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Ricotta vs. Egg — In-Depth Nutrition Comparison

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A recap on differences between Ricotta and Egg

  • Ricotta is higher in Calcium, yet Egg is higher in Copper, Choline, Vitamin B12, Selenium, Vitamin B2, Vitamin B5, and Vitamin D.
  • Egg covers your daily Copper needs 220% more than Ricotta.
  • Ricotta contains 4 times more Calcium than Egg. While Ricotta contains 207mg of Calcium, Egg contains only 50mg.
  • The amount of Saturated Fat in Egg is lower.

Food varieties used in this article are Cheese, ricotta, whole milk and Egg, whole, cooked, hard-boiled.

Infographic

Ricotta vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
6
Egg
Contains more Calcium +314%
Contains less Sodium -32.3%
Contains more Zinc +10.5%
Contains more Iron +213.2%
Contains more Potassium +20%
Contains more Copper +9423.8%
Contains more Manganese +333.3%
Contains more Selenium +112.4%
Equal in Magnesium - 10
Equal in Phosphorus - 172
Equal in Zinc - 1.05
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 63% 15% 8% 68% 10% 11% 32% 7% 1% 80%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 15% 45% 8% 74% 12% 17% 29% 667% 4% 169%
Contains more Calcium +314%
Contains less Sodium -32.3%
Contains more Zinc +10.5%
Contains more Iron +213.2%
Contains more Potassium +20%
Contains more Copper +9423.8%
Contains more Manganese +333.3%
Contains more Selenium +112.4%
Equal in Magnesium - 10
Equal in Phosphorus - 172
Equal in Zinc - 1.05

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
9
Egg
Contains more Vitamin B3 +62.5%
Contains more Vitamin K +266.7%
Contains more Vitamin A +16.9%
Contains more Vitamin E +836.4%
Contains more Vitamin D +1000%
Contains more Vitamin B1 +407.7%
Contains more Vitamin B2 +163.1%
Contains more Vitamin B5 +556.3%
Contains more Vitamin B6 +181.4%
Contains more Folate +266.7%
Contains more Vitamin B12 +226.5%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 27% 3% 6% 0% 4% 45% 2% 13% 10% 9% 43% 3%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 32% 21% 67% 0% 17% 119% 2% 84% 28% 33% 139% 1%
Contains more Vitamin B3 +62.5%
Contains more Vitamin K +266.7%
Contains more Vitamin A +16.9%
Contains more Vitamin E +836.4%
Contains more Vitamin D +1000%
Contains more Vitamin B1 +407.7%
Contains more Vitamin B2 +163.1%
Contains more Vitamin B5 +556.3%
Contains more Vitamin B6 +181.4%
Contains more Folate +266.7%
Contains more Vitamin B12 +226.5%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
:
3
Egg
Contains more Fats +22.3%
Contains more Carbs +171.4%
Contains more Protein +11.7%
Equal in Water - 74.62
Equal in Other - 1.07
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more Fats +22.3%
Contains more Carbs +171.4%
Contains more Protein +11.7%
Equal in Water - 74.62
Equal in Other - 1.07

Fat Type Comparison

Fat type breakdown side-by-side comparison
:
3
Egg
Contains less Saturated Fat -60.6%
Contains more Monounsaturated Fat +12.4%
Contains more Polyunsaturated fat +267.3%
67% 29% 3%
Saturated Fat: 8.295 g
Monounsaturated Fat: 3.627 g
Polyunsaturated fat: 0.385 g
37% 47% 16%
Saturated Fat: 3.267 g
Monounsaturated Fat: 4.077 g
Polyunsaturated fat: 1.414 g
Contains less Saturated Fat -60.6%
Contains more Monounsaturated Fat +12.4%
Contains more Polyunsaturated fat +267.3%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Ricotta Egg
Lower in Sugar ok
Lower in Sodium ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok
Rich in vitamins ok

All nutrients comparison - raw data values

Nutrient Ricotta Egg Opinion
Net carbs 3.04g 1.12g Ricotta
Protein 11.26g 12.58g Egg
Fats 12.98g 10.61g Ricotta
Carbs 3.04g 1.12g Ricotta
Calories 174kcal 155kcal Ricotta
Sugar 0.27g 1.12g Ricotta
Calcium 207mg 50mg Ricotta
Iron 0.38mg 1.19mg Egg
Magnesium 11mg 10mg Ricotta
Phosphorus 158mg 172mg Egg
Potassium 105mg 126mg Egg
Sodium 84mg 124mg Ricotta
Zinc 1.16mg 1.05mg Ricotta
Copper 0.021mg 2mg Egg
Manganese 0.006mg 0.026mg Egg
Selenium 14.5µg 30.8µg Egg
Vitamin A 445IU 520IU Egg
Vitamin A RAE 120µg 149µg Egg
Vitamin E 0.11mg 1.03mg Egg
Vitamin D 10IU 87IU Egg
Vitamin D 0.2µg 2.2µg Egg
Vitamin B1 0.013mg 0.066mg Egg
Vitamin B2 0.195mg 0.513mg Egg
Vitamin B3 0.104mg 0.064mg Ricotta
Vitamin B5 0.213mg 1.398mg Egg
Vitamin B6 0.043mg 0.121mg Egg
Folate 12µg 44µg Egg
Vitamin B12 0.34µg 1.11µg Egg
Vitamin K 1.1µg 0.3µg Ricotta
Tryptophan 0.125mg 0.153mg Egg
Threonine 0.517mg 0.604mg Egg
Isoleucine 0.589mg 0.686mg Egg
Leucine 1.221mg 1.075mg Ricotta
Lysine 1.338mg 0.904mg Ricotta
Methionine 0.281mg 0.392mg Egg
Phenylalanine 0.556mg 0.668mg Egg
Valine 0.692mg 0.767mg Egg
Histidine 0.459mg 0.298mg Ricotta
Cholesterol 51mg 373mg Ricotta
Saturated Fat 8.295g 3.267g Egg
Omega-3 - DHA 0g 0.038g Egg
Omega-3 - EPA 0g 0.005g Egg
Monounsaturated Fat 3.627g 4.077g Egg
Polyunsaturated fat 0.385g 1.414g Egg

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Ricotta Egg
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
Ricotta
45%
Egg
Minerals Daily Need Coverage Score
29%
Ricotta
103%
Egg

Comparison summary

Which food is lower in Sugar?
Ricotta
Ricotta is lower in Sugar (difference - 0.85g)
Which food contains less Sodium?
Ricotta
Ricotta contains less Sodium (difference - 40mg)
Which food is lower in Cholesterol?
Ricotta
Ricotta is lower in Cholesterol (difference - 322mg)
Which food is lower in Saturated Fat?
Egg
Egg is lower in Saturated Fat (difference - 5.028g)
Which food is lower in glycemic index?
Egg
Egg is lower in glycemic index (difference - 27)
Which food is cheaper?
Egg
Egg is cheaper (difference - $1)
Which food is richer in minerals?
Egg
Egg is relatively richer in minerals
Which food is richer in vitamins?
Egg
Egg is relatively richer in vitamins

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.