Rice bran oil vs. Flaxseed oil — In-Depth Nutrition Comparison
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The main differences between rice bran oil and flaxseed oil
- Rice bran oil is richer in vitamin E, vitamin K, and monounsaturated fat, yet flaxseed oil is richer in polyunsaturated fat.
- Daily need coverage for vitamin E for rice bran oil is 211% higher.
- Rice bran oil contains 7 times more vitamin K than flaxseed oil. Rice bran oil contains 24.7µg of vitamin K, while flaxseed oil contains 3.3µg.
- Flaxseed oil contains less saturated fat.
Food types used in this article are Oil, rice bran and Oil, flaxseed, contains added sliced flaxseed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +385.7% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +4449.3% |
Contains more Vitamin KVitamin K | +648.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin E | 32.3mg | 0.71mg | 211% |
Polyunsaturated fat | 35g | 64.876g | 199% |
Saturated fat | 19.7g | 9.047g | 48% |
Monounsaturated fat | 39.3g | 20.634g | 47% |
Vitamin K | 24.7µg | 3.3µg | 18% |
Copper | 0.067mg | 7% | |
Manganese | 0.141mg | 6% | |
Magnesium | 0mg | 15mg | 4% |
Phosphorus | 0mg | 27mg | 4% |
Iron | 0.07mg | 0.34mg | 3% |
Zinc | 0mg | 0.31mg | 3% |
Fats | 100g | 99.01g | 2% |
Calcium | 0mg | 9mg | 1% |
Potassium | 0mg | 31mg | 1% |
Protein | 0g | 0.37g | 1% |
Calories | 884kcal | 878kcal | 0% |
Carbs | 0g | 0.39g | 0% |
Net carbs | 0g | 0.39g | N/A |
Sodium | 0mg | 6mg | 0% |
Trans fat | 0.184g | N/A | |
Omega-3 - ALA | 48.93g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.077g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.026g | N/A | |
Omega-6 - Eicosadienoic acid | 0.034g | N/A | |
Omega-6 - Linoleic acid | 15.679g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0.37 g
Fats:
99.01 g
Carbs:
0.39 g
Water:
0.16 g
Other:
0.07 g
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
~equal in
Fats
~99.01g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
19.7 g
Monounsaturated fat:
Mono. Fat
39.3 g
Polyunsaturated fat:
Poly. Fat
35 g
Saturated fat:
Sat. Fat
9.047 g
Monounsaturated fat:
Mono. Fat
20.634 g
Polyunsaturated fat:
Poly. Fat
64.876 g
Contains more Mono. FatMonounsaturated fat | +90.5% |
Contains less Sat. FatSaturated fat | -54.1% |
Contains more Poly. FatPolyunsaturated fat | +85.4% |