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Rosemary vs. Pigeon pea raw — In-Depth Nutrition Comparison

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The main differences between rosemary and pigeon pea raw

  • Rosemary has more vitamin A, vitamin C, and calcium; however, pigeon pea raw has more folate, copper, vitamin B1, phosphorus, manganese, magnesium, and potassium.
  • Daily need coverage for folate for pigeon pea raw is 87% higher.
  • Rosemary has a higher glycemic index than pigeon pea raw.

Food types used in this article are Rosemary, fresh and Pigeon peas (red gram), mature seeds, raw.

Infographic

Rosemary vs Pigeon pea raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 131% 39% 123% 196% 352% 75% 157% 2.2% 234% 45%
Contains more CalciumCalcium +143.8%
Contains more IronIron +27.2%
Contains more MagnesiumMagnesium +101.1%
Contains more PotassiumPotassium +108.4%
Contains more CopperCopper +251.2%
Contains more ZincZinc +196.8%
Contains more PhosphorusPhosphorus +456.1%
Contains less SodiumSodium -34.6%
Contains more ManganeseManganese +86.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 161% 43% 56% 76% 65% 0% 0% 342% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +14500%
Contains more Vitamin B6Vitamin B6 +18.7%
Contains more Vitamin B1Vitamin B1 +1686.1%
Contains more Vitamin B2Vitamin B2 +23%
Contains more Vitamin B3Vitamin B3 +225.1%
Contains more Vitamin B5Vitamin B5 +57.5%
Contains more FolateFolate +318.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Rosemary Pigeon pea raw DV% diff.
Folate 109µg 456µg 87%
Copper 0.301mg 1.057mg 84%
Vitamin B1 0.036mg 0.643mg 51%
Phosphorus 66mg 367mg 43%
Protein 3.31g 21.7g 37%
Manganese 0.96mg 1.791mg 36%
Vitamin C 21.8mg 0mg 24%
Magnesium 91mg 183mg 22%
Potassium 668mg 1392mg 21%
Calcium 317mg 130mg 19%
Iron 6.65mg 5.23mg 18%
Zinc 0.93mg 2.76mg 17%
Vitamin A 146µg 1µg 16%
Selenium 8.2µg 15%
Carbs 20.7g 62.78g 14%
Vitamin B3 0.912mg 2.965mg 13%
Saturated fat 2.838g 0.33g 11%
Calories 131kcal 343kcal 11%
Vitamin B5 0.804mg 1.266mg 9%
Fats 5.86g 1.49g 7%
Fiber 14.1g 15g 4%
Vitamin B6 0.336mg 0.283mg 4%
Vitamin B2 0.152mg 0.187mg 3%
Monounsaturated fat 1.16g 0.012g 3%
Polyunsaturated fat 0.901g 0.814g 1%
Net carbs 6.6g 47.78g N/A
Sodium 26mg 17mg 0%
Tryptophan 0.051mg 0.212mg 0%
Threonine 0.136mg 0.767mg 0%
Isoleucine 0.136mg 0.785mg 0%
Leucine 0.249mg 1.549mg 0%
Lysine 0.143mg 1.521mg 0%
Methionine 0.047mg 0.243mg 0%
Phenylalanine 0.169mg 1.858mg 0%
Valine 0.165mg 0.937mg 0%
Histidine 0.066mg 0.774mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
22% 63% 11% 3%
Protein: 21.7 g
Fats: 1.49 g
Carbs: 62.78 g
Water: 10.59 g
Other: 3.44 g
Contains more FatsFats +293.3%
Contains more WaterWater +539.9%
Contains more ProteinProtein +555.6%
Contains more CarbsCarbs +203.3%
Contains more OtherOther +45.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
29% 70%
Saturated fat: Sat. Fat 0.33 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.814 g
Contains more Mono. FatMonounsaturated fat +9566.7%
Contains less Sat. FatSaturated fat -88.4%
~equal in Polyunsaturated fat ~0.814g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Pigeon pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172436/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.