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Ricotta vs. Chicken meat — In-Depth Nutrition Comparison

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A recap on differences between ricotta and chicken meat

  • Ricotta is higher in calcium, yet chicken meat is higher in vitamin B3, vitamin B6, selenium, vitamin B5, iron, choline, and zinc.
  • Chicken meat covers your daily vitamin B3 needs 52% more than ricotta.
  • Ricotta contains 14 times more calcium than chicken meat. While ricotta contains 207mg of calcium, chicken meat contains only 15mg.
  • The amount of saturated fat in chicken meat is lower.
  • The glycemic index of chicken meat is lower.

Food varieties used in this article are Cheese, ricotta, whole milk and Chicken, broilers or fryers, meat, and skin, cooked, roasted.

Infographic

Ricotta vs Chicken meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Contains more CalciumCalcium +1280%
Contains more MagnesiumMagnesium +109.1%
Contains more PotassiumPotassium +112.4%
Contains more IronIron +231.6%
Contains more CopperCopper +214.3%
Contains more ZincZinc +67.2%
Contains more PhosphorusPhosphorus +15.2%
Contains more ManganeseManganese +233.3%
Contains more SeleniumSelenium +64.8%
~equal in Sodium ~82mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 5.4% 0% 16% 39% 159% 62% 92% 38% 6% 3.8% 36%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +16.1%
Contains more Vitamin B12Vitamin B12 +13.3%
Contains more FolateFolate +140%
Contains more Vitamin EVitamin E +145.5%
Contains more Vitamin B1Vitamin B1 +384.6%
Contains more Vitamin B3Vitamin B3 +8060.6%
Contains more Vitamin B5Vitamin B5 +383.6%
Contains more Vitamin B6Vitamin B6 +830.2%
Contains more Vitamin KVitamin K +118.2%
Contains more CholineCholine +276.6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ricotta Chicken meat DV% diff.
Vitamin B3 0.104mg 8.487mg 52%
Protein 11.26g 27.3g 32%
Vitamin B6 0.043mg 0.4mg 27%
Saturated fat 8.295g 3.79g 20%
Calcium 207mg 15mg 19%
Polyunsaturated fat 0.385g 2.97g 17%
Selenium 14.5µg 23.9µg 17%
Vitamin B5 0.213mg 1.03mg 16%
Cholesterol 51mg 88mg 12%
Iron 0.38mg 1.26mg 11%
Choline 17.5mg 65.9mg 9%
Vitamin A 120µg 48µg 8%
Zinc 1.16mg 1.94mg 7%
Copper 0.021mg 0.066mg 5%
Vitamin B1 0.013mg 0.063mg 4%
Monounsaturated fat 3.627g 5.34g 4%
Calories 174kcal 239kcal 3%
Potassium 105mg 223mg 3%
Phosphorus 158mg 182mg 3%
Magnesium 11mg 23mg 3%
Vitamin B12 0.34µg 0.3µg 2%
Folate 12µg 5µg 2%
Vitamin B2 0.195mg 0.168mg 2%
Manganese 0.006mg 0.02mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin E 0.11mg 0.27mg 1%
Vitamin K 1.1µg 2.4µg 1%
Vitamin D 10IU 2IU 1%
Carbs 3.04g 0g 1%
Fats 12.98g 13.6g 1%
Net carbs 3.04g 0g N/A
Sugar 0.27g 0g N/A
Sodium 84mg 82mg 0%
Tryptophan 0.125mg 0.305mg 0%
Threonine 0.517mg 1.128mg 0%
Isoleucine 0.589mg 1.362mg 0%
Leucine 1.221mg 1.986mg 0%
Lysine 1.338mg 2.223mg 0%
Methionine 0.281mg 0.726mg 0%
Phenylalanine 0.556mg 1.061mg 0%
Valine 0.692mg 1.325mg 0%
Histidine 0.459mg 0.802mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.04g N/A
Omega-3 - DPA 0g 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +20.6%
Contains more OtherOther +-391.4%
Contains more ProteinProtein +142.5%
~equal in Fats ~13.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
Contains less Sat. FatSaturated fat -54.3%
Contains more Mono. FatMonounsaturated fat +47.2%
Contains more Poly. FatPolyunsaturated fat +671.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.