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Rib eye steak vs. Tortilla — In-Depth Nutrition Comparison

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Significant differences between rib eye steak and tortilla

  • Rib eye steak has more zinc, vitamin B6, selenium, and vitamin B2; however, tortilla is richer in vitamin B1, folate, iron, and fiber.
  • Rib eye steak covers your daily zinc needs 51% more than tortilla.
  • Tortilla has 33 times less saturated fat than rib eye steak. Rib eye steak has 9.684g of saturated fat, while tortilla has 0.296g.
  • Tortilla has a higher glycemic index. The glycemic index of tortilla is 52, while the glycemic index of rib eye steak is 0.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Tortilla, includes plain, and from mutton sandwich (Navajo).

Infographic

Rib eye steak vs Tortilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 21% 9.3% 143% 34% 8.7% 63% 63% 35% 91%
Contains more MagnesiumMagnesium +15.8%
Contains more PotassiumPotassium +147.6%
Contains more ZincZinc +1746.9%
Contains less SodiumSodium -88.8%
Contains more SeleniumSelenium +78.9%
Contains more CalciumCalcium +536.4%
Contains more IronIron +70.1%
Contains more CopperCopper +27.5%
Contains more ManganeseManganese +235%
~equal in Phosphorus ~146mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 93% 26% 77% 10% 14% 0% 1% 74% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +151.8%
Contains more Vitamin B3Vitamin B3 +19%
Contains more Vitamin B5Vitamin B5 +215.3%
Contains more Vitamin B6Vitamin B6 +695%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +300%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +90%
Contains more Vitamin B1Vitamin B1 +421.1%
Contains more FolateFolate +1533.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Tortilla DV% diff.
Vitamin B12 2.1µg 88%
Zinc 5.91mg 0.32mg 51%
Saturated fat 9.684g 0.296g 43%
Protein 23.69g 7.28g 33%
Fats 21.81g 0.95g 32%
Vitamin B6 0.477mg 0.06mg 32%
Cholesterol 80mg 27%
Monounsaturated fat 10.519g 0.185g 26%
Vitamin B1 0.071mg 0.37mg 25%
Selenium 29.7µg 16.6µg 24%
Folate 6µg 98µg 23%
Iron 2.24mg 3.81mg 20%
Sodium 54mg 482mg 19%
Starch 43.02g 18%
Carbs 0g 49.94g 17%
Vitamin B2 0.287mg 0.114mg 13%
Fiber 0g 2.4g 10%
Choline 48.8mg 9%
Manganese 0.08mg 0.268mg 8%
Vitamin B5 0.536mg 0.17mg 7%
Calcium 11mg 70mg 6%
Potassium 260mg 105mg 5%
Vitamin B3 4.908mg 4.125mg 5%
Polyunsaturated fat 1.027g 0.391g 4%
Calories 291kcal 237kcal 3%
Copper 0.08mg 0.102mg 2%
Vitamin D 0.2µg 1%
Vitamin E 0.1mg 0.19mg 1%
Vitamin A 8µg 1%
Phosphorus 152mg 146mg 1%
Vitamin K 1.6µg 0.4µg 1%
Magnesium 22mg 19mg 1%
Vitamin D 7IU 1%
Net carbs 0g 47.54g N/A
Sugar 0g 2.75g N/A
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.06mg 0%
Threonine 1.116mg 0.182mg 0%
Isoleucine 1.103mg 0.286mg 0%
Leucine 2.041mg 0.53mg 0%
Lysine 2.269mg 0.157mg 0%
Methionine 0.641mg 0.122mg 0%
Phenylalanine 0.95mg 0.375mg 0%
Valine 1.184mg 0.326mg 0%
Histidine 0.888mg 0.165mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.038g 0.019g N/A
Omega-3 - DPA 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g 0g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
7% 50% 40% 2%
Protein: 7.28 g
Fats: 0.95 g
Carbs: 49.94 g
Water: 39.96 g
Other: 1.87 g
Contains more ProteinProtein +225.4%
Contains more FatsFats +2195.8%
Contains more WaterWater +36.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +18600%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
34% 21% 45%
Saturated fat: Sat. Fat 0.296 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.391 g
Contains more Mono. FatMonounsaturated fat +5585.9%
Contains more Poly. FatPolyunsaturated fat +162.7%
Contains less Sat. FatSaturated fat -96.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Tortilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168041/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.