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Rye vs. Brotwurst — In-Depth Nutrition Comparison

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What are the differences between rye and brotwurst?

  • Rye is higher in manganese, fiber, copper, phosphorus, vitamin B5, and magnesium, yet brotwurst is higher in vitamin B12.
  • Rye's daily need coverage for manganese is 110% more.
  • The amount of saturated fat in rye is lower.

We used Rye grain and Brotwurst, pork, beef, link types in this article.

Infographic

Rye vs Brotwurst infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 25% 39% 27% 57% 57% 145% 5.2% 93%
Contains more MagnesiumMagnesium +587.5%
Contains more PotassiumPotassium +81.5%
Contains more IronIron +155.3%
Contains more CopperCopper +358.8%
Contains more ZincZinc +26.2%
Contains more PhosphorusPhosphorus +147.8%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +6342.5%
Contains more CalciumCalcium +100%
Contains more SeleniumSelenium +22.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.4% 4.5% 63% 53% 62% 3.6% 30% 256% 0% 3.8% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +214.8%
Contains more Vitamin B1Vitamin B1 +26.4%
Contains more Vitamin B3Vitamin B3 +29.4%
Contains more Vitamin B5Vitamin B5 +2326.7%
Contains more Vitamin B6Vitamin B6 +126.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +660%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.23mg

All nutrients comparison - raw data values

Nutrient Rye Brotwurst DV% diff.
Manganese 2.577mg 0.04mg 110%
Vitamin B12 0µg 2.05µg 85%
Fiber 15.1g 0g 60%
Sodium 2mg 1112mg 48%
Saturated fat 0.197g 9.93g 44%
Fats 1.63g 27.8g 40%
Monounsaturated fat 0.208g 13.34g 33%
Copper 0.367mg 0.08mg 32%
Vitamin B5 1.456mg 0.06mg 28%
Phosphorus 332mg 134mg 28%
Carbs 75.86g 2.98g 24%
Magnesium 110mg 16mg 22%
Cholesterol 0mg 63mg 21%
Iron 2.63mg 1.03mg 20%
Polyunsaturated fat 0.767g 2.83g 14%
Vitamin B6 0.294mg 0.13mg 13%
Protein 10.34g 14.3g 8%
Folate 38µg 5µg 8%
Potassium 510mg 281mg 7%
Choline 30.4mg 6%
Vitamin B3 4.27mg 3.3mg 6%
Selenium 13.9µg 17µg 6%
Vitamin B1 0.316mg 0.25mg 6%
Zinc 2.65mg 2.1mg 5%
Vitamin K 5.9µg 0µg 5%
Vitamin E 0.85mg 0.27mg 4%
Vitamin B2 0.251mg 0.23mg 2%
Vitamin D 0µg 0.3µg 2%
Calcium 24mg 48mg 2%
Calories 338kcal 323kcal 1%
Vitamin D 0IU 11IU 1%
Net carbs 60.76g 2.98g N/A
Sugar 0.98g 2.98g N/A
Vitamin A 1µg 0µg 0%
Tryptophan 0.108mg 0.13mg 0%
Threonine 0.289mg 0.6mg 0%
Isoleucine 0.208mg 0.61mg 0%
Leucine 0.563mg 1.08mg 0%
Lysine 0.286mg 1.14mg 0%
Methionine 0.153mg 0.37mg 0%
Phenylalanine 0.435mg 0.54mg 0%
Valine 0.317mg 0.68mg 0%
Histidine 0.189mg 0.44mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
1
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
14% 28% 3% 51% 4%
Protein: 14.3 g
Fats: 27.8 g
Carbs: 2.98 g
Water: 51.3 g
Other: 3.62 g
Contains more CarbsCarbs +2445.6%
Contains more ProteinProtein +38.3%
Contains more FatsFats +1605.5%
Contains more WaterWater +384%
Contains more OtherOther +130.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
38% 51% 11%
Saturated fat: Sat. Fat 9.93 g
Monounsaturated fat: Mono. Fat 13.34 g
Polyunsaturated fat: Poly. Fat 2.83 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +6313.5%
Contains more Poly. FatPolyunsaturated fat +269%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Brotwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171622/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.