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Red potato vs. Savoy cabbage — In-Depth Nutrition Comparison

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Important differences between red potato and savoy cabbage

  • Red potato has more copper, potassium, and vitamin B3; however, savoy cabbage has more vitamin K, vitamin C, vitamin A, folate, and fiber.
  • Savoy cabbage's daily need coverage for vitamin K is 55% more.
  • Red potato has 5 times more vitamin B3 than savoy cabbage. Red potato has 1.595mg of vitamin B3, while savoy cabbage has 0.3mg.
  • Red potato has a higher glycemic index than savoy cabbage.

The food varieties used in the comparison are Potatoes, red, flesh, and skin, baked and Cabbage, savoy, raw.

Infographic

Red potato vs Savoy cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 2.7% 48% 26% 58% 11% 31% 1.6% 23% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more PotassiumPotassium +137%
Contains more IronIron +75%
Contains more CopperCopper +180.6%
Contains more ZincZinc +48.1%
Contains more PhosphorusPhosphorus +71.4%
Contains less SodiumSodium -57.1%
Contains more CalciumCalcium +288.9%
~equal in Magnesium ~28mg
~equal in Manganese ~0.18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0.33% 1.6% 0% 18% 12% 30% 20% 49% 0% 7% 20% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin B2Vitamin B2 +66.7%
Contains more Vitamin B3Vitamin B3 +431.7%
Contains more Vitamin B5Vitamin B5 +82.4%
Contains more Vitamin B6Vitamin B6 +11.6%
Contains more CholineCholine +53.7%
Contains more Vitamin CVitamin C +146%
Contains more Vitamin AVitamin A +4900%
Contains more Vitamin EVitamin E +112.5%
Contains more Vitamin KVitamin K +2357.1%
Contains more FolateFolate +196.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.07mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Red potato Savoy cabbage DV% diff.
Vitamin K 2.8µg 68.8µg 55%
Vitamin C 12.6mg 31mg 20%
Folate 27µg 80µg 13%
Copper 0.174mg 0.062mg 12%
Potassium 545mg 230mg 9%
Vitamin B3 1.595mg 0.3mg 8%
Starch 15.15g 6%
Vitamin A 1µg 50µg 5%
Fiber 1.8g 3.1g 5%
Carbs 19.59g 6.1g 4%
Iron 0.7mg 0.4mg 4%
Phosphorus 72mg 42mg 4%
Calories 89kcal 27kcal 3%
Calcium 9mg 35mg 3%
Vitamin B5 0.341mg 0.187mg 3%
Vitamin B2 0.05mg 0.03mg 2%
Vitamin B6 0.212mg 0.19mg 2%
Selenium 0.9µg 2%
Choline 18.9mg 12.3mg 1%
Protein 2.3g 2g 1%
Fructose 0.44g 1%
Vitamin E 0.08mg 0.17mg 1%
Sodium 12mg 28mg 1%
Zinc 0.4mg 0.27mg 1%
Fats 0.15g 0.1g 0%
Net carbs 17.79g 3g N/A
Magnesium 28mg 28mg 0%
Sugar 1.43g 2.27g N/A
Manganese 0.173mg 0.18mg 0%
Vitamin B1 0.072mg 0.07mg 0%
Saturated fat 0.026g 0.013g 0%
Monounsaturated fat 0.002g 0.007g 0%
Polyunsaturated fat 0.043g 0.049g 0%
Tryptophan 0.023mg 0.02mg 0%
Threonine 0.075mg 0.069mg 0%
Isoleucine 0.074mg 0.101mg 0%
Leucine 0.109mg 0.103mg 0%
Lysine 0.12mg 0.094mg 0%
Methionine 0.035mg 0.02mg 0%
Phenylalanine 0.091mg 0.064mg 0%
Valine 0.115mg 0.085mg 0%
Histidine 0.039mg 0.041mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 20% 77%
Protein: 2.3 g
Fats: 0.15 g
Carbs: 19.59 g
Water: 76.67 g
Other: 1.29 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +15%
Contains more FatsFats +50%
Contains more CarbsCarbs +221.1%
Contains more OtherOther +61.3%
Contains more WaterWater +18.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 3% 61%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.043 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains less Sat. FatSaturated fat -50%
Contains more Mono. FatMonounsaturated fat +250%
Contains more Poly. FatPolyunsaturated fat +14%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170435/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.