Safflower vs. Hickory nut — In-Depth Nutrition Comparison
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Differences between safflower and hickory nut
- Safflower is higher in copper, vitamin B6, vitamin B5, phosphorus, magnesium, iron, folate, vitamin B1, and vitamin B2; however, hickory nut are richer in manganese.
- Hickory nut' daily need coverage for manganese is 113% higher.
- Safflower has 6 times more vitamin B6 than hickory nut. While safflower has 1.17mg of vitamin B6, hickory nut have only 0.192mg.
The food types used in this comparison are Seeds, safflower seed kernels, dried and Nuts, hickorynuts, dried.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +104% |
| Contains more CalciumCalcium | +27.9% |
| Contains more PotassiumPotassium | +57.6% |
| Contains more IronIron | +131.1% |
| Contains more CopperCopper | +136.7% |
| Contains more ZincZinc | +17.2% |
| Contains more PhosphorusPhosphorus | +91.7% |
| Contains less SodiumSodium | -66.7% |
| Contains more ManganeseManganese | +128.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +34.1% |
| Contains more Vitamin B2Vitamin B2 | +216.8% |
| Contains more Vitamin B3Vitamin B3 | +151.8% |
| Contains more Vitamin B5Vitamin B5 | +130.8% |
| Contains more Vitamin B6Vitamin B6 | +509.4% |
| Contains more FolateFolate | +300% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +133.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.18 g
Fats:
38.45 g
Carbs:
34.29 g
Water:
5.62 g
Other:
5.46 g
Protein:
12.72 g
Fats:
64.37 g
Carbs:
18.25 g
Water:
2.65 g
Other:
2.01 g
| Contains more ProteinProtein | +27.2% |
| Contains more CarbsCarbs | +87.9% |
| Contains more WaterWater | +112.1% |
| Contains more OtherOther | +171.6% |
| Contains more FatsFats | +67.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.682 g
Monounsaturated fat:
Mono. Fat
4.848 g
Polyunsaturated fat:
Poly. Fat
28.223 g
Saturated fat:
Sat. Fat
7.038 g
Monounsaturated fat:
Mono. Fat
32.611 g
Polyunsaturated fat:
Poly. Fat
21.886 g
| Contains less Sat. FatSaturated fat | -47.7% |
| Contains more Poly. FatPolyunsaturated fat | +29% |
| Contains more Mono. FatMonounsaturated fat | +572.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 2.014mg | 4.61mg | 113% |
| Copper | 1.747mg | 0.738mg | 112% |
| Vitamin B6 | 1.17mg | 0.192mg | 75% |
| Monounsaturated fat | 4.848g | 32.611g | 69% |
| Vitamin B5 | 4.03mg | 1.746mg | 46% |
| Phosphorus | 644mg | 336mg | 44% |
| Magnesium | 353mg | 173mg | 43% |
| Polyunsaturated fat | 28.223g | 21.886g | 42% |
| Fats | 38.45g | 64.37g | 40% |
| Iron | 4.9mg | 2.12mg | 35% |
| Folate | 160µg | 40µg | 30% |
| Fiber | 6.4g | 26% | |
| Vitamin B1 | 1.163mg | 0.867mg | 25% |
| Vitamin B2 | 0.415mg | 0.131mg | 22% |
| Saturated fat | 3.682g | 7.038g | 15% |
| Selenium | 8.1µg | 15% | |
| Vitamin B3 | 2.284mg | 0.907mg | 9% |
| Calories | 517kcal | 657kcal | 7% |
| Protein | 16.18g | 12.72g | 7% |
| Zinc | 5.05mg | 4.31mg | 7% |
| Potassium | 687mg | 436mg | 7% |
| Carbs | 34.29g | 18.25g | 5% |
| Calcium | 78mg | 61mg | 2% |
| Vitamin C | 0mg | 2mg | 2% |
| Net carbs | 34.29g | 11.85g | N/A |
| Sodium | 3mg | 1mg | 0% |
| Vitamin A | 3µg | 7µg | 0% |
| Tryptophan | 0.183mg | 0.139mg | 0% |
| Threonine | 0.586mg | 0.422mg | 0% |
| Isoleucine | 0.717mg | 0.576mg | 0% |
| Leucine | 1.154mg | 1.027mg | 0% |
| Lysine | 0.534mg | 0.497mg | 0% |
| Methionine | 0.284mg | 0.3mg | 0% |
| Phenylalanine | 0.806mg | 0.713mg | 0% |
| Valine | 1.025mg | 0.73mg | 0% |
| Histidine | 0.452mg | 0.389mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
82%
35%
Minerals Daily Need Coverage Score
178%
141%
Comparison summary
Which food is richer in minerals?
Safflower is relatively richer in minerals
Which food is lower in Saturated fat?
Safflower is lower in Saturated fat (difference - 3.356g)
Which food is richer in vitamins?
Safflower is relatively richer in vitamins
Which food contains less Sodium?
Hickory nut contains less Sodium (difference - 2mg)
Which food is cheaper?
Hickory nut is cheaper (difference - $0.8)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()