Rice noodles vs. Welsh onion — In-Depth Nutrition Comparison
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What are the differences between rice noodles and welsh onion?
- Rice noodles are higher in selenium, yet welsh onion is higher in vitamin K, vitamin C, iron, vitamin B2, potassium, fiber, and vitamin B6.
- Welsh onion's daily need coverage for vitamin K is 161% more.
- Rice noodles have 8 times more selenium than welsh onion. While rice noodles have 4.5µg of selenium, welsh onion has only 0.6µg.
- The glycemic index of welsh onion is lower.
We used Rice noodles, cooked and Onions, welsh, raw types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +650% |
| Contains more MagnesiumMagnesium | +666.7% |
| Contains more CalciumCalcium | +350% |
| Contains more PotassiumPotassium | +5200% |
| Contains more IronIron | +771.4% |
| Contains more CopperCopper | +84.2% |
| Contains more ZincZinc | +108% |
| Contains more PhosphorusPhosphorus | +145% |
| Contains less SodiumSodium | -10.5% |
| Contains more ManganeseManganese | +20.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +1600% |
| Contains more Vitamin B1Vitamin B1 | +177.8% |
| Contains more Vitamin B2Vitamin B2 | +2150% |
| Contains more Vitamin B3Vitamin B3 | +455.6% |
| Contains more Vitamin B5Vitamin B5 | +1436.4% |
| Contains more Vitamin B6Vitamin B6 | +1100% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1500% |
| Contains more CholineCholine | +231.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.79 g
Fats:
0.2 g
Carbs:
24.01 g
Water:
73.82 g
Other:
0.18 g
Protein:
1.9 g
Fats:
0.4 g
Carbs:
6.5 g
Water:
90.5 g
Other:
0.7 g
| Contains more CarbsCarbs | +269.4% |
| Contains more FatsFats | +100% |
| Contains more WaterWater | +22.6% |
| Contains more OtherOther | +288.9% |
~equal in
Protein
~1.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.023 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.023 g
Saturated fat:
Sat. Fat
0.067 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.156 g
| Contains less Sat. FatSaturated fat | -65.7% |
| Contains more Mono. FatMonounsaturated fat | +115.4% |
| Contains more Poly. FatPolyunsaturated fat | +578.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 0µg | 193.4µg | 161% |
| Vitamin C | 0mg | 27mg | 30% |
| Iron | 0.14mg | 1.22mg | 14% |
| Selenium | 4.5µg | 0.6µg | 7% |
| Vitamin B2 | 0.004mg | 0.09mg | 7% |
| Carbs | 24.01g | 6.5g | 6% |
| Potassium | 4mg | 212mg | 6% |
| Fiber | 1g | 2.4g | 6% |
| Magnesium | 3mg | 23mg | 5% |
| Vitamin B6 | 0.006mg | 0.072mg | 5% |
| Calories | 108kcal | 34kcal | 4% |
| Folate | 1µg | 16µg | 4% |
| Copper | 0.038mg | 0.07mg | 4% |
| Phosphorus | 20mg | 49mg | 4% |
| Vitamin B5 | 0.011mg | 0.169mg | 3% |
| Vitamin B1 | 0.018mg | 0.05mg | 3% |
| Vitamin E | 0.03mg | 0.51mg | 3% |
| Zinc | 0.25mg | 0.52mg | 2% |
| Vitamin B3 | 0.072mg | 0.4mg | 2% |
| Polyunsaturated fat | 0.023g | 0.156g | 1% |
| Calcium | 4mg | 18mg | 1% |
| Choline | 1.6mg | 5.3mg | 1% |
| Manganese | 0.114mg | 0.137mg | 1% |
| Protein | 1.79g | 1.9g | 0% |
| Fats | 0.2g | 0.4g | 0% |
| Net carbs | 23.01g | 4.1g | N/A |
| Sugar | 0.03g | 2.18g | N/A |
| Sodium | 19mg | 17mg | 0% |
| Saturated fat | 0.023g | 0.067g | 0% |
| Monounsaturated fat | 0.026g | 0.056g | 0% |
| Tryptophan | 0.022mg | 0.021mg | 0% |
| Threonine | 0.063mg | 0.074mg | 0% |
| Isoleucine | 0.073mg | 0.081mg | 0% |
| Leucine | 0.147mg | 0.113mg | 0% |
| Lysine | 0.062mg | 0.095mg | 0% |
| Methionine | 0.043mg | 0.021mg | 0% |
| Phenylalanine | 0.095mg | 0.061mg | 0% |
| Valine | 0.104mg | 0.084mg | 0% |
| Histidine | 0.045mg | 0.033mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
51%
Minerals Daily Need Coverage Score
8%
17%
Comparison summary
Which food contains less Sodium?
Welsh onion contains less Sodium (difference - 2mg)
Which food is lower in glycemic index?
Welsh onion is lower in glycemic index (difference - 22)
Which food is richer in minerals?
Welsh onion is relatively richer in minerals
Which food is richer in vitamins?
Welsh onion is relatively richer in vitamins
Which food is lower in Sugar?
Rice noodles is lower in Sugar (difference - 2.15g)
Which food is lower in Saturated fat?
Rice noodles is lower in Saturated fat (difference - 0.044g)
Which food is cheaper?
Rice noodles is cheaper (difference - $0.2)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)