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Rib eye steak vs. Cashew — In-Depth Nutrition Comparison

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The main differences between rib eye steak and cashew

  • Rib eye steak is richer in vitamin B12 and vitamin B3, yet cashew is richer in copper, manganese, magnesium, phosphorus, iron, vitamin B1, and vitamin K.
  • Daily need coverage for copper for cashew is 235% higher.
  • Cashew contains less cholesterol.
  • Rib eye steak has a lower glycemic index than cashew.

Food types used in this article are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Nuts, cashew nuts, raw.

Infographic

Rib eye steak vs Cashew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Cashew
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Contains more SeleniumSelenium +49.2%
Contains more MagnesiumMagnesium +1227.3%
Contains more CalciumCalcium +236.4%
Contains more PotassiumPotassium +153.8%
Contains more IronIron +198.2%
Contains more CopperCopper +2643.8%
Contains more PhosphorusPhosphorus +290.1%
Contains less SodiumSodium -77.8%
Contains more ManganeseManganese +1968.8%
~equal in Zinc ~5.78mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Cashew
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +394.8%
Contains more Vitamin B3Vitamin B3 +362.1%
Contains more Vitamin B6Vitamin B6 +14.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +800%
Contains more Vitamin B1Vitamin B1 +495.8%
Contains more Vitamin B5Vitamin B5 +61.2%
Contains more Vitamin KVitamin K +2031.3%
Contains more FolateFolate +316.7%

All nutrients comparison - raw data values

Nutrient Rib eye steak Cashew DV% diff.
Copper 0.08mg 2.195mg 235%
Vitamin B12 2.1µg 0µg 88%
Manganese 0.08mg 1.655mg 68%
Magnesium 22mg 292mg 64%
Phosphorus 152mg 593mg 63%
Iron 2.24mg 6.68mg 56%
Polyunsaturated fat 1.027g 7.845g 45%
Fats 21.81g 43.85g 34%
Monounsaturated fat 10.519g 23.797g 33%
Vitamin B1 0.071mg 0.423mg 29%
Vitamin K 1.6µg 34.1µg 27%
Cholesterol 80mg 0mg 27%
Vitamin B3 4.908mg 1.062mg 24%
Selenium 29.7µg 19.9µg 18%
Vitamin B2 0.287mg 0.058mg 18%
Fiber 0g 3.3g 13%
Calories 291kcal 553kcal 13%
Potassium 260mg 660mg 12%
Protein 23.69g 18.22g 11%
Starch 23.49g 10%
Carbs 0g 30.19g 10%
Saturated fat 9.684g 7.783g 9%
Choline 48.8mg 9%
Vitamin B5 0.536mg 0.864mg 7%
Vitamin E 0.1mg 0.9mg 5%
Vitamin B6 0.477mg 0.417mg 5%
Folate 6µg 25µg 5%
Calcium 11mg 37mg 3%
Sodium 54mg 12mg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin A 8µg 0µg 1%
Zinc 5.91mg 5.78mg 1%
Vitamin D 7IU 0IU 1%
Vitamin C 0mg 0.5mg 1%
Net carbs 0g 26.89g N/A
Sugar 0g 5.91g N/A
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.287mg 0%
Threonine 1.116mg 0.688mg 0%
Isoleucine 1.103mg 0.789mg 0%
Leucine 2.041mg 1.472mg 0%
Lysine 2.269mg 0.928mg 0%
Methionine 0.641mg 0.362mg 0%
Phenylalanine 0.95mg 0.951mg 0%
Valine 1.184mg 1.094mg 0%
Histidine 0.888mg 0.456mg 0%
Fructose 0.05g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g 0g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Cashew
3
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
Contains more ProteinProtein +30%
Contains more WaterWater +947.9%
Contains more FatsFats +101.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +25300%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Cashew
3
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
Contains less Sat. FatSaturated fat -19.6%
Contains more Mono. FatMonounsaturated fat +126.2%
Contains more Poly. FatPolyunsaturated fat +663.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.