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Ricotta vs. Mackerel — In-Depth Nutrition Comparison

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Summary of differences between ricotta and mackerel

  • Ricotta has more calcium; however, mackerel is higher in vitamin B12, selenium, vitamin B3, vitamin B6, magnesium, phosphorus, vitamin B2, and vitamin B5.
  • Mackerel covers your daily need for vitamin B12, 778% more than ricotta.
  • Ricotta has 14 times more calcium than mackerel. While ricotta has 207mg of calcium, mackerel has only 15mg.
  • Mackerel has less saturated fat.
  • The glycemic index of ricotta is higher.

These are the specific foods used in this comparison Cheese, ricotta, whole milk and Fish, mackerel, Atlantic, cooked, dry heat.

Infographic

Ricotta vs Mackerel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Contains more CalciumCalcium +1280%
Contains more ZincZinc +23.4%
Contains more MagnesiumMagnesium +781.8%
Contains more PotassiumPotassium +281.9%
Contains more IronIron +313.2%
Contains more CopperCopper +347.6%
Contains more PhosphorusPhosphorus +75.9%
Contains more ManganeseManganese +233.3%
Contains more SeleniumSelenium +255.9%
~equal in Sodium ~83mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Contains more Vitamin AVitamin A +122.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +500%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1123.1%
Contains more Vitamin B2Vitamin B2 +111.3%
Contains more Vitamin B3Vitamin B3 +6486.5%
Contains more Vitamin B5Vitamin B5 +364.8%
Contains more Vitamin B6Vitamin B6 +969.8%
Contains more Vitamin B12Vitamin B12 +5488.2%

All nutrients comparison - raw data values

Nutrient Ricotta Mackerel DV% diff.
Vitamin B12 0.34µg 19µg 778%
Selenium 14.5µg 51.6µg 67%
Vitamin B3 0.104mg 6.85mg 42%
Vitamin B6 0.043mg 0.46mg 32%
Polyunsaturated fat 0.385g 4.3g 26%
Protein 11.26g 23.85g 25%
Magnesium 11mg 97mg 20%
Saturated fat 8.295g 4.176g 19%
Calcium 207mg 15mg 19%
Vitamin B2 0.195mg 0.412mg 17%
Phosphorus 158mg 278mg 17%
Vitamin B5 0.213mg 0.99mg 16%
Iron 0.38mg 1.57mg 15%
Vitamin B1 0.013mg 0.159mg 12%
Potassium 105mg 401mg 9%
Copper 0.021mg 0.094mg 8%
Cholesterol 51mg 75mg 8%
Monounsaturated fat 3.627g 7.006g 8%
Vitamin A 120µg 54µg 7%
Fats 12.98g 17.81g 7%
Calories 174kcal 262kcal 4%
Folate 12µg 2µg 3%
Choline 17.5mg 3%
Zinc 1.16mg 0.94mg 2%
Manganese 0.006mg 0.02mg 1%
Vitamin E 0.11mg 1%
Vitamin D 0.2µg 1%
Carbs 3.04g 0g 1%
Vitamin D 10IU 1%
Vitamin K 1.1µg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 3.04g 0g N/A
Sugar 0.27g N/A
Sodium 84mg 83mg 0%
Tryptophan 0.125mg 0.267mg 0%
Threonine 0.517mg 1.045mg 0%
Isoleucine 0.589mg 1.099mg 0%
Leucine 1.221mg 1.938mg 0%
Lysine 1.338mg 2.19mg 0%
Methionine 0.281mg 0.706mg 0%
Phenylalanine 0.556mg 0.931mg 0%
Valine 0.692mg 1.228mg 0%
Histidine 0.459mg 0.702mg 0%
Omega-3 - EPA 0g 0.504g N/A
Omega-3 - DHA 0g 0.699g N/A
Omega-3 - DPA 0g 0.106g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +34.6%
Contains more ProteinProtein +111.8%
Contains more FatsFats +37.2%
Contains more OtherOther +397.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains less Sat. FatSaturated fat -49.7%
Contains more Mono. FatMonounsaturated fat +93.2%
Contains more Poly. FatPolyunsaturated fat +1016.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.