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Rye vs. Chili pepper — In-Depth Nutrition Comparison

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Differences between rye and chili pepper

  • Rye has more manganese, fiber, phosphorus, copper, vitamin B5, selenium, zinc, magnesium, and vitamin B1, while chili pepper has more vitamin C.
  • Chili pepper's daily need coverage for vitamin C is 160% higher.
  • Chili pepper contains 28 times less selenium than rye. Rye contains 13.9µg of selenium, while chili pepper contains 0.5µg.
  • Rye has a lower glycemic index. The glycemic index of rye is 34, while the glycemic index of chili pepper is 45.

The food types used in this comparison are Rye grain and Peppers, hot chili, red, raw.

Infographic

Rye vs Chili pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.2% 28% 39% 43% 7.1% 18% 1.2% 24% 2.7%
Contains more MagnesiumMagnesium +378.3%
Contains more CalciumCalcium +71.4%
Contains more PotassiumPotassium +58.4%
Contains more IronIron +155.3%
Contains more CopperCopper +184.5%
Contains more ZincZinc +919.2%
Contains more PhosphorusPhosphorus +672.1%
Contains less SodiumSodium -77.8%
Contains more ManganeseManganese +1278.1%
Contains more SeleniumSelenium +2680%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 479% 16% 14% 0% 18% 20% 23% 12% 117% 0% 35% 17% 5.9%
Contains more Vitamin EVitamin E +23.2%
Contains more Vitamin B1Vitamin B1 +338.9%
Contains more Vitamin B2Vitamin B2 +191.9%
Contains more Vitamin B3Vitamin B3 +243.2%
Contains more Vitamin B5Vitamin B5 +624.4%
Contains more FolateFolate +65.2%
Contains more CholineCholine +178.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +4700%
Contains more Vitamin B6Vitamin B6 +72.1%
Contains more Vitamin KVitamin K +137.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Chili pepper DV% diff.
Vitamin C 0mg 143.7mg 160%
Manganese 2.577mg 0.187mg 104%
Fiber 15.1g 1.5g 54%
Phosphorus 332mg 43mg 41%
Copper 0.367mg 0.129mg 26%
Vitamin B5 1.456mg 0.201mg 25%
Selenium 13.9µg 0.5µg 24%
Carbs 75.86g 8.81g 22%
Zinc 2.65mg 0.26mg 22%
Magnesium 110mg 23mg 21%
Vitamin B1 0.316mg 0.072mg 20%
Iron 2.63mg 1.03mg 20%
Vitamin B3 4.27mg 1.244mg 19%
Protein 10.34g 1.87g 17%
Vitamin B6 0.294mg 0.506mg 16%
Calories 338kcal 40kcal 15%
Vitamin B2 0.251mg 0.086mg 13%
Vitamin K 5.9µg 14µg 7%
Potassium 510mg 322mg 6%
Vitamin A 1µg 48µg 5%
Polyunsaturated fat 0.767g 0.239g 4%
Choline 30.4mg 10.9mg 4%
Folate 38µg 23µg 4%
Fats 1.63g 0.44g 2%
Vitamin E 0.85mg 0.69mg 1%
Saturated fat 0.197g 0.042g 1%
Calcium 24mg 14mg 1%
Net carbs 60.76g 7.31g N/A
Sugar 0.98g 5.3g N/A
Sodium 2mg 9mg 0%
Monounsaturated fat 0.208g 0.024g 0%
Tryptophan 0.108mg 0.026mg 0%
Threonine 0.289mg 0.074mg 0%
Isoleucine 0.208mg 0.065mg 0%
Leucine 0.563mg 0.105mg 0%
Lysine 0.286mg 0.089mg 0%
Methionine 0.153mg 0.024mg 0%
Phenylalanine 0.435mg 0.062mg 0%
Valine 0.317mg 0.084mg 0%
Histidine 0.189mg 0.041mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
2% 9% 88%
Protein: 1.87 g
Fats: 0.44 g
Carbs: 8.81 g
Water: 88.02 g
Other: 0.86 g
Contains more ProteinProtein +452.9%
Contains more FatsFats +270.5%
Contains more CarbsCarbs +761.1%
Contains more OtherOther +82.6%
Contains more WaterWater +730.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
14% 8% 78%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.024 g
Polyunsaturated fat: Poly. Fat 0.239 g
Contains more Mono. FatMonounsaturated fat +766.7%
Contains more Poly. FatPolyunsaturated fat +220.9%
Contains less Sat. FatSaturated fat -78.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Chili pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170106/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.