Ricotta vs. Quail egg — In-Depth Nutrition Comparison
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What are the main differences between Ricotta and Quail egg?
- Ricotta is richer in Calcium, yet Quail egg is richer in Vitamin B12, Vitamin B2, Choline, Iron, Selenium, Vitamin B5, and Folate.
- Quail egg's daily need coverage for Cholesterol is 264% higher.
- Ricotta has 3 times more Calcium than Quail egg. Ricotta has 207mg of Calcium, while Quail egg has 64mg.
- Quail egg contains less Saturated Fat.
We used Cheese, ricotta, whole milk and Egg, quail, whole, fresh, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+223.4%
Contains
less
Sodium
-40.4%
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Iron
+860.5%
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Magnesium
+18.2%
Contains
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Phosphorus
+43%
Contains
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Potassium
+25.7%
Contains
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Zinc
+26.7%
Contains
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Copper
+195.2%
Contains
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Manganese
+533.3%
Contains
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Selenium
+120.7%
Contains
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Calcium
+223.4%
Contains
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Sodium
-40.4%
Contains
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Iron
+860.5%
Contains
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Magnesium
+18.2%
Contains
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Phosphorus
+43%
Contains
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Potassium
+25.7%
Contains
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Zinc
+26.7%
Contains
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Copper
+195.2%
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Manganese
+533.3%
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Selenium
+120.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin K
+266.7%
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Vitamin A
+22%
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Vitamin E
+881.8%
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Vitamin D
+600%
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Vitamin B1
+900%
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Vitamin B2
+305.1%
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Vitamin B3
+44.2%
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Vitamin B5
+726.8%
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Vitamin B6
+248.8%
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Folate
+450%
Contains
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Vitamin B12
+364.7%
Contains
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Vitamin K
+266.7%
Contains
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Vitamin A
+22%
Contains
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Vitamin E
+881.8%
Contains
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Vitamin D
+600%
Contains
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Vitamin B1
+900%
Contains
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Vitamin B2
+305.1%
Contains
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Vitamin B3
+44.2%
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Vitamin B5
+726.8%
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Vitamin B6
+248.8%
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Folate
+450%
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Vitamin B12
+364.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+17%
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Carbs
+641.5%
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Protein
+15.9%
Equal in Water - 74.35
Equal in Other - 1.1
Contains
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Fats
+17%
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Carbs
+641.5%
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Protein
+15.9%
Equal in Water - 74.35
Equal in Other - 1.1
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-57.1%
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Monounsaturated Fat
+19.2%
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Polyunsaturated fat
+243.9%
Contains
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Saturated Fat
-57.1%
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Monounsaturated Fat
+19.2%
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Polyunsaturated fat
+243.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.04g | 0.41g |
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| Protein | 11.26g | 13.05g |
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| Fats | 12.98g | 11.09g |
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| Carbs | 3.04g | 0.41g |
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| Calories | 174kcal | 158kcal |
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| Sugar | 0.27g | 0.4g |
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| Calcium | 207mg | 64mg |
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| Iron | 0.38mg | 3.65mg |
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| Magnesium | 11mg | 13mg |
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| Phosphorus | 158mg | 226mg |
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| Potassium | 105mg | 132mg |
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| Sodium | 84mg | 141mg |
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| Zinc | 1.16mg | 1.47mg |
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| Copper | 0.021mg | 0.062mg |
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| Manganese | 0.006mg | 0.038mg |
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| Selenium | 14.5µg | 32µg |
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| Vitamin A | 445IU | 543IU |
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| Vitamin A RAE | 120µg | 156µg |
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| Vitamin E | 0.11mg | 1.08mg |
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| Vitamin D | 10IU | 55IU |
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| Vitamin D | 0.2µg | 1.4µg |
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| Vitamin B1 | 0.013mg | 0.13mg |
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| Vitamin B2 | 0.195mg | 0.79mg |
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| Vitamin B3 | 0.104mg | 0.15mg |
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| Vitamin B5 | 0.213mg | 1.761mg |
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| Vitamin B6 | 0.043mg | 0.15mg |
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| Folate | 12µg | 66µg |
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| Vitamin B12 | 0.34µg | 1.58µg |
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| Vitamin K | 1.1µg | 0.3µg |
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| Tryptophan | 0.125mg | 0.209mg |
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| Threonine | 0.517mg | 0.641mg |
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| Isoleucine | 0.589mg | 0.816mg |
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| Leucine | 1.221mg | 1.146mg |
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| Lysine | 1.338mg | 0.881mg |
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| Methionine | 0.281mg | 0.421mg |
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| Phenylalanine | 0.556mg | 0.737mg |
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| Valine | 0.692mg | 0.94mg |
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| Histidine | 0.459mg | 0.315mg |
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| Cholesterol | 51mg | 844mg |
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| Saturated Fat | 8.295g | 3.557g |
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| Monounsaturated Fat | 3.627g | 4.324g |
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| Polyunsaturated fat | 0.385g | 1.324g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
58%
Minerals Daily Need Coverage Score
29%
53%
Comparison summary
Which food is lower in Sugar?
Ricotta is lower in Sugar (difference - 0.13g)
Which food contains less Sodium?
Ricotta contains less Sodium (difference - 57mg)
Which food is lower in Cholesterol?
Ricotta is lower in Cholesterol (difference - 793mg)
Which food is lower in Saturated Fat?
Quail egg is lower in Saturated Fat (difference - 4.738g)
Which food is lower in glycemic index?
Quail egg is lower in glycemic index (difference - 27)
Which food is cheaper?
Quail egg is cheaper (difference - $2)
Which food is richer in minerals?
Quail egg is relatively richer in minerals
Which food is richer in vitamins?
Quail egg is relatively richer in vitamins