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Safflower vs. Soy sauce — In-Depth Nutrition Comparison

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The main differences between safflower and soy sauce

  • Soy sauce contains less copper, vitamin B1, vitamin B6, vitamin B5, phosphorus, magnesium, manganese, iron, and zinc than safflower.
  • Daily need coverage for sodium for soy sauce is 239% higher.
  • Soy sauce has 41 times less copper than safflower. Safflower has 1.747mg of copper, while soy sauce has 0.043mg.
  • Safflower is lower in sodium.

Food types used in this article are Seeds, safflower seed kernels, dried and Soy sauce made from soy and wheat (shoyu).

Infographic

Safflower vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 252% 23% 61% 184% 582% 138% 276% 0.39% 263% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more MagnesiumMagnesium +377%
Contains more CalciumCalcium +136.4%
Contains more PotassiumPotassium +57.9%
Contains more IronIron +237.9%
Contains more CopperCopper +3962.8%
Contains more ZincZinc +480.5%
Contains more PhosphorusPhosphorus +288%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +97.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 0% 0% 291% 96% 43% 242% 270% 0% 0% 120% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +3424.2%
Contains more Vitamin B2Vitamin B2 +151.5%
Contains more Vitamin B5Vitamin B5 +1256.9%
Contains more Vitamin B6Vitamin B6 +690.5%
Contains more FolateFolate +1042.9%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~2.196mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Safflower Soy sauce DV% diff.
Sodium 3mg 5493mg 239%
Copper 1.747mg 0.043mg 189%
Polyunsaturated fat 28.223g 0.263g 186%
Vitamin B1 1.163mg 0.033mg 94%
Vitamin B6 1.17mg 0.148mg 79%
Vitamin B5 4.03mg 0.297mg 75%
Phosphorus 644mg 166mg 68%
Magnesium 353mg 74mg 66%
Fats 38.45g 0.57g 58%
Iron 4.9mg 1.45mg 43%
Manganese 2.014mg 1.018mg 43%
Zinc 5.05mg 0.87mg 38%
Folate 160µg 14µg 37%
Calories 517kcal 53kcal 23%
Vitamin B2 0.415mg 0.165mg 19%
Saturated fat 3.682g 0.073g 16%
Protein 16.18g 8.14g 16%
Monounsaturated fat 4.848g 0.088g 12%
Carbs 34.29g 4.93g 10%
Potassium 687mg 435mg 7%
Calcium 78mg 33mg 5%
Choline 18.3mg 3%
Fiber 0.8g 3%
Vitamin B3 2.284mg 2.196mg 1%
Selenium 0.5µg 1%
Net carbs 34.29g 4.13g N/A
Sugar 0.4g N/A
Vitamin A 3µg 0µg 0%
Tryptophan 0.183mg 0.096mg 0%
Threonine 0.586mg 0.271mg 0%
Isoleucine 0.717mg 0.318mg 0%
Leucine 1.154mg 0.537mg 0%
Lysine 0.534mg 0.381mg 0%
Methionine 0.284mg 0.097mg 0%
Phenylalanine 0.806mg 0.353mg 0%
Valine 1.025mg 0.332mg 0%
Histidine 0.452mg 0.174mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 38% 34% 6% 5%
Protein: 16.18 g
Fats: 38.45 g
Carbs: 34.29 g
Water: 5.62 g
Other: 5.46 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more ProteinProtein +98.8%
Contains more FatsFats +6645.6%
Contains more CarbsCarbs +595.5%
Contains more WaterWater +1166%
Contains more OtherOther +178.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 13% 77%
Saturated fat: Sat. Fat 3.682 g
Monounsaturated fat: Mono. Fat 4.848 g
Polyunsaturated fat: Poly. Fat 28.223 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains more Mono. FatMonounsaturated fat +5409.1%
Contains more Poly. FatPolyunsaturated fat +10631.2%
Contains less Sat. FatSaturated fat -98%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Safflower - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170558/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.