Ricotta vs. Brussels sprouts — In-Depth Nutrition Comparison
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The main differences between ricotta and Brussels sprouts
- Ricotta is richer in selenium, calcium, and vitamin B12, yet Brussels sprouts are richer in vitamin K, vitamin C, fiber, manganese, and vitamin B6.
- Daily need coverage for vitamin K for Brussels sprouts is 147% higher.
Food types used in this article are Cheese, ricotta, whole milk and Brussels sprouts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +392.9% |
| Contains more ZincZinc | +176.2% |
| Contains more PhosphorusPhosphorus | +129% |
| Contains more SeleniumSelenium | +806.3% |
| Contains more MagnesiumMagnesium | +109.1% |
| Contains more PotassiumPotassium | +270.5% |
| Contains more IronIron | +268.4% |
| Contains more CopperCopper | +233.3% |
| Contains less SodiumSodium | -70.2% |
| Contains more ManganeseManganese | +5516.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +215.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +116.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +700% |
| Contains more Vitamin B1Vitamin B1 | +969.2% |
| Contains more Vitamin B3Vitamin B3 | +616.3% |
| Contains more Vitamin B5Vitamin B5 | +45.1% |
| Contains more Vitamin B6Vitamin B6 | +409.3% |
| Contains more Vitamin KVitamin K | +15990.9% |
| Contains more FolateFolate | +408.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.26 g
Fats:
12.98 g
Carbs:
3.04 g
Water:
71.7 g
Other:
1.02 g
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
| Contains more ProteinProtein | +233.1% |
| Contains more FatsFats | +4226.7% |
| Contains more CarbsCarbs | +194.4% |
| Contains more WaterWater | +19.9% |
| Contains more OtherOther | +34.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.295 g
Monounsaturated fat:
Mono. Fat
3.627 g
Polyunsaturated fat:
Poly. Fat
0.385 g
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
| Contains more Mono. FatMonounsaturated fat | +15669.6% |
| Contains less Sat. FatSaturated fat | -99.3% |
| Contains more Poly. FatPolyunsaturated fat | +39640.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 0.385g | 153g | 1017% |
| Vitamin K | 1.1µg | 177µg | 147% |
| Vitamin C | 0mg | 85mg | 94% |
| Saturated fat | 8.295g | 0.062g | 37% |
| Selenium | 14.5µg | 1.6µg | 23% |
| Fats | 12.98g | 0.3g | 20% |
| Calcium | 207mg | 42mg | 17% |
| Cholesterol | 51mg | 0mg | 17% |
| Protein | 11.26g | 3.38g | 16% |
| Fiber | 0g | 3.8g | 15% |
| Manganese | 0.006mg | 0.337mg | 14% |
| Vitamin B12 | 0.34µg | 0µg | 14% |
| Vitamin B6 | 0.043mg | 0.219mg | 14% |
| Iron | 0.38mg | 1.4mg | 13% |
| Phosphorus | 158mg | 69mg | 13% |
| Folate | 12µg | 61µg | 12% |
| Vitamin B1 | 0.013mg | 0.139mg | 11% |
| Monounsaturated fat | 3.627g | 0.023g | 9% |
| Vitamin A | 120µg | 38µg | 9% |
| Vitamin B2 | 0.195mg | 0.09mg | 8% |
| Potassium | 105mg | 389mg | 8% |
| Calories | 174kcal | 43kcal | 7% |
| Zinc | 1.16mg | 0.42mg | 7% |
| Copper | 0.021mg | 0.07mg | 5% |
| Vitamin E | 0.11mg | 0.88mg | 5% |
| Vitamin B3 | 0.104mg | 0.745mg | 4% |
| Sodium | 84mg | 25mg | 3% |
| Magnesium | 11mg | 23mg | 3% |
| Carbs | 3.04g | 8.95g | 2% |
| Vitamin B5 | 0.213mg | 0.309mg | 2% |
| Vitamin D | 10IU | 0IU | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Fructose | 0.93g | 1% | |
| Net carbs | 3.04g | 5.15g | N/A |
| Sugar | 0.27g | 2.2g | N/A |
| Choline | 17.5mg | 19.1mg | 0% |
| Tryptophan | 0.125mg | 0.037mg | 0% |
| Threonine | 0.517mg | 0.12mg | 0% |
| Isoleucine | 0.589mg | 0.132mg | 0% |
| Leucine | 1.221mg | 0.152mg | 0% |
| Lysine | 1.338mg | 0.154mg | 0% |
| Methionine | 0.281mg | 0.032mg | 0% |
| Phenylalanine | 0.556mg | 0.098mg | 0% |
| Valine | 0.692mg | 0.155mg | 0% |
| Histidine | 0.459mg | 0.076mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
73%
Minerals Daily Need Coverage Score
29%
24%
Comparison summary
Which food is lower in Sugar?
Ricotta is lower in Sugar (difference - 1.93g)
Which food is lower in glycemic index?
Ricotta is lower in glycemic index (difference - 27)
Which food is lower in Cholesterol?
Brussels sprouts is lower in Cholesterol (difference - 51mg)
Which food contains less Sodium?
Brussels sprouts contains less Sodium (difference - 59mg)
Which food is lower in Saturated fat?
Brussels sprouts is lower in Saturated fat (difference - 8.233g)
Which food is cheaper?
Brussels sprouts is cheaper (difference - $1.6)
Which food is richer in vitamins?
Brussels sprouts is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.