Safflower vs. Hickory nut — In-Depth Nutrition Comparison
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Differences between safflower and hickory nut
- Safflower is higher in copper, vitamin B6, vitamin B5, phosphorus, magnesium, iron, folate, and vitamin B1; however, hickory nut are richer in manganese and fats.
- Hickory nut' daily need coverage for manganese is 113% higher.
- Safflower has 6 times more vitamin B6 than hickory nut. While safflower has 1.17mg of vitamin B6, hickory nut have only 0.192mg.
The food types used in this comparison are Seeds, safflower seed kernels, dried and Nuts, hickorynuts, dried.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +104% |
| Contains more CalciumCalcium | +27.9% |
| Contains more PotassiumPotassium | +57.6% |
| Contains more IronIron | +131.1% |
| Contains more CopperCopper | +136.7% |
| Contains more ZincZinc | +17.2% |
| Contains more PhosphorusPhosphorus | +91.7% |
| Contains less SodiumSodium | -66.7% |
| Contains more ManganeseManganese | +128.9% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +34.1% |
| Contains more Vitamin B2Vitamin B2 | +216.8% |
| Contains more Vitamin B3Vitamin B3 | +151.8% |
| Contains more Vitamin B5Vitamin B5 | +130.8% |
| Contains more Vitamin B6Vitamin B6 | +509.4% |
| Contains more FolateFolate | +300% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +133.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 2.014mg | 4.61mg | 113% |
| Copper | 1.747mg | 0.738mg | 112% |
| Vitamin B6 | 1.17mg | 0.192mg | 75% |
| Monounsaturated fat | 4.848g | 32.611g | 69% |
| Vitamin B5 | 4.03mg | 1.746mg | 46% |
| Phosphorus | 644mg | 336mg | 44% |
| Magnesium | 353mg | 173mg | 43% |
| Polyunsaturated fat | 28.223g | 21.886g | 42% |
| Fats | 38.45g | 64.37g | 40% |
| Iron | 4.9mg | 2.12mg | 35% |
| Folate | 160µg | 40µg | 30% |
| Fiber | 6.4g | 26% | |
| Vitamin B1 | 1.163mg | 0.867mg | 25% |
| Vitamin B2 | 0.415mg | 0.131mg | 22% |
| Selenium | 8.1µg | 15% | |
| Saturated fat | 3.682g | 7.038g | 15% |
| Vitamin B3 | 2.284mg | 0.907mg | 9% |
| Calories | 517kcal | 657kcal | 7% |
| Protein | 16.18g | 12.72g | 7% |
| Potassium | 687mg | 436mg | 7% |
| Zinc | 5.05mg | 4.31mg | 7% |
| Carbs | 34.29g | 18.25g | 5% |
| Vitamin C | 0mg | 2mg | 2% |
| Calcium | 78mg | 61mg | 2% |
| Protein per 100 calories | 3.1g | 1.9g | N/A |
| Calories per 10 g protein | 320kcal | 517kcal | N/A |
| Weight per 100 calories | 19g | 15g | N/A |
| Unsaturated / Saturated Fat ratio | 9 | 7.7 | N/A |
| Net carbs | 34.29g | 11.85g | N/A |
| Sodium | 3mg | 1mg | 0% |
| Vitamin A | 3µg | 7µg | 0% |
| Tryptophan | 0.183mg | 0.139mg | 0% |
| Threonine | 0.586mg | 0.422mg | 0% |
| Isoleucine | 0.717mg | 0.576mg | 0% |
| Leucine | 1.154mg | 1.027mg | 0% |
| Lysine | 0.534mg | 0.497mg | 0% |
| Methionine | 0.284mg | 0.3mg | 0% |
| Phenylalanine | 0.806mg | 0.713mg | 0% |
| Valine | 1.025mg | 0.73mg | 0% |
| Histidine | 0.452mg | 0.389mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.18 g
Fats:
38.45 g
Carbs:
34.29 g
Water:
5.62 g
Other:
5.46 g
Protein:
12.72 g
Fats:
64.37 g
Carbs:
18.25 g
Water:
2.65 g
Other:
2.01 g
| Contains more ProteinProtein | +27.2% |
| Contains more CarbsCarbs | +87.9% |
| Contains more WaterWater | +112.1% |
| Contains more FatsFats | +67.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.682 g
Monounsaturated fat:
Mono. Fat
4.848 g
Polyunsaturated fat:
Poly. Fat
28.223 g
Saturated fat:
Sat. Fat
7.038 g
Monounsaturated fat:
Mono. Fat
32.611 g
Polyunsaturated fat:
Poly. Fat
21.886 g
| Contains less Sat. FatSaturated fat | -47.7% |
| Contains more Poly. FatPolyunsaturated fat | +29% |
| Contains more Mono. FatMonounsaturated fat | +572.7% |






