Rutabagas vs. Chili pepper — In-Depth Nutrition Comparison
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The main differences between rutabagas and chili pepper
- Chili pepper is richer than rutabagas in vitamin C, vitamin B6, vitamin A, vitamin K, copper, and iron.
- Daily need coverage for vitamin C for chili pepper is 132% higher.
- Rutabagas contain 3 times more calcium than chili pepper. Rutabagas contain 43mg of calcium, while chili pepper contains 14mg.
- Chili pepper has a lower glycemic index than rutabagas.
Food types used in this article are Rutabagas, raw and Peppers, hot chili, red, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +207.1% |
Contains more PhosphorusPhosphorus | +23.3% |
Contains more SeleniumSelenium | +40% |
Contains more MagnesiumMagnesium | +15% |
Contains more IronIron | +134.1% |
Contains more CopperCopper | +303.1% |
Contains less SodiumSodium | -25% |
Contains more ManganeseManganese | +42.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +25% |
Contains more CholineCholine | +29.4% |
Contains more Vitamin CVitamin C | +474.8% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +130% |
Contains more Vitamin B2Vitamin B2 | +115% |
Contains more Vitamin B3Vitamin B3 | +77.7% |
Contains more Vitamin B5Vitamin B5 | +25.6% |
Contains more Vitamin B6Vitamin B6 | +406% |
Contains more Vitamin KVitamin K | +4566.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 25mg | 143.7mg | 132% |
Vitamin B6 | 0.1mg | 0.506mg | 31% |
Vitamin K | 0.3µg | 14µg | 11% |
Copper | 0.032mg | 0.129mg | 11% |
Iron | 0.44mg | 1.03mg | 7% |
Vitamin A | 0µg | 48µg | 5% |
Vitamin B2 | 0.04mg | 0.086mg | 4% |
Vitamin B3 | 0.7mg | 1.244mg | 3% |
Calcium | 43mg | 14mg | 3% |
Fiber | 2.3g | 1.5g | 3% |
Vitamin E | 0.3mg | 0.69mg | 3% |
Fructose | 1.61g | 2% | |
Protein | 1.08g | 1.87g | 2% |
Manganese | 0.131mg | 0.187mg | 2% |
Vitamin B1 | 0.09mg | 0.072mg | 2% |
Phosphorus | 53mg | 43mg | 1% |
Magnesium | 20mg | 23mg | 1% |
Polyunsaturated fat | 0.088g | 0.239g | 1% |
Folate | 21µg | 23µg | 1% |
Vitamin B5 | 0.16mg | 0.201mg | 1% |
Choline | 14.1mg | 10.9mg | 1% |
Potassium | 305mg | 322mg | 1% |
Calories | 37kcal | 40kcal | 0% |
Fats | 0.16g | 0.44g | 0% |
Carbs | 8.62g | 8.81g | 0% |
Net carbs | 6.32g | 7.31g | N/A |
Sugar | 4.46g | 5.3g | N/A |
Zinc | 0.24mg | 0.26mg | 0% |
Starch | 0.4g | 0% | |
Sodium | 12mg | 9mg | 0% |
Selenium | 0.7µg | 0.5µg | 0% |
Saturated fat | 0.027g | 0.042g | 0% |
Monounsaturated fat | 0.025g | 0.024g | 0% |
Tryptophan | 0.026mg | 0% | |
Threonine | 0.074mg | 0% | |
Isoleucine | 0.065mg | 0% | |
Leucine | 0.105mg | 0% | |
Lysine | 0.089mg | 0% | |
Methionine | 0.024mg | 0% | |
Phenylalanine | 0.062mg | 0% | |
Valine | 0.084mg | 0% | |
Histidine | 0.041mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.08 g
Fats:
0.16 g
Carbs:
8.62 g
Water:
89.43 g
Other:
0.71 g
Protein:
1.87 g
Fats:
0.44 g
Carbs:
8.81 g
Water:
88.02 g
Other:
0.86 g
Contains more ProteinProtein | +73.1% |
Contains more FatsFats | +175% |
Contains more OtherOther | +21.1% |
~equal in
Carbs
~8.81g
~equal in
Water
~88.02g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.025 g
Polyunsaturated fat:
Poly. Fat
0.088 g
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.024 g
Polyunsaturated fat:
Poly. Fat
0.239 g
Contains less Sat. FatSaturated fat | -35.7% |
Contains more Poly. FatPolyunsaturated fat | +171.6% |
~equal in
Monounsaturated fat
~0.024g