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Ricotta vs. Celeriac — In-Depth Nutrition Comparison

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What are the differences between ricotta and celeriac?

  • Ricotta is higher in selenium, calcium, vitamin B12, vitamin B2, and vitamin A, yet celeriac is higher in vitamin K, vitamin B6, and vitamin C.
  • Ricotta's daily need coverage for saturated fat is 41% more.

We used Cheese, ricotta, whole milk and Celeriac, raw types in this article.

Infographic

Ricotta vs Celeriac infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Contains more CalciumCalcium +381.4%
Contains more ZincZinc +251.5%
Contains more PhosphorusPhosphorus +37.4%
Contains less SodiumSodium -16%
Contains more SeleniumSelenium +1971.4%
Contains more MagnesiumMagnesium +81.8%
Contains more PotassiumPotassium +185.7%
Contains more IronIron +84.2%
Contains more CopperCopper +233.3%
Contains more ManganeseManganese +2533.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +225%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +94.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +227.3%
Contains more Vitamin B1Vitamin B1 +284.6%
Contains more Vitamin B3Vitamin B3 +573.1%
Contains more Vitamin B5Vitamin B5 +65.3%
Contains more Vitamin B6Vitamin B6 +283.7%
Contains more Vitamin KVitamin K +3627.3%

All nutrients comparison - raw data values

Nutrient Ricotta Celeriac DV% diff.
Saturated fat 8.295g 0.079g 37%
Vitamin K 1.1µg 41µg 33%
Selenium 14.5µg 0.7µg 25%
Fats 12.98g 0.3g 20%
Protein 11.26g 1.5g 20%
Cholesterol 51mg 0mg 17%
Calcium 207mg 43mg 16%
Vitamin B12 0.34µg 0µg 14%
Vitamin A 120µg 0µg 13%
Vitamin B2 0.195mg 0.06mg 10%
Vitamin C 0mg 8mg 9%
Monounsaturated fat 3.627g 0.058g 9%
Vitamin B6 0.043mg 0.165mg 9%
Zinc 1.16mg 0.33mg 8%
Manganese 0.006mg 0.158mg 7%
Calories 174kcal 42kcal 7%
Fiber 0g 1.8g 7%
Phosphorus 158mg 115mg 6%
Potassium 105mg 300mg 6%
Copper 0.021mg 0.07mg 5%
Iron 0.38mg 0.7mg 4%
Vitamin B3 0.104mg 0.7mg 4%
Vitamin B1 0.013mg 0.05mg 3%
Vitamin B5 0.213mg 0.352mg 3%
Choline 17.5mg 9mg 2%
Vitamin E 0.11mg 0.36mg 2%
Polyunsaturated fat 0.385g 0.148g 2%
Carbs 3.04g 9.2g 2%
Magnesium 11mg 20mg 2%
Folate 12µg 8µg 1%
Sodium 84mg 100mg 1%
Vitamin D 10IU 0IU 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 3.04g 7.4g N/A
Sugar 0.27g 1.6g N/A
Tryptophan 0.125mg 0%
Threonine 0.517mg 0%
Isoleucine 0.589mg 0%
Leucine 1.221mg 0%
Lysine 1.338mg 0%
Methionine 0.281mg 0%
Phenylalanine 0.556mg 0%
Valine 0.692mg 0%
Histidine 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
Contains more ProteinProtein +650.7%
Contains more FatsFats +4226.7%
Contains more CarbsCarbs +202.6%
Contains more WaterWater +22.7%
~equal in Other ~1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
Contains more Mono. FatMonounsaturated fat +6153.4%
Contains more Poly. FatPolyunsaturated fat +160.1%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.