Red potato vs. Edamame — In-Depth Nutrition Comparison
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Significant differences between red potato and edamame
- Red potato has more vitamin B6; however, edamame is richer in folate, manganese, vitamin K, iron, copper, phosphorus, fiber, vitamin B1, and zinc.
- Edamame covers your daily folate needs 71% more than red potato.
- Edamame has 2 times less vitamin B6 than red potato. Red potato has 0.212mg of vitamin B6, while edamame has 0.1mg.
Specific food types used in this comparison are Potatoes, red, flesh, and skin, baked and Edamame, frozen, prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +25% |
| Contains more MagnesiumMagnesium | +128.6% |
| Contains more CalciumCalcium | +600% |
| Contains more IronIron | +224.3% |
| Contains more CopperCopper | +98.3% |
| Contains more ZincZinc | +242.5% |
| Contains more PhosphorusPhosphorus | +134.7% |
| Contains less SodiumSodium | -50% |
| Contains more ManganeseManganese | +491.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +106.6% |
| Contains more Vitamin B3Vitamin B3 | +74.3% |
| Contains more Vitamin B6Vitamin B6 | +112% |
| Contains more Vitamin AVitamin A | +1400% |
| Contains more Vitamin EVitamin E | +750% |
| Contains more Vitamin B1Vitamin B1 | +177.8% |
| Contains more Vitamin B2Vitamin B2 | +210% |
| Contains more Vitamin B5Vitamin B5 | +15.8% |
| Contains more Vitamin KVitamin K | +853.6% |
| Contains more FolateFolate | +1051.9% |
| Contains more CholineCholine | +197.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 27µg | 311µg | 71% |
| Manganese | 0.173mg | 1.024mg | 37% |
| Vitamin K | 2.8µg | 26.7µg | 20% |
| Iron | 0.7mg | 2.27mg | 20% |
| Protein | 2.3g | 11.91g | 19% |
| Copper | 0.174mg | 0.345mg | 19% |
| Phosphorus | 72mg | 169mg | 14% |
| Fiber | 1.8g | 5.2g | 14% |
| Polyunsaturated fat | 0.043g | 2.156g | 14% |
| Vitamin B1 | 0.072mg | 0.2mg | 11% |
| Zinc | 0.4mg | 1.37mg | 9% |
| Magnesium | 28mg | 64mg | 9% |
| Vitamin B6 | 0.212mg | 0.1mg | 9% |
| Vitamin B2 | 0.05mg | 0.155mg | 8% |
| Fats | 0.15g | 5.2g | 8% |
| Choline | 18.9mg | 56.3mg | 7% |
| Vitamin C | 12.6mg | 6.1mg | 7% |
| Starch | 15.15g | 1.51g | 6% |
| Calcium | 9mg | 63mg | 5% |
| Vitamin E | 0.08mg | 0.68mg | 4% |
| Carbs | 19.59g | 8.91g | 4% |
| Vitamin B3 | 1.595mg | 0.915mg | 4% |
| Monounsaturated fat | 0.002g | 1.282g | 3% |
| Saturated fat | 0.026g | 0.62g | 3% |
| Potassium | 545mg | 436mg | 3% |
| Calories | 89kcal | 121kcal | 2% |
| Vitamin A | 1µg | 15µg | 2% |
| Vitamin B5 | 0.341mg | 0.395mg | 1% |
| Selenium | 0.8µg | 1% | |
| Net carbs | 17.79g | 3.71g | N/A |
| Sugar | 1.43g | 2.18g | N/A |
| Sodium | 12mg | 6mg | 0% |
| Trans fat | 0g | 0.009g | N/A |
| Tryptophan | 0.023mg | 0.126mg | 0% |
| Threonine | 0.075mg | 0.331mg | 0% |
| Isoleucine | 0.074mg | 0.3mg | 0% |
| Leucine | 0.109mg | 0.745mg | 0% |
| Lysine | 0.12mg | 0.745mg | 0% |
| Methionine | 0.035mg | 0.141mg | 0% |
| Phenylalanine | 0.091mg | 0.488mg | 0% |
| Valine | 0.115mg | 0.324mg | 0% |
| Histidine | 0.039mg | 0.267mg | 0% |
| Fructose | 0.44g | 0.12g | 0% |
| Omega-3 - EPA | 0g | 0.003g | N/A |
| Omega-3 - ALA | 0.358g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.789g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.3 g
Fats:
0.15 g
Carbs:
19.59 g
Water:
76.67 g
Other:
1.29 g
Protein:
11.91 g
Fats:
5.2 g
Carbs:
8.91 g
Water:
72.77 g
Other:
1.21 g
| Contains more CarbsCarbs | +119.9% |
| Contains more ProteinProtein | +417.8% |
| Contains more FatsFats | +3366.7% |
~equal in
Water
~72.77g
~equal in
Other
~1.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Saturated fat:
Sat. Fat
0.62 g
Monounsaturated fat:
Mono. Fat
1.282 g
Polyunsaturated fat:
Poly. Fat
2.156 g
| Contains less Sat. FatSaturated fat | -95.8% |
| Contains more Mono. FatMonounsaturated fat | +64000% |
| Contains more Poly. FatPolyunsaturated fat | +4914% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
15.15 g
Sucrose:
0.45 g
Glucose:
0.55 g
Fructose:
0.44 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
1.51 g
Sucrose:
1.12 g
Glucose:
0 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0.95 g
Galactose:
0 g
| Contains more StarchStarch | +903.3% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +266.7% |
| Contains more SucroseSucrose | +148.9% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
