Safflower oil vs. Tomato paste — In-Depth Nutrition Comparison
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What are the differences between Safflower oil and Tomato paste?
- Safflower oil is higher in Vitamin E , yet Tomato paste is higher in Copper, Iron, Potassium, Vitamin C, Vitamin B3, Vitamin B6, Fiber, and Manganese.
- Safflower oil's daily need coverage for Vitamin E is 199% more.
- Safflower oil has 75 times more Saturated Fat than Tomato paste. While Safflower oil has 7.541g of Saturated Fat, Tomato paste has only 0.1g.
We used Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) and Tomato products, canned, paste, without salt added types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Sodium
-100%
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Calcium
+∞%
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Iron
+∞%
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Magnesium
+∞%
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Phosphorus
+∞%
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Potassium
+∞%
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Zinc
+∞%
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Copper
+∞%
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Manganese
+∞%
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Selenium
+∞%
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Sodium
-100%
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Calcium
+∞%
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Iron
+∞%
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Magnesium
+∞%
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Phosphorus
+∞%
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Potassium
+∞%
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Zinc
+∞%
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Copper
+∞%
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Manganese
+∞%
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Selenium
+∞%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
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Vitamin E
+693%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin K
+60.6%
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Vitamin E
+693%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin K
+60.6%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Fats
+21176.6%
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Protein
+∞%
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Carbs
+∞%
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Water
+∞%
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Other
+∞%
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
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Fats
+21176.6%
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Protein
+∞%
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Carbs
+∞%
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Water
+∞%
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Other
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+112170.1%
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Polyunsaturated fat
+7912.5%
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Saturated Fat
-98.7%
Saturated Fat:
7.541 g
Monounsaturated Fat:
75.221 g
Polyunsaturated fat:
12.82 g
Saturated Fat:
0.1 g
Monounsaturated Fat:
0.067 g
Polyunsaturated fat:
0.16 g
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Monounsaturated Fat
+112170.1%
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Polyunsaturated fat
+7912.5%
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Saturated Fat
-98.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 0g | 14.81g |
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| Protein | 0g | 4.32g |
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| Fats | 100g | 0.47g |
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| Carbs | 0g | 18.91g |
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| Calories | 884kcal | 82kcal |
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| Starch | 0.22g |
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| Fructose | 5.85g |
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| Sugar | 0g | 12.18g |
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| Fiber | 0g | 4.1g |
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| Calcium | 0mg | 36mg |
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| Iron | 0mg | 2.98mg |
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| Magnesium | 0mg | 42mg |
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| Phosphorus | 0mg | 83mg |
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| Potassium | 0mg | 1014mg |
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| Sodium | 0mg | 59mg |
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| Zinc | 0mg | 0.63mg |
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| Copper | 0mg | 0.365mg |
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| Manganese | 0mg | 0.302mg |
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| Selenium | 0µg | 5.3µg |
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| Vitamin A | 0IU | 1525IU |
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| Vitamin A RAE | 0µg | 76µg |
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| Vitamin E | 34.1mg | 4.3mg |
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| Vitamin C | 0mg | 21.9mg |
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| Vitamin B1 | 0mg | 0.06mg |
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| Vitamin B2 | 0mg | 0.153mg |
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| Vitamin B3 | 0mg | 3.076mg |
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| Vitamin B5 | 0mg | 0.142mg |
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| Vitamin B6 | 0mg | 0.216mg |
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| Folate | 0µg | 12µg |
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| Vitamin K | 7.1µg | 11.4µg |
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| Tryptophan | 0mg | 0.031mg |
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| Threonine | 0mg | 0.133mg |
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| Isoleucine | 0mg | 0.089mg |
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| Leucine | 0mg | 0.124mg |
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| Lysine | 0mg | 0.134mg |
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| Methionine | 0mg | 0.027mg |
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| Phenylalanine | 0mg | 0.13mg |
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| Valine | 0mg | 0.088mg |
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| Histidine | 0mg | 0.071mg |
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| Trans Fat | 0.096g | 0g |
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| Saturated Fat | 7.541g | 0.1g |
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| Monounsaturated Fat | 75.221g | 0.067g |
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| Polyunsaturated fat | 12.82g | 0.16g |
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| Omega-6 - Linoleic acid | 12.724g |
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| Omega-3 - ALA | 0.096g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
58%
38%
Minerals Daily Need Coverage Score
0%
49%
Comparison summary
Which food is richer in minerals?
Tomato paste is relatively richer in minerals
Which food is lower in Saturated Fat?
Tomato paste is lower in Saturated Fat (difference - 7.441g)
Which food is richer in vitamins?
Tomato paste is relatively richer in vitamins
Which food is lower in Sugar?
Safflower oil is lower in Sugar (difference - 12.18g)
Which food contains less Sodium?
Safflower oil contains less Sodium (difference - 59mg)
Which food is lower in glycemic index?
Safflower oil is lower in glycemic index (difference - 45)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)