Red potato vs. Pea — In-Depth Nutrition Comparison
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Summary of differences between Red potato and Pea
- Red potato has more Potassium, however, Pea is higher in Vitamin B5, Vitamin K, Vitamin B1, Manganese, Fiber, Iron, Folate, Vitamin B2, and Zinc.
- Pea covers your daily need of Vitamin B5 3053% more than Red potato.
- Red potato has 2 times more Potassium than Pea. While Red potato has 545mg of Potassium, Pea has only 271mg.
These are the specific foods used in this comparison Potatoes, red, flesh and skin, baked and Peas, green, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Potassium
+101.1%
Contains
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Calcium
+200%
Contains
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Iron
+120%
Contains
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Magnesium
+39.3%
Contains
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Phosphorus
+62.5%
Contains
less
Sodium
-75%
Contains
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Zinc
+197.5%
Contains
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Manganese
+203.5%
Equal in Copper - 0.173
Contains
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Potassium
+101.1%
Contains
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Calcium
+200%
Contains
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Iron
+120%
Contains
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Magnesium
+39.3%
Contains
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Phosphorus
+62.5%
Contains
less
Sodium
-75%
Contains
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Zinc
+197.5%
Contains
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Manganese
+203.5%
Equal in Copper - 0.173
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+7910%
Contains
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Vitamin E
+75%
Contains
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Vitamin C
+12.7%
Contains
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Vitamin B1
+259.7%
Contains
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Vitamin B2
+198%
Contains
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Vitamin B3
+26.7%
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Vitamin B5
+44768%
Contains
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Folate
+133.3%
Contains
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Vitamin K
+825%
Equal in Vitamin B6 - 0.216
Contains
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Vitamin A
+7910%
Contains
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Vitamin E
+75%
Contains
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Vitamin C
+12.7%
Contains
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Vitamin B1
+259.7%
Contains
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Vitamin B2
+198%
Contains
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Vitamin B3
+26.7%
Contains
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Vitamin B5
+44768%
Contains
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Folate
+133.3%
Contains
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Vitamin K
+825%
Equal in Vitamin B6 - 0.216
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+25.3%
Contains
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Other
+40.2%
Contains
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Protein
+133%
Contains
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Fats
+46.7%
Equal in Water - 77.87
Protein:
2.3 g
Fats:
0.15 g
Carbs:
19.59 g
Water:
76.67 g
Other:
1.29 g
Protein:
5.36 g
Fats:
0.22 g
Carbs:
15.63 g
Water:
77.87 g
Other:
0.92 g
Contains
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Carbs
+25.3%
Contains
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Other
+40.2%
Contains
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Protein
+133%
Contains
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Fats
+46.7%
Equal in Water - 77.87
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-33.3%
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Monounsaturated Fat
+850%
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Polyunsaturated fat
+137.2%
Saturated Fat:
0.026 g
Monounsaturated Fat:
0.002 g
Polyunsaturated fat:
0.043 g
Saturated Fat:
0.039 g
Monounsaturated Fat:
0.019 g
Polyunsaturated fat:
0.102 g
Contains
less
Saturated Fat
-33.3%
Contains
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Monounsaturated Fat
+850%
Contains
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Polyunsaturated fat
+137.2%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Starch
+∞%
Contains
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Glucose
+323.1%
Contains
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Sucrose
+1060%
Contains
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Maltose
+∞%
Equal in Fructose - 0.41
Starch:
15.15 g
Sucrose:
0.45 g
Glucose:
0.55 g
Fructose:
0.44 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
5.22 g
Glucose:
0.13 g
Fructose:
0.41 g
Lactose:
0 g
Maltose:
0.18 g
Galactose:
0 g
Contains
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Starch
+∞%
Contains
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Glucose
+323.1%
Contains
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Sucrose
+1060%
Contains
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Maltose
+∞%
Equal in Fructose - 0.41
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 17.79g | 10.13g |
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| Protein | 2.3g | 5.36g |
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| Fats | 0.15g | 0.22g |
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| Carbs | 19.59g | 15.63g |
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| Calories | 89kcal | 84kcal |
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| Starch | 15.15g |
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| Fructose | 0.44g | 0.41g |
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| Sugar | 1.43g | 5.93g |
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| Fiber | 1.8g | 5.5g |
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| Calcium | 9mg | 27mg |
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| Iron | 0.7mg | 1.54mg |
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| Magnesium | 28mg | 39mg |
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| Phosphorus | 72mg | 117mg |
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| Potassium | 545mg | 271mg |
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| Sodium | 12mg | 3mg |
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| Zinc | 0.4mg | 1.19mg |
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| Copper | 0.174mg | 0.173mg |
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| Manganese | 0.173mg | 0.525mg |
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| Selenium | 1.9µg |
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| Vitamin A | 10IU | 801IU |
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| Vitamin A RAE | 1µg | 40µg |
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| Vitamin E | 0.08mg | 0.14mg |
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| Vitamin C | 12.6mg | 14.2mg |
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| Vitamin B1 | 0.072mg | 0.259mg |
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| Vitamin B2 | 0.05mg | 0.149mg |
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| Vitamin B3 | 1.595mg | 2.021mg |
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| Vitamin B5 | 0.341mg | 153mg |
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| Vitamin B6 | 0.212mg | 0.216mg |
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| Folate | 27µg | 63µg |
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| Vitamin K | 2.8µg | 25.9µg |
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| Tryptophan | 0.023mg | 0.037mg |
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| Threonine | 0.075mg | 0.201mg |
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| Isoleucine | 0.074mg | 0.193mg |
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| Leucine | 0.109mg | 0.32mg |
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| Lysine | 0.12mg | 0.314mg |
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| Methionine | 0.035mg | 0.081mg |
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| Phenylalanine | 0.091mg | 0.198mg |
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| Valine | 0.115mg | 0.232mg |
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| Histidine | 0.039mg | 0.105mg |
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| Saturated Fat | 0.026g | 0.039g |
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| Monounsaturated Fat | 0.002g | 0.019g |
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| Polyunsaturated fat | 0.043g | 0.102g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
798%
Minerals Daily Need Coverage Score
22%
34%
Comparison summary
Which food is lower in Sugar?
Red potato is lower in Sugar (difference - 4.5g)
Which food is lower in Saturated Fat?
Red potato is lower in Saturated Fat (difference - 0.013g)
Which food is cheaper?
Red potato is cheaper (difference - $0.3)
Which food contains less Sodium?
Pea contains less Sodium (difference - 9mg)
Which food is lower in glycemic index?
Pea is lower in glycemic index (difference - 35)
Which food is richer in minerals?
Pea is relatively richer in minerals
Which food is richer in vitamins?
Pea is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)