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Ricotta vs. Chinese cuisine — In-Depth Nutrition Comparison

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How are ricotta and chinese cuisine different?

  • Ricotta is higher in calcium, selenium, phosphorus, and vitamin B2; however, chinese cuisine is richer in vitamin K, vitamin A, and vitamin C.
  • Daily need coverage for vitamin K for chinese cuisine is 42% higher.
  • Ricotta contains 9 times more calcium than chinese cuisine. While ricotta contains 207mg of calcium, chinese cuisine contains only 22mg.
  • Chinese cuisine has less saturated fat.
  • Ricotta has a lower glycemic index (27) than chinese cuisine (60).

Cheese, ricotta, whole milk and Restaurant, Chinese, beef, and vegetables are the varieties used in this article.

Infographic

Ricotta vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more CalciumCalcium +840.9%
Contains more PhosphorusPhosphorus +107.9%
Contains less SodiumSodium -79.5%
Contains more SeleniumSelenium +116.4%
Contains more MagnesiumMagnesium +36.4%
Contains more PotassiumPotassium +94.3%
Contains more IronIron +192.1%
Contains more CopperCopper +133.3%
Contains more ZincZinc +29.3%
Contains more ManganeseManganese +2350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin AVitamin A +90.5%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B2Vitamin B2 +254.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +645.5%
Contains more Vitamin B1Vitamin B1 +153.8%
Contains more Vitamin B3Vitamin B3 +1169.2%
Contains more Vitamin B5Vitamin B5 +108%
Contains more Vitamin B6Vitamin B6 +274.4%
Contains more Vitamin B12Vitamin B12 +41.2%
Contains more Vitamin KVitamin K +4563.6%
Contains more FolateFolate +275%
Contains more CholineCholine +97.1%

All nutrients comparison - raw data values

Nutrient Ricotta Chinese cuisine DV% diff.
Vitamin K 1.1µg 51.3µg 42%
Saturated fat 8.295g 0.978g 33%
Calcium 207mg 22mg 19%
Sodium 84mg 409mg 14%
Selenium 14.5µg 6.7µg 14%
Vitamin C 0mg 11.6mg 13%
Fats 12.98g 5.3g 12%
Polyunsaturated fat 0.385g 2.13g 12%
Cholesterol 51mg 14mg 12%
Phosphorus 158mg 76mg 12%
Vitamin B2 0.195mg 0.055mg 11%
Iron 0.38mg 1.11mg 9%
Vitamin B6 0.043mg 0.161mg 9%
Folate 12µg 45µg 8%
Vitamin B3 0.104mg 1.32mg 8%
Protein 11.26g 7.08g 8%
Monounsaturated fat 3.627g 1.217g 6%
Manganese 0.006mg 0.147mg 6%
Vitamin B12 0.34µg 0.48µg 6%
Vitamin A 120µg 63µg 6%
Fiber 0g 1.5g 6%
Vitamin E 0.11mg 0.82mg 5%
Vitamin B5 0.213mg 0.443mg 5%
Choline 17.5mg 34.5mg 3%
Calories 174kcal 105kcal 3%
Zinc 1.16mg 1.5mg 3%
Copper 0.021mg 0.049mg 3%
Potassium 105mg 204mg 3%
Vitamin B1 0.013mg 0.033mg 2%
Fructose 0.55g 1%
Starch 1.82g 1%
Magnesium 11mg 15mg 1%
Vitamin D 10IU 3IU 1%
Carbs 3.04g 7.29g 1%
Vitamin D 0.2µg 0.1µg 1%
Net carbs 3.04g 5.79g N/A
Sugar 0.27g 2.41g N/A
Trans fat 0.058g N/A
Tryptophan 0.125mg 0.083mg 0%
Threonine 0.517mg 0.313mg 0%
Isoleucine 0.589mg 0.314mg 0%
Leucine 1.221mg 0.525mg 0%
Lysine 1.338mg 0.552mg 0%
Methionine 0.281mg 0.158mg 0%
Phenylalanine 0.556mg 0.317mg 0%
Valine 0.692mg 0.327mg 0%
Histidine 0.459mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more ProteinProtein +59%
Contains more FatsFats +144.9%
Contains more CarbsCarbs +139.8%
Contains more OtherOther +48%
~equal in Water ~78.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +198%
Contains less Sat. FatSaturated fat -88.2%
Contains more Poly. FatPolyunsaturated fat +453.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.