Red leaf lettuce vs. Jicama (yam bean) — In-Depth Nutrition Comparison
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Differences between Red leaf lettuce and Jicama (yam bean)
- Red leaf lettuce has more Vitamin A, Iron, Folate, and Manganese, while Jicama (yam bean) has more Vitamin C.
- Red leaf lettuce's daily need coverage for Vitamin A is 42% higher.
- Jicama (yam bean) contains 5 times less Folate than Red leaf lettuce. Red leaf lettuce contains 36µg of Folate, while Jicama (yam bean) contains 8µg.
The food types used in this comparison are Lettuce, red leaf, raw and Yambean (jicama), cooked, boiled, drained, without salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +200% |
Contains more PotassiumPotassium | +38.5% |
Contains more IronIron | +110.5% |
Contains more ZincZinc | +33.3% |
Contains more PhosphorusPhosphorus | +75% |
Contains more ManganeseManganese | +256.1% |
Contains more SeleniumSelenium | +114.3% |
Contains more CopperCopper | +64.3% |
Contains less SodiumSodium | -84% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +39331.6% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +276.5% |
Contains more Vitamin B2Vitamin B2 | +175% |
Contains more Vitamin B3Vitamin B3 | +68.9% |
Contains more Vitamin B5Vitamin B5 | +19% |
Contains more Vitamin B6Vitamin B6 | +150% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +350% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +281.1% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.33 g
Fats:
0.22 g
Carbs:
2.26 g
Water:
95.64 g
Other:
0.55 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
Contains more ProteinProtein | +84.7% |
Contains more FatsFats | +144.4% |
Contains more OtherOther | +83.3% |
Contains more CarbsCarbs | +290.3% |
~equal in
Water
~90.07g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Rich in minerals | |||
Lower in Glycemic Index | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Cholesterol | Equal | ||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 16kcal | 38kcal | |
Protein | 1.33g | 0.72g | |
Fats | 0.22g | 0.09g | |
Vitamin C | 3.7mg | 14.1mg | |
Net carbs | 1.36g | 8.82g | |
Carbs | 2.26g | 8.82g | |
Magnesium | 12mg | 11mg | |
Calcium | 33mg | 11mg | |
Potassium | 187mg | 135mg | |
Iron | 1.2mg | 0.57mg | |
Sugar | 0.48g | ||
Fiber | 0.9g | ||
Copper | 0.028mg | 0.046mg | |
Zinc | 0.2mg | 0.15mg | |
Phosphorus | 28mg | 16mg | |
Sodium | 25mg | 4mg | |
Vitamin A | 7492IU | 19IU | |
Vitamin A | 375µg | 1µg | |
Vitamin E | 0.15mg | ||
Manganese | 0.203mg | 0.057mg | |
Selenium | 1.5µg | 0.7µg | |
Vitamin B1 | 0.064mg | 0.017mg | |
Vitamin B2 | 0.077mg | 0.028mg | |
Vitamin B3 | 0.321mg | 0.19mg | |
Vitamin B5 | 0.144mg | 0.121mg | |
Vitamin B6 | 0.1mg | 0.04mg | |
Vitamin K | 140.3µg | ||
Folate | 36µg | 8µg | |
Choline | 11.8mg | ||
Saturated Fat | 0.017g | ||
Monounsaturated Fat | 0.005g | ||
Polyunsaturated fat | 0.072g | ||
Tryptophan | 0.022mg | ||
Threonine | 0.048mg | 0.018mg | |
Isoleucine | 0.038mg | 0.016mg | |
Leucine | 0.07mg | 0.025mg | |
Lysine | 0.045mg | 0.026mg | |
Methionine | 0.016mg | 0.007mg | |
Phenylalanine | 0.067mg | 0.017mg | |
Valine | 0.048mg | 0.022mg | |
Histidine | 0.019mg | 0.019mg | |
Fructose | 0.28g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
71%
7%
Minerals Daily Need Coverage Score
14%
8%
Comparison summary
Which food is richer in minerals?
Red leaf lettuce is relatively richer in minerals
Which food is lower in glycemic index?
Red leaf lettuce is lower in glycemic index (difference - 17)
Which food is richer in vitamins?
Red leaf lettuce is relatively richer in vitamins
Which food is lower in Sugar?
Jicama (yam bean) is lower in Sugar (difference - 0.48g)
Which food contains less Sodium?
Jicama (yam bean) contains less Sodium (difference - 21mg)
Which food is lower in Saturated Fat?
Jicama (yam bean) is lower in Saturated Fat (difference - 0.017g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)