A recap on the differences between rye and porridge Porridge has less manganese, fiber, phosphorus, copper, vitamin B5, magnesium, vitamin B3, zinc, vitamin B1, and vitamin B6. Rye covers your daily manganese needs 112% more than porridge. Porridge contains 30 times less fiber than rye. Rye contains 15.1g of fiber, while porridge contains 0.5g. The glycemic index of porridge is higher. Food varieties used in this article are Rye grain and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup - 169g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
79%
7.2%
45%
99%
122%
72%
142%
0.26%
336%
76%
2
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
26%
1.4%
140%
13%
3.5%
6.4%
0.78%
0%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 cup - 169g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.33%
17%
79%
58%
80%
87%
68%
0%
15%
29%
0
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.4%
14%
5.8%
9.8%
4.3%
3%
0%
0.25%
9%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
2.577mg
0mg
112%
Fiber
15.1g
0.5g
58%
Phosphorus
332mg
15mg
45%
Copper
0.367mg
0.04mg
36%
Vitamin B5
1.456mg
0.071mg
28%
Magnesium
110mg
5mg
25%
Zinc
2.65mg
0.13mg
23%
Vitamin B3
4.27mg
0.52mg
23%
Carbs
75.86g
10.52g
22%
Vitamin B1
0.316mg
0.055mg
22%
Vitamin B6
0.294mg
0.013mg
22%
Selenium
13.9µg
2.8µg
20%
Protein
10.34g
1.44g
18%
Vitamin B2
0.251mg
0.025mg
17%
Potassium
510mg
16mg
15%
Calories
338kcal
50kcal
14%
Iron
2.63mg
3.74mg
14%
Folate
38µg
12µg
7%
Calcium
24mg
87mg
6%
Vitamin E
0.85mg
0.02mg
6%
Choline
30.4mg
6%
Vitamin K
5.9µg
0.1µg
5%
Polyunsaturated fat
0.767g
0.114g
4%
Fats
1.63g
0.21g
2%
Saturated fat
0.197g
0.033g
1%
Protein per 100 calories
3.1g
2.9g
N/A
Calories per 10 g protein
327kcal
347kcal
N/A
Weight per 100 calories
30g
200g
N/A
Net carbs
60.76g
10.02g
N/A
Sugar
0.98g
0.03g
N/A
Sodium
2mg
6mg
0%
Vitamin A
1µg
0µg
0%
Monounsaturated fat
0.208g
0.028g
0%
Tryptophan
0.108mg
0.02mg
0%
Threonine
0.289mg
0.045mg
0%
Isoleucine
0.208mg
0.063mg
0%
Leucine
0.563mg
0.11mg
0%
Lysine
0.286mg
0.037mg
0%
Methionine
0.153mg
0.027mg
0%
Phenylalanine
0.435mg
0.078mg
0%
Valine
0.317mg
0.07mg
0%
Histidine
0.189mg
0.033mg
0%
Fructose
0.11g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
10%
76%
11%
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
1
11%
88%
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
Contains
more
Protein Protein
+618.1%
Contains
more
Fats Fats
+676.2%
Contains
more
Carbs Carbs
+621.1%
Contains
more
Other Other
+613.6%
Contains
more
Water Water
+726.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
17%
18%
65%
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.767 g
1
19%
16%
65%
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
Contains
more
Mono. Fat Monounsaturated fat
+642.9%
Contains
more
Poly. Fat Polyunsaturated fat
+572.8%
Contains
less
Sat. Fat Saturated fat
-83.2%