17mg | 0% |
| Monounsaturated fat | 0.012g | 0.185g | 0% |
| Tryptophan | 0.012mg | 0.06mg | 0% |
| Threonine | 0.039mg | 0.182mg | 0% |
| Isoleucine | 0.034mg | 0.286mg | 0% |
| Leucine | 0.046mg | 0.53mg | 0% |
| Lysine | 0.049mg | 0.157mg | 0% |
| Methionine | 0.014mg | 0.122mg | 0% |
| Phenylalanine | 0.036mg | 0.375mg | 0% |
| Valine | 0.048mg | 0.326mg | 0% |
| Histidine | 0.024mg | 0.165mg | 0% |
| Omega-3 - ALA | 0.019g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
7.28 g
Fats:
0.95 g
Carbs:
49.94 g
Water:
39.96 g
Other:
1.87 g
| Contains more WaterWater | +126.2% |
| Contains more ProteinProtein | +409.1% |
| Contains more FatsFats | +493.8% |
| Contains more CarbsCarbs | +577.6% |
| Contains more OtherOther | +187.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
0.296 g
Monounsaturated fat:
Mono. Fat
0.185 g
Polyunsaturated fat:
Poly. Fat
0.391 g
| Contains less Sat. FatSaturated fat | -92.9% |
| Contains more Mono. FatMonounsaturated fat | +1441.7% |
| Contains more Poly. FatPolyunsaturated fat | +388.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
43.02 g
Sucrose:
0.22 g
Glucose:
0.15 g
Fructose:
0 g
Lactose:
0 g
Maltose:
2.37 g
Galactose:
0 g
| Contains more SucroseSucrose | +172.7% |
| Contains more GlucoseGlucose | +1060% |
| Contains more FructoseFructose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g