Red potato vs. Savoy cabbage — In-Depth Nutrition Comparison
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Important differences between red potato and savoy cabbage
- Red potato has more copper, potassium, and vitamin B3; however, savoy cabbage has more vitamin K, vitamin C, vitamin A, folate, and fiber.
- Savoy cabbage's daily need coverage for vitamin K is 55% more.
- Red potato has 5 times more vitamin B3 than savoy cabbage. Red potato has 1.595mg of vitamin B3, while savoy cabbage has 0.3mg.
- Red potato has a higher glycemic index than savoy cabbage.
The food varieties used in the comparison are Potatoes, red, flesh, and skin, baked and Cabbage, savoy, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +137% |
Contains more IronIron | +75% |
Contains more CopperCopper | +180.6% |
Contains more ZincZinc | +48.1% |
Contains more PhosphorusPhosphorus | +71.4% |
Contains less SodiumSodium | -57.1% |
Contains more CalciumCalcium | +288.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +66.7% |
Contains more Vitamin B3Vitamin B3 | +431.7% |
Contains more Vitamin B5Vitamin B5 | +82.4% |
Contains more Vitamin B6Vitamin B6 | +11.6% |
Contains more CholineCholine | +53.7% |
Contains more Vitamin CVitamin C | +146% |
Contains more Vitamin AVitamin A | +4900% |
Contains more Vitamin EVitamin E | +112.5% |
Contains more Vitamin KVitamin K | +2357.1% |
Contains more FolateFolate | +196.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 2.8µg | 68.8µg | 55% |
Vitamin C | 12.6mg | 31mg | 20% |
Folate | 27µg | 80µg | 13% |
Copper | 0.174mg | 0.062mg | 12% |
Potassium | 545mg | 230mg | 9% |
Vitamin B3 | 1.595mg | 0.3mg | 8% |
Starch | 15.15g | 6% | |
Vitamin A | 1µg | 50µg | 5% |
Fiber | 1.8g | 3.1g | 5% |
Carbs | 19.59g | 6.1g | 4% |
Iron | 0.7mg | 0.4mg | 4% |
Phosphorus | 72mg | 42mg | 4% |
Calories | 89kcal | 27kcal | 3% |
Calcium | 9mg | 35mg | 3% |
Vitamin B5 | 0.341mg | 0.187mg | 3% |
Vitamin B2 | 0.05mg | 0.03mg | 2% |
Vitamin B6 | 0.212mg | 0.19mg | 2% |
Selenium | 0.9µg | 2% | |
Choline | 18.9mg | 12.3mg | 1% |
Protein | 2.3g | 2g | 1% |
Fructose | 0.44g | 1% | |
Vitamin E | 0.08mg | 0.17mg | 1% |
Sodium | 12mg | 28mg | 1% |
Zinc | 0.4mg | 0.27mg | 1% |
Fats | 0.15g | 0.1g | 0% |
Net carbs | 17.79g | 3g | N/A |
Magnesium | 28mg | 28mg | 0% |
Sugar | 1.43g | 2.27g | N/A |
Manganese | 0.173mg | 0.18mg | 0% |
Vitamin B1 | 0.072mg | 0.07mg | 0% |
Saturated fat | 0.026g | 0.013g | 0% |
Monounsaturated fat | 0.002g | 0.007g | 0% |
Polyunsaturated fat | 0.043g | 0.049g | 0% |
Tryptophan | 0.023mg | 0.02mg | 0% |
Threonine | 0.075mg | 0.069mg | 0% |
Isoleucine | 0.074mg | 0.101mg | 0% |
Leucine | 0.109mg | 0.103mg | 0% |
Lysine | 0.12mg | 0.094mg | 0% |
Methionine | 0.035mg | 0.02mg | 0% |
Phenylalanine | 0.091mg | 0.064mg | 0% |
Valine | 0.115mg | 0.085mg | 0% |
Histidine | 0.039mg | 0.041mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.3 g
Fats:
0.15 g
Carbs:
19.59 g
Water:
76.67 g
Other:
1.29 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Contains more ProteinProtein | +15% |
Contains more FatsFats | +50% |
Contains more CarbsCarbs | +221.1% |
Contains more OtherOther | +61.3% |
Contains more WaterWater | +18.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
Contains less Sat. FatSaturated fat | -50% |
Contains more Mono. FatMonounsaturated fat | +250% |
Contains more Poly. FatPolyunsaturated fat | +14% |