Rice cakes vs. Chinese lemon chicken — In-Depth Nutrition Comparison
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How are Rice cakes and Chinese lemon chicken different?
- Rice cakes are higher in Manganese, Copper, Phosphorus, Magnesium, Vitamin B3, Zinc, Vitamin B5, and Fiber, however, Chinese lemon chicken is richer in Vitamin B6.
- Daily need coverage for Manganese from Rice cakes is 265% higher.
- Rice cakes contain 10 times more Copper than Chinese lemon chicken. While Rice cakes contain 0.38mg of Copper, Chinese lemon chicken contains only 0.04mg.
Snacks, rice cakes, brown rice, buckwheat and Restaurant, Chinese, lemon chicken are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+843.8%
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Phosphorus
+179.4%
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Potassium
+85.7%
Contains
less
Sodium
-54%
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Zinc
+390.2%
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Copper
+850%
Contains
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Manganese
+6843.8%
Contains
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Selenium
+26.2%
Contains
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Calcium
+263.6%
Equal in Iron - 1.22
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Magnesium
+843.8%
Contains
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Phosphorus
+179.4%
Contains
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Potassium
+85.7%
Contains
less
Sodium
-54%
Contains
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Zinc
+390.2%
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Copper
+850%
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Manganese
+6843.8%
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Selenium
+26.2%
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Calcium
+263.6%
Equal in Iron - 1.22
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B2
+47.1%
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Vitamin B3
+114.4%
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Vitamin B5
+123.1%
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Folate
+133.3%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B6
+92.3%
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Vitamin B12
+∞%
Equal in Vitamin B1 - 0.053
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Vitamin B2
+47.1%
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Vitamin B3
+114.4%
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Vitamin B5
+123.1%
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Folate
+133.3%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B6
+92.3%
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Vitamin B12
+∞%
Equal in Vitamin B1 - 0.053
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Carbs
+288.6%
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Other
+17.2%
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Protein
+31.9%
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Fats
+287.1%
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Water
+793.1%
Protein:
9 g
Fats:
3.5 g
Carbs:
80.1 g
Water:
5.9 g
Other:
1.5 g
Protein:
11.87 g
Fats:
13.55 g
Carbs:
20.61 g
Water:
52.69 g
Other:
1.28 g
Contains
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Carbs
+288.6%
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Other
+17.2%
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Protein
+31.9%
Contains
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Fats
+287.1%
Contains
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Water
+793.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-68.5%
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Monounsaturated Fat
+147.7%
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Polyunsaturated fat
+448.3%
Saturated Fat:
0.64 g
Monounsaturated Fat:
1.11 g
Polyunsaturated fat:
1.11 g
Saturated Fat:
2.033 g
Monounsaturated Fat:
2.749 g
Polyunsaturated fat:
6.086 g
Contains
less
Saturated Fat
-68.5%
Contains
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Monounsaturated Fat
+147.7%
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Polyunsaturated fat
+448.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 76.3g | 19.61g |
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| Protein | 9g | 11.87g |
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| Fats | 3.5g | 13.55g |
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| Carbs | 80.1g | 20.61g |
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| Calories | 380kcal | 252kcal |
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| Starch | 10.27g |
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| Fructose | 1.52g |
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| Sugar | 8.18g |
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| Fiber | 3.8g | 1g |
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| Calcium | 11mg | 40mg |
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| Iron | 1.14mg | 1.22mg |
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| Magnesium | 151mg | 16mg |
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| Phosphorus | 380mg | 136mg |
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| Potassium | 299mg | 161mg |
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| Sodium | 116mg | 252mg |
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| Zinc | 2.5mg | 0.51mg |
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| Copper | 0.38mg | 0.04mg |
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| Manganese | 6.18mg | 0.089mg |
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| Selenium | 16.4µg | 13µg |
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| Vitamin A | 0IU | 11IU |
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| Vitamin A RAE | 0µg | 3µg |
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| Vitamin E | 1.28mg |
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| Vitamin D | 5IU |
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| Vitamin D | 0.1µg |
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| Vitamin C | 0mg | 2.3mg |
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| Vitamin B1 | 0.056mg | 0.053mg |
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| Vitamin B2 | 0.103mg | 0.07mg |
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| Vitamin B3 | 8.096mg | 3.776mg |
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| Vitamin B5 | 1.16mg | 0.52mg |
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| Vitamin B6 | 0.13mg | 0.25mg |
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| Folate | 21µg | 9µg |
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| Vitamin B12 | 0µg | 0.11µg |
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| Vitamin K | 24.4µg |
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| Tryptophan | 0.125mg | 0.141mg |
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| Threonine | 0.34mg | 0.513mg |
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| Isoleucine | 0.358mg | 0.537mg |
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| Leucine | 0.638mg | 0.978mg |
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| Lysine | 0.414mg | 0.958mg |
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| Methionine | 0.152mg | 0.33mg |
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| Phenylalanine | 0.399mg | 0.478mg |
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| Valine | 0.489mg | 0.57mg |
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| Histidine | 0.218mg | 0.365mg |
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| Cholesterol | 0mg | 32mg |
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| Trans Fat | 0.068g |
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| Saturated Fat | 0.64g | 2.033g |
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| Omega-3 - DHA | 0.003g |
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| Omega-3 - EPA | 0.003g |
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| Omega-3 - DPA | 0.003g |
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| Monounsaturated Fat | 1.11g | 2.749g |
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| Polyunsaturated fat | 1.11g | 6.086g |
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| Omega-6 - Eicosadienoic acid | 0.008g |
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| Omega-6 - Linoleic acid | 5.301g |
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| Omega-6 - Gamma-linoleic acid | 0.006g |
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| Omega-3 - ALA | 0.663g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.006g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
26%
Minerals Daily Need Coverage Score
145%
28%
Comparison summary
Which food is lower in Sugar?
Rice cakes is lower in Sugar (difference - 8.18g)
Which food contains less Sodium?
Rice cakes contains less Sodium (difference - 136mg)
Which food is lower in Cholesterol?
Rice cakes is lower in Cholesterol (difference - 32mg)
Which food is lower in Saturated Fat?
Rice cakes is lower in Saturated Fat (difference - 1.393g)
Which food is richer in minerals?
Rice cakes is relatively richer in minerals
Which food is lower in glycemic index?
Chinese lemon chicken is lower in glycemic index (difference - 82)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.