Red potato vs. Rutabagas — In-Depth Nutrition Comparison
Compare
Summary of differences between Red potato and Rutabagas
- Red potato has more Copper, Vitamin B6, Potassium, and Vitamin B3, however, Rutabagas are higher in Vitamin C.
- Red potato covers your daily need of Copper 16% more than Rutabagas.
- Red potato has 2 times more Vitamin B3 than Rutabagas. While Red potato has 1.595mg of Vitamin B3, Rutabagas have only 0.7mg.
- Red potato has less Sugar.
These are the specific foods used in this comparison Potatoes, red, flesh and skin, baked and Rutabagas, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
more
Iron
+59.1%
Contains
more
Magnesium
+40%
Contains
more
Phosphorus
+35.8%
Contains
more
Potassium
+78.7%
Contains
more
Zinc
+66.7%
Contains
more
Copper
+443.8%
Contains
more
Manganese
+32.1%
Contains
more
Calcium
+377.8%
Equal in Sodium - 12
Contains
more
Iron
+59.1%
Contains
more
Magnesium
+40%
Contains
more
Phosphorus
+35.8%
Contains
more
Potassium
+78.7%
Contains
more
Zinc
+66.7%
Contains
more
Copper
+443.8%
Contains
more
Manganese
+32.1%
Contains
more
Calcium
+377.8%
Equal in Sodium - 12
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
more
Vitamin A
+400%
Contains
more
Vitamin B2
+25%
Contains
more
Vitamin B3
+127.9%
Contains
more
Vitamin B5
+113.1%
Contains
more
Vitamin B6
+112%
Contains
more
Folate
+28.6%
Contains
more
Vitamin K
+833.3%
Contains
more
Vitamin E
+275%
Contains
more
Vitamin C
+98.4%
Contains
more
Vitamin B1
+25%
Contains
more
Vitamin A
+400%
Contains
more
Vitamin B2
+25%
Contains
more
Vitamin B3
+127.9%
Contains
more
Vitamin B5
+113.1%
Contains
more
Vitamin B6
+112%
Contains
more
Folate
+28.6%
Contains
more
Vitamin K
+833.3%
Contains
more
Vitamin E
+275%
Contains
more
Vitamin C
+98.4%
Contains
more
Vitamin B1
+25%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
more
Protein
+113%
Contains
more
Carbs
+127.3%
Contains
more
Other
+81.7%
Contains
more
Water
+16.6%
Equal in Fats - 0.16
Protein:
2.3 g
Fats:
0.15 g
Carbs:
19.59 g
Water:
76.67 g
Other:
1.29 g
Protein:
1.08 g
Fats:
0.16 g
Carbs:
8.62 g
Water:
89.43 g
Other:
0.71 g
Contains
more
Protein
+113%
Contains
more
Carbs
+127.3%
Contains
more
Other
+81.7%
Contains
more
Water
+16.6%
Equal in Fats - 0.16
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
more
Monounsaturated Fat
+1150%
Contains
more
Polyunsaturated fat
+104.7%
Equal in Saturated Fat - 0.027
Saturated Fat:
0.026 g
Monounsaturated Fat:
0.002 g
Polyunsaturated fat:
0.043 g
Saturated Fat:
0.027 g
Monounsaturated Fat:
0.025 g
Polyunsaturated fat:
0.088 g
Contains
more
Monounsaturated Fat
+1150%
Contains
more
Polyunsaturated fat
+104.7%
Equal in Saturated Fat - 0.027
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
more
Starch
+3687.5%
Contains
more
Sucrose
+17.8%
Contains
more
Glucose
+318.2%
Contains
more
Fructose
+265.9%
Contains
more
Maltose
+∞%
Starch:
15.15 g
Sucrose:
0.45 g
Glucose:
0.55 g
Fructose:
0.44 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.4 g
Sucrose:
0.53 g
Glucose:
2.3 g
Fructose:
1.61 g
Lactose:
0 g
Maltose:
0.02 g
Galactose:
0 g
Contains
more
Starch
+3687.5%
Contains
more
Sucrose
+17.8%
Contains
more
Glucose
+318.2%
Contains
more
Fructose
+265.9%
Contains
more
Maltose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Glycemic Index |
|
||
| Lower in Sugar |
|
||
| Lower in Saturated Fat |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Sodium | Equal | ||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 17.79g | 6.32g |
|
| Protein | 2.3g | 1.08g |
|
| Fats | 0.15g | 0.16g |
|
| Carbs | 19.59g | 8.62g |
|
| Calories | 89kcal | 37kcal |
|
| Starch | 15.15g | 0.4g |
|
| Fructose | 0.44g | 1.61g |
|
| Sugar | 1.43g | 4.46g |
|
| Fiber | 1.8g | 2.3g |
|
| Calcium | 9mg | 43mg |
|
| Iron | 0.7mg | 0.44mg |
|
| Magnesium | 28mg | 20mg |
|
| Phosphorus | 72mg | 53mg |
|
| Potassium | 545mg | 305mg |
|
| Sodium | 12mg | 12mg | |
| Zinc | 0.4mg | 0.24mg |
|
| Copper | 0.174mg | 0.032mg |
|
| Manganese | 0.173mg | 0.131mg |
|
| Selenium | 0.7µg |
|
|
| Vitamin A | 10IU | 2IU |
|
| Vitamin A RAE | 1µg | 0µg |
|
| Vitamin E | 0.08mg | 0.3mg |
|
| Vitamin C | 12.6mg | 25mg |
|
| Vitamin B1 | 0.072mg | 0.09mg |
|
| Vitamin B2 | 0.05mg | 0.04mg |
|
| Vitamin B3 | 1.595mg | 0.7mg |
|
| Vitamin B5 | 0.341mg | 0.16mg |
|
| Vitamin B6 | 0.212mg | 0.1mg |
|
| Folate | 27µg | 21µg |
|
| Vitamin K | 2.8µg | 0.3µg |
|
| Tryptophan | 0.023mg |
|
|
| Threonine | 0.075mg |
|
|
| Isoleucine | 0.074mg |
|
|
| Leucine | 0.109mg |
|
|
| Lysine | 0.12mg |
|
|
| Methionine | 0.035mg |
|
|
| Phenylalanine | 0.091mg |
|
|
| Valine | 0.115mg |
|
|
| Histidine | 0.039mg |
|
|
| Saturated Fat | 0.026g | 0.027g |
|
| Monounsaturated Fat | 0.002g | 0.025g |
|
| Polyunsaturated fat | 0.043g | 0.088g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Calories diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
15%
Minerals Daily Need Coverage Score
22%
13%
Comparison summary
Which food is lower in glycemic index?
Rutabagas is lower in glycemic index (difference - 17)
Which food is lower in Sugar?
Red potato is lower in Sugar (difference - 3.03g)
Which food is lower in Saturated Fat?
Red potato is lower in Saturated Fat (difference - 0.001g)
Which food is cheaper?
Red potato is cheaper (difference - $2.5)
Which food is richer in minerals?
Red potato is relatively richer in minerals
Which food is richer in vitamins?
Red potato is relatively richer in vitamins
Which food contains less Sodium?
?
The foods are relatively equal in Sodium (12 mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)