Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ricotta vs. Frog legs — In-Depth Nutrition Comparison

Compare

What are the main differences between ricotta and frog legs?

  • Ricotta is richer in calcium and vitamin A, yet frog legs are richer in copper, iron, vitamin B1, choline, vitamin B3, vitamin E, and vitamin B6.
  • Ricotta's daily need coverage for saturated fat is 41% higher.
  • Ricotta has 12 times more calcium than frog legs. Ricotta has 207mg of calcium, while frog legs have 18mg.
  • Frog legs contain less saturated fat.
  • Frog legs have a lower glycemic index than ricotta.

We used Cheese, ricotta, whole milk and Frog legs, raw types in this comparison.

Infographic

Ricotta vs Frog legs infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.4% 25% 56% 83% 27% 63% 7.6% 0% 77%
Contains more CalciumCalcium +1050%
Contains more ZincZinc +16%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +81.8%
Contains more PotassiumPotassium +171.4%
Contains more IronIron +294.7%
Contains more CopperCopper +1090.5%
Contains less SodiumSodium -31%
~equal in Phosphorus ~147mg
~equal in Selenium ~14.1µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5% 20% 3% 35% 58% 23% 0% 28% 50% 0.25% 11% 35%
Contains more Vitamin AVitamin A +700%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +1000%
Contains more Vitamin EVitamin E +809.1%
Contains more Vitamin B1Vitamin B1 +976.9%
Contains more Vitamin B2Vitamin B2 +28.2%
Contains more Vitamin B3Vitamin B3 +1053.8%
Contains more Vitamin B6Vitamin B6 +179.1%
Contains more Vitamin B12Vitamin B12 +17.6%
Contains more FolateFolate +25%
Contains more CholineCholine +271.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0.2µg

All nutrients comparison - raw data values

Nutrient Ricotta Frog legs DV% diff.
Saturated fat 8.295g 0.076g 37%
Copper 0.021mg 0.25mg 25%
Fats 12.98g 0.3g 20%
Calcium 207mg 18mg 19%
Iron 0.38mg 1.5mg 14%
Vitamin A 120µg 15µg 12%
Vitamin B1 0.013mg 0.14mg 11%
Protein 11.26g 16.4g 10%
Monounsaturated fat 3.627g 0.053g 9%
Choline 17.5mg 65mg 9%
Vitamin B3 0.104mg 1.2mg 7%
Vitamin B6 0.043mg 0.12mg 6%
Vitamin E 0.11mg 1mg 6%
Calories 174kcal 73kcal 5%
Potassium 105mg 285mg 5%
Vitamin B5 0.213mg 4%
Vitamin B2 0.195mg 0.25mg 4%
Vitamin B12 0.34µg 0.4µg 3%
Polyunsaturated fat 0.385g 0.102g 2%
Phosphorus 158mg 147mg 2%
Magnesium 11mg 20mg 2%
Sodium 84mg 58mg 1%
Vitamin K 1.1µg 0.1µg 1%
Selenium 14.5µg 14.1µg 1%
Zinc 1.16mg 1mg 1%
Carbs 3.04g 0g 1%
Folate 12µg 15µg 1%
Net carbs 3.04g 0g N/A
Cholesterol 51mg 50mg 0%
Vitamin D 10IU 8IU 0%
Sugar 0.27g 0g N/A
Vitamin D 0.2µg 0.2µg 0%
Manganese 0.006mg 0%
Tryptophan 0.125mg 0%
Threonine 0.517mg 0%
Isoleucine 0.589mg 0%
Leucine 1.221mg 0%
Lysine 1.338mg 0%
Methionine 0.281mg 0%
Phenylalanine 0.556mg 0%
Valine 0.692mg 0%
Histidine 0.459mg 0%
Omega-3 - EPA 0g 0.014g N/A
Omega-3 - DHA 0g 0.02g N/A
Omega-3 - DPA 0g 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
16% 82%
Protein: 16.4 g
Fats: 0.3 g
Carbs: 0 g
Water: 81.9 g
Other: 1.4 g
Contains more FatsFats +4226.7%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +45.6%
Contains more WaterWater +14.2%
Contains more OtherOther +37.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
33% 23% 44%
Saturated fat: Sat. Fat 0.076 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.102 g
Contains more Mono. FatMonounsaturated fat +6743.4%
Contains more Poly. FatPolyunsaturated fat +277.5%
Contains less Sat. FatSaturated fat -99.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Frog legs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168148/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.