Red potato vs. Hearts of palm — In-Depth Nutrition Comparison
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How are red potato and hearts of palm different?
- Red potato is higher in vitamin B6, potassium, vitamin B3, vitamin C, and vitamin B1; however, hearts of palm are richer in manganese, iron, and zinc.
- Daily need coverage for manganese for hearts of palm is 53% higher.
- Red potato contains 10 times more vitamin B6 than hearts of palm. While red potato contains 0.212mg of vitamin B6, hearts of palm contain only 0.022mg.
- Red potato has less sodium.
Potatoes, red, flesh and skin, baked and Hearts of palm, canned are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +207.9% |
| Contains more CopperCopper | +30.8% |
| Contains less SodiumSodium | -97.2% |
| Contains more MagnesiumMagnesium | +35.7% |
| Contains more CalciumCalcium | +544.4% |
| Contains more IronIron | +347.1% |
| Contains more ZincZinc | +187.5% |
| Contains more ManganeseManganese | +705.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +59.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +554.5% |
| Contains more Vitamin B3Vitamin B3 | +265% |
| Contains more Vitamin B5Vitamin B5 | +170.6% |
| Contains more Vitamin B6Vitamin B6 | +863.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B2Vitamin B2 | +14% |
| Contains more FolateFolate | +44.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.3 g
Fats:
0.15 g
Carbs:
19.59 g
Water:
76.67 g
Other:
1.29 g
Protein:
2.52 g
Fats:
0.62 g
Carbs:
4.62 g
Water:
90.2 g
Other:
2.04 g
| Contains more CarbsCarbs | +324% |
| Contains more FatsFats | +313.3% |
| Contains more WaterWater | +17.6% |
| Contains more OtherOther | +58.1% |
~equal in
Protein
~2.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Saturated fat:
Sat. Fat
0.13 g
Monounsaturated fat:
Mono. Fat
0.103 g
Polyunsaturated fat:
Poly. Fat
0.202 g
| Contains less Sat. FatSaturated fat | -80% |
| Contains more Mono. FatMonounsaturated fat | +5050% |
| Contains more Poly. FatPolyunsaturated fat | +369.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.173mg | 1.394mg | 53% |
| Iron | 0.7mg | 3.13mg | 30% |
| Sodium | 12mg | 426mg | 18% |
| Vitamin B6 | 0.212mg | 0.022mg | 15% |
| Potassium | 545mg | 177mg | 11% |
| Vitamin B3 | 1.595mg | 0.437mg | 7% |
| Zinc | 0.4mg | 1.15mg | 7% |
| Starch | 15.15g | 6% | |
| Vitamin B1 | 0.072mg | 0.011mg | 5% |
| Vitamin C | 12.6mg | 7.9mg | 5% |
| Carbs | 19.59g | 4.62g | 5% |
| Calcium | 9mg | 58mg | 5% |
| Copper | 0.174mg | 0.133mg | 5% |
| Vitamin B5 | 0.341mg | 0.126mg | 4% |
| Choline | 18.9mg | 3% | |
| Folate | 27µg | 39µg | 3% |
| Calories | 89kcal | 28kcal | 3% |
| Magnesium | 28mg | 38mg | 2% |
| Fiber | 1.8g | 2.4g | 2% |
| Vitamin K | 2.8µg | 2% | |
| Fructose | 0.44g | 1% | |
| Polyunsaturated fat | 0.043g | 0.202g | 1% |
| Phosphorus | 72mg | 65mg | 1% |
| Selenium | 0.7µg | 1% | |
| Vitamin B2 | 0.05mg | 0.057mg | 1% |
| Fats | 0.15g | 0.62g | 1% |
| Vitamin E | 0.08mg | 1% | |
| Protein | 2.3g | 2.52g | 0% |
| Net carbs | 17.79g | 2.22g | N/A |
| Sugar | 1.43g | N/A | |
| Vitamin A | 1µg | 0µg | 0% |
| Saturated fat | 0.026g | 0.13g | 0% |
| Monounsaturated fat | 0.002g | 0.103g | 0% |
| Tryptophan | 0.023mg | 0.023mg | 0% |
| Threonine | 0.075mg | 0.097mg | 0% |
| Isoleucine | 0.074mg | 0.101mg | 0% |
| Leucine | 0.109mg | 0.169mg | 0% |
| Lysine | 0.12mg | 0.091mg | 0% |
| Methionine | 0.035mg | 0.042mg | 0% |
| Phenylalanine | 0.091mg | 0.098mg | 0% |
| Valine | 0.115mg | 0.114mg | 0% |
| Histidine | 0.039mg | 0.055mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
7%
Minerals Daily Need Coverage Score
22%
52%
Comparison summary
Which food contains less Sodium?
Red potato contains less Sodium (difference - 414mg)
Which food is lower in Saturated fat?
Red potato is lower in Saturated fat (difference - 0.104g)
Which food is richer in vitamins?
Red potato is relatively richer in vitamins
Which food is lower in Sugar?
Hearts of palm is lower in Sugar (difference - 1.43g)
Which food is lower in glycemic index?
Hearts of palm is lower in glycemic index (difference - 89)
Which food is richer in minerals?
Hearts of palm is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)