Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rice pudding vs. Spread — In-Depth Nutrition Comparison

Compare

Differences between rice pudding and spread

  • Rice pudding has more calcium, while spread has more vitamin B12, selenium, copper, vitamin B1, vitamin B3, and vitamin B6.
  • Spread's daily need coverage for sodium is 39% higher.
  • Spread contains 9 times less calcium than rice pudding. Rice pudding contains 105mg of calcium, while spread contains 12mg.
  • The amount of saturated fat in rice pudding is lower.
  • Spread has a lower glycemic index. The glycemic index of spread is 0, while the glycemic index of rice pudding is 59.

The food types used in this comparison are Puddings, rice, dry mix, prepared with 2% milk and Sandwich spread, pork, beef.

Infographic

Rice pudding vs Spread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Spread
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.6% 9.7% 30% 43% 28% 25% 132% 3.4% 53%
Contains more MagnesiumMagnesium +62.5%
Contains more CalciumCalcium +775%
Contains more PotassiumPotassium +18.2%
Contains more PhosphorusPhosphorus +47.5%
Contains less SodiumSodium -89.2%
Contains more ManganeseManganese +119.2%
Contains more IronIron +113.5%
Contains more CopperCopper +622.2%
Contains more ZincZinc +168.4%
Contains more SeleniumSelenium +410.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Spread
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 35% 9% 43% 31% 32% 26% 28% 140% 4% 1.5% 34%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +76.9%
Contains more Vitamin DVitamin D +33.3%
Contains more FolateFolate +100%
Contains more Vitamin B1Vitamin B1 +129.3%
Contains more Vitamin B3Vitamin B3 +290.5%
Contains more Vitamin B5Vitamin B5 +49.3%
Contains more Vitamin B6Vitamin B6 +242.9%
Contains more Vitamin B12Vitamin B12 +366.7%
~equal in Vitamin B2 ~0.134mg

All nutrients comparison - raw data values

Nutrient Rice pudding Spread DV% diff.
Sodium 109mg 1013mg 39%
Vitamin B12 0.24µg 1.12µg 37%
Fats 1.63g 17.34g 24%
Saturated fat 0.967g 5.977g 23%
Monounsaturated fat 0.441g 7.584g 18%
Polyunsaturated fat 0.06g 2.565g 17%
Selenium 1.9µg 9.7µg 14%
Copper 0.018mg 0.13mg 12%
Vitamin E 1.74mg 12%
Cholesterol 6mg 38mg 11%
Choline 62.3mg 11%
Calcium 105mg 12mg 9%
Protein 3.29g 7.66g 9%
Vitamin B3 0.443mg 1.73mg 8%
Vitamin B1 0.075mg 0.172mg 8%
Vitamin B6 0.035mg 0.12mg 7%
Calories 111kcal 235kcal 6%
Zinc 0.38mg 1.02mg 6%
Iron 0.37mg 0.79mg 5%
Phosphorus 87mg 59mg 4%
Carbs 20.81g 11.94g 3%
Vitamin B5 0.288mg 0.43mg 3%
Vitamin A 46µg 26µg 2%
Vitamin D 34IU 22IU 2%
Vitamin B2 0.141mg 0.134mg 1%
Folate 4µg 2µg 1%
Vitamin D 0.8µg 0.6µg 1%
Manganese 0.057mg 0.026mg 1%
Vitamin C 0.7mg 0mg 1%
Vitamin K 1.6µg 1%
Magnesium 13mg 8mg 1%
Potassium 130mg 110mg 1%
Net carbs 20.71g 11.74g N/A
Fiber 0.1g 0.2g 0%
Tryptophan 0.039mg 0.082mg 0%
Threonine 0.126mg 0.334mg 0%
Isoleucine 0.169mg 0.334mg 0%
Leucine 0.273mg 0.6mg 0%
Lysine 0.221mg 0.663mg 0%
Methionine 0.07mg 0.196mg 0%
Phenylalanine 0.135mg 0.301mg 0%
Valine 0.187mg 0.356mg 0%
Histidine 0.075mg 0.279mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Spread
3
8% 17% 12% 60% 3%
Protein: 7.66 g
Fats: 17.34 g
Carbs: 11.94 g
Water: 60.28 g
Other: 2.78 g
Contains more CarbsCarbs +74.3%
Contains more WaterWater +21.8%
Contains more ProteinProtein +132.8%
Contains more FatsFats +963.8%
Contains more OtherOther +231%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Spread
2
37% 47% 16%
Saturated fat: Sat. Fat 5.977 g
Monounsaturated fat: Mono. Fat 7.584 g
Polyunsaturated fat: Poly. Fat 2.565 g
Contains less Sat. FatSaturated fat -83.8%
Contains more Mono. FatMonounsaturated fat +1619.7%
Contains more Poly. FatPolyunsaturated fat +4175%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Spread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174583/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.