Roe vs. Barley — In-Depth Nutrition Comparison
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Differences between roe and barley
- Roe has more vitamin B12, vitamin B2, and phosphorus, while barley has more manganese, fiber, copper, iron, vitamin B1, and magnesium.
- Roe's daily need coverage for vitamin B12 is 481% higher.
The food types used in this comparison are Fish, roe, mixed species, cooked, dry heat and Barley, hulled.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +95.1% |
| Contains more SeleniumSelenium | +37.1% |
| Contains more MagnesiumMagnesium | +411.5% |
| Contains more CalciumCalcium | +17.9% |
| Contains more PotassiumPotassium | +59.7% |
| Contains more IronIron | +367.5% |
| Contains more CopperCopper | +289.1% |
| Contains more ZincZinc | +116.4% |
| Contains less SodiumSodium | -89.7% |
| Contains more ManganeseManganese | +14846.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +9000% |
| Contains more Vitamin B2Vitamin B2 | +233% |
| Contains more Vitamin B5Vitamin B5 | +309.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +384.2% |
| Contains more Vitamin B1Vitamin B1 | +133.2% |
| Contains more Vitamin B3Vitamin B3 | +110% |
| Contains more Vitamin B6Vitamin B6 | +71.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +129.3% |
| Contains more FatsFats | +257.8% |
| Contains more WaterWater | +521.1% |
| Contains more OtherOther | +13% |
| Contains more CarbsCarbs | +3727.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +621.7% |
| Contains more Poly. FatPolyunsaturated fat | +207.2% |
| Contains less Sat. FatSaturated fat | -74.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 11.54µg | 0µg | 481% |
| Cholesterol | 479mg | 0mg | 160% |
| Manganese | 0.013mg | 1.943mg | 84% |
| Fiber | 0g | 17.3g | 69% |
| Vitamin B2 | 0.949mg | 0.285mg | 51% |
| Copper | 0.128mg | 0.498mg | 41% |
| Phosphorus | 515mg | 264mg | 36% |
| Iron | 0.77mg | 3.6mg | 35% |
| Protein | 28.62g | 12.48g | 32% |
| Vitamin B1 | 0.277mg | 0.646mg | 31% |
| Selenium | 51.7µg | 37.7µg | 25% |
| Magnesium | 26mg | 133mg | 25% |
| Carbs | 1.92g | 73.48g | 24% |
| Folate | 92µg | 19µg | 18% |
| Vitamin C | 16.4mg | 0mg | 18% |
| Vitamin B5 | 1.154mg | 0.282mg | 17% |
| Polyunsaturated fat | 3.404g | 1.108g | 15% |
| Vitamin B3 | 2.192mg | 4.604mg | 15% |
| Zinc | 1.28mg | 2.77mg | 14% |
| Vitamin A | 91µg | 1µg | 10% |
| Vitamin B6 | 0.185mg | 0.318mg | 10% |
| Fats | 8.23g | 2.3g | 9% |
| Calories | 204kcal | 354kcal | 8% |
| Saturated fat | 1.866g | 0.482g | 6% |
| Sodium | 117mg | 12mg | 5% |
| Potassium | 283mg | 452mg | 5% |
| Monounsaturated fat | 2.129g | 0.295g | 5% |
| Vitamin E | 0.57mg | 4% | |
| Vitamin K | 2.2µg | 2% | |
| Calcium | 28mg | 33mg | 1% |
| Net carbs | 1.92g | 56.18g | N/A |
| Sugar | 0.8g | N/A | |
| Tryptophan | 0.375mg | 0.208mg | 0% |
| Threonine | 1.305mg | 0.424mg | 0% |
| Isoleucine | 1.465mg | 0.456mg | 0% |
| Leucine | 2.509mg | 0.848mg | 0% |
| Lysine | 2.179mg | 0.465mg | 0% |
| Methionine | 0.71mg | 0.24mg | 0% |
| Phenylalanine | 1.401mg | 0.7mg | 0% |
| Valine | 1.676mg | 0.612mg | 0% |
| Histidine | 0.778mg | 0.281mg | 0% |
| Omega-3 - EPA | 1.26g | 0g | N/A |
| Omega-3 - DHA | 1.747g | 0g | N/A |
| Omega-3 - DPA | 0.105g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
157%
33%
Minerals Daily Need Coverage Score
68%
110%
Comparison summary
Which food is lower in Sugar?
Roe is lower in Sugar (difference - 0.8g)
Which food is lower in glycemic index?
Roe is lower in glycemic index (difference - 1)
Which food is lower in Cholesterol?
Barley is lower in Cholesterol (difference - 479mg)
Which food contains less Sodium?
Barley contains less Sodium (difference - 105mg)
Which food is lower in Saturated fat?
Barley is lower in Saturated fat (difference - 1.384g)
Which food is cheaper?
Barley is cheaper (difference - $98.5)
Which food is richer in minerals?
Barley is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.