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Rosemary vs. Pea raw — In-Depth Nutrition Comparison

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What are the differences between rosemary and pea raw?

  • Rosemary is higher in iron, vitamin A, fiber, calcium, manganese, vitamin B5, and copper, yet pea raw is higher in vitamin C and vitamin B1.
  • Rosemary's daily need coverage for iron is 65% more.
  • Rosemary has 40 times more saturated fat than pea raw. While rosemary has 2.838g of saturated fat, pea raw has only 0.071g.
  • The glycemic index of pea raw is lower.

We used Rosemary, fresh and Peas, green, raw types in this article.

Infographic

Rosemary vs Pea raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Contains more MagnesiumMagnesium +175.8%
Contains more CalciumCalcium +1168%
Contains more PotassiumPotassium +173.8%
Contains more IronIron +352.4%
Contains more CopperCopper +71%
Contains more ManganeseManganese +134.1%
Contains more ZincZinc +33.3%
Contains more PhosphorusPhosphorus +63.6%
Contains less SodiumSodium -80.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Contains more Vitamin AVitamin A +284.2%
Contains more Vitamin B2Vitamin B2 +15.2%
Contains more Vitamin B5Vitamin B5 +673.1%
Contains more Vitamin B6Vitamin B6 +98.8%
Contains more FolateFolate +67.7%
Contains more Vitamin CVitamin C +83.5%
Contains more Vitamin B1Vitamin B1 +638.9%
Contains more Vitamin B3Vitamin B3 +129.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rosemary Pea raw DV% diff.
Iron 6.65mg 1.47mg 65%
Fiber 14.1g 5.7g 34%
Calcium 317mg 25mg 29%
Manganese 0.96mg 0.41mg 24%
Vitamin K 24.8µg 21%
Vitamin C 21.8mg 40mg 20%
Vitamin B1 0.036mg 0.266mg 19%
Magnesium 91mg 33mg 14%
Copper 0.301mg 0.176mg 14%
Vitamin B5 0.804mg 0.104mg 14%
Saturated fat 2.838g 0.071g 13%
Vitamin B6 0.336mg 0.169mg 13%
Potassium 668mg 244mg 12%
Vitamin A 146µg 38µg 12%
Folate 109µg 65µg 11%
Fats 5.86g 0.4g 8%
Vitamin B3 0.912mg 2.09mg 7%
Phosphorus 66mg 108mg 6%
Choline 28.4mg 5%
Polyunsaturated fat 0.901g 0.187g 5%
Protein 3.31g 5.42g 4%
Monounsaturated fat 1.16g 0.035g 3%
Calories 131kcal 81kcal 3%
Selenium 1.8µg 3%
Zinc 0.93mg 1.24mg 3%
Vitamin B2 0.152mg 0.132mg 2%
Carbs 20.7g 14.45g 2%
Vitamin E 0.13mg 1%
Sodium 26mg 5mg 1%
Net carbs 6.6g 8.75g N/A
Sugar 5.67g N/A
Tryptophan 0.051mg 0.037mg 0%
Threonine 0.136mg 0.203mg 0%
Isoleucine 0.136mg 0.195mg 0%
Leucine 0.249mg 0.323mg 0%
Lysine 0.143mg 0.317mg 0%
Methionine 0.047mg 0.082mg 0%
Phenylalanine 0.169mg 0.2mg 0%
Valine 0.165mg 0.235mg 0%
Histidine 0.066mg 0.107mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Contains more FatsFats +1365%
Contains more CarbsCarbs +43.3%
Contains more OtherOther +171.3%
Contains more ProteinProtein +63.7%
Contains more WaterWater +16.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Contains more Mono. FatMonounsaturated fat +3214.3%
Contains more Poly. FatPolyunsaturated fat +381.8%
Contains less Sat. FatSaturated fat -97.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.