Rib eye steak vs. Steak — In-Depth Nutrition Comparison
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The main differences between rib eye steak and steak
- Rib eye steak is richer than steak in monounsaturated fat.
- Steak contains less saturated fat.
Food types used in this article are Beef, rib eye steak, boneless, lip-on, separable lean,, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Beef, rib eye steak, boneless, lip off, separable lean,, and fat, trimmed to 0" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +14.3% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
| Contains more FatsFats | +14.7% |
| Contains more OtherOther | +5300% |
~equal in
Protein
~24.85g
~equal in
Carbs
~0g
~equal in
Water
~55.59g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.684 g
Monounsaturated fat:
Mono. Fat
10.519 g
Polyunsaturated fat:
Poly. Fat
1.027 g
Saturated fat:
Sat. Fat
8.443 g
Monounsaturated fat:
Mono. Fat
9.171 g
Polyunsaturated fat:
Poly. Fat
0.896 g
| Contains more Mono. FatMonounsaturated fat | +14.7% |
| Contains more Poly. FatPolyunsaturated fat | +14.6% |
| Contains less Sat. FatSaturated fat | -12.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B5 | 0.536mg | 11% | |
| Choline | 48.8mg | 9% | |
| Saturated fat | 9.684g | 8.443g | 6% |
| Vitamin B12 | 2.1µg | 2.2µg | 4% |
| Fats | 21.81g | 19.02g | 4% |
| Zinc | 5.91mg | 6.34mg | 4% |
| Selenium | 29.7µg | 31.8µg | 4% |
| Manganese | 0.08mg | 3% | |
| Monounsaturated fat | 10.519g | 9.171g | 3% |
| Protein | 23.69g | 24.85g | 2% |
| Iron | 2.24mg | 2.4mg | 2% |
| Vitamin B6 | 0.477mg | 0.5mg | 2% |
| Phosphorus | 152mg | 163mg | 2% |
| Vitamin B3 | 4.908mg | 5.149mg | 2% |
| Polyunsaturated fat | 1.027g | 0.896g | 1% |
| Vitamin B2 | 0.287mg | 0.301mg | 1% |
| Calories | 291kcal | 271kcal | 1% |
| Vitamin D | 0.2µg | 0.1µg | 1% |
| Vitamin E | 0.1mg | 1% | |
| Copper | 0.08mg | 0.085mg | 1% |
| Potassium | 260mg | 279mg | 1% |
| Cholesterol | 80mg | 78mg | 1% |
| Vitamin D | 7IU | 6IU | 0% |
| Magnesium | 22mg | 23mg | 0% |
| Calcium | 11mg | 12mg | 0% |
| Sodium | 54mg | 58mg | 0% |
| Vitamin A | 8µg | 7µg | 0% |
| Vitamin B1 | 0.071mg | 0.074mg | 0% |
| Vitamin K | 1.6µg | 1.6µg | 0% |
| Folate | 6µg | 6µg | 0% |
| Trans fat | 1.478g | N/A | |
| Tryptophan | 0.265mg | 0.278mg | 0% |
| Threonine | 1.116mg | 1.171mg | 0% |
| Isoleucine | 1.103mg | 1.157mg | 0% |
| Leucine | 2.041mg | 2.142mg | 0% |
| Lysine | 2.269mg | 2.38mg | 0% |
| Methionine | 0.641mg | 0.672mg | 0% |
| Phenylalanine | 0.95mg | 0.997mg | 0% |
| Valine | 1.184mg | 1.242mg | 0% |
| Histidine | 0.888mg | 0.931mg | 0% |
| Omega-3 - EPA | 0.001g | 0.001g | N/A |
| Omega-3 - DHA | 0.001g | 0.001g | N/A |
| Omega-3 - ALA | 0.038g | N/A | |
| Omega-3 - DPA | 0.014g | 0.013g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.024g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 0.7g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
45%
Minerals Daily Need Coverage Score
56%
59%
Comparison summary
Which food is lower in Cholesterol?
Steak is lower in Cholesterol (difference - 2mg)
Which food is lower in Saturated fat?
Steak is lower in Saturated fat (difference - 1.241g)
Which food is richer in minerals?
Steak is relatively richer in minerals
Which food contains less Sodium?
Rib eye steak contains less Sodium (difference - 4mg)
Which food is cheaper?
Rib eye steak is cheaper (difference - $0.4)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.