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Ricotta vs. Vegetable — In-Depth Nutrition Comparison

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Significant differences between ricotta and vegetable

  • Ricotta has more selenium, calcium, phosphorus, and vitamin B12; however, vegetable is richer in vitamin A, vitamin K, fiber, and manganese.
  • Vegetable covers your daily vitamin A needs 77% more than ricotta.
  • Vegetable has a higher glycemic index. The glycemic index of vegetable is 66, while the glycemic index of ricotta is 27.

Specific food types used in this comparison are Cheese, ricotta, whole milk and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Ricotta vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more CalciumCalcium +728%
Contains more ZincZinc +136.7%
Contains more PhosphorusPhosphorus +209.8%
Contains more SeleniumSelenium +4733.3%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +61%
Contains more IronIron +115.8%
Contains more CopperCopper +295.2%
Contains less SodiumSodium -58.3%
Contains more ManganeseManganese +6216.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +62.5%
Contains more Vitamin B5Vitamin B5 +41.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +78.3%
Contains more Vitamin EVitamin E +245.5%
Contains more Vitamin B1Vitamin B1 +446.2%
Contains more Vitamin B3Vitamin B3 +718.3%
Contains more Vitamin B6Vitamin B6 +72.1%
Contains more Vitamin KVitamin K +2036.4%
Contains more FolateFolate +58.3%
Contains more CholineCholine +37.7%

All nutrients comparison - raw data values

Nutrient Ricotta Vegetable DV% diff.
Saturated fat 8.295g 0.031g 38%
Selenium 14.5µg 0.3µg 26%
Fats 12.98g 0.15g 20%
Vitamin K 1.1µg 23.5µg 19%
Fiber 0g 4.4g 18%
Calcium 207mg 25mg 18%
Cholesterol 51mg 0mg 17%
Protein 11.26g 2.86g 17%
Manganese 0.006mg 0.379mg 16%
Phosphorus 158mg 51mg 15%
Vitamin B12 0.34µg 0µg 14%
Vitamin A 120µg 214µg 10%
Monounsaturated fat 3.627g 0.01g 9%
Copper 0.021mg 0.083mg 7%
Vitamin B2 0.195mg 0.12mg 6%
Iron 0.38mg 0.82mg 6%
Zinc 1.16mg 0.49mg 6%
Vitamin B3 0.104mg 0.851mg 5%
Vitamin B1 0.013mg 0.071mg 5%
Calories 174kcal 65kcal 5%
Vitamin C 0mg 3.2mg 4%
Magnesium 11mg 22mg 3%
Carbs 3.04g 13.09g 3%
Sodium 84mg 35mg 2%
Polyunsaturated fat 0.385g 0.072g 2%
Potassium 105mg 169mg 2%
Vitamin B6 0.043mg 0.074mg 2%
Folate 12µg 19µg 2%
Vitamin E 0.11mg 0.38mg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin B5 0.213mg 0.151mg 1%
Vitamin D 10IU 0IU 1%
Choline 17.5mg 24.1mg 1%
Net carbs 3.04g 8.69g N/A
Sugar 0.27g 3.12g N/A
Tryptophan 0.125mg 0.029mg 0%
Threonine 0.517mg 0.115mg 0%
Isoleucine 0.589mg 0.139mg 0%
Leucine 1.221mg 0.19mg 0%
Lysine 1.338mg 0.17mg 0%
Methionine 0.281mg 0.034mg 0%
Phenylalanine 0.556mg 0.12mg 0%
Valine 0.692mg 0.149mg 0%
Histidine 0.459mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +293.7%
Contains more FatsFats +8553.3%
Contains more OtherOther +52.2%
Contains more CarbsCarbs +330.6%
Contains more WaterWater +16.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +36170%
Contains more Poly. FatPolyunsaturated fat +434.7%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.