Saffron vs. Yolk — In-Depth Nutrition Comparison
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Important differences between Saffron and Yolk
- Saffron has more Manganese, Iron, Vitamin C, Magnesium, Vitamin B6, and Potassium, however, Yolk has more Selenium, and Vitamin B12.
- Saffron's daily need coverage for Manganese is 1233% more.
- Saffron is lower in Saturated Fat.
The food varieties used in the comparison are Spices, saffron and Egg, yolk, raw, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+306.6%
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Magnesium
+5180%
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Potassium
+1481.7%
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Copper
+326%
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Manganese
+51550.9%
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Calcium
+16.2%
Contains
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Phosphorus
+54.8%
Contains
less
Sodium
-67.6%
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Zinc
+111%
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Selenium
+900%
Contains
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Iron
+306.6%
Contains
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Magnesium
+5180%
Contains
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Potassium
+1481.7%
Contains
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Copper
+326%
Contains
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Manganese
+51550.9%
Contains
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Calcium
+16.2%
Contains
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Phosphorus
+54.8%
Contains
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Sodium
-67.6%
Contains
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Zinc
+111%
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Selenium
+900%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin C
+∞%
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Vitamin B3
+5983.3%
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Vitamin B6
+188.6%
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Vitamin A
+172.1%
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Vitamin D
+∞%
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Vitamin B1
+53%
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Vitamin B2
+97.8%
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Folate
+57%
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Vitamin B12
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B3
+5983.3%
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Vitamin B6
+188.6%
Contains
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Vitamin A
+172.1%
Contains
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Vitamin D
+∞%
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Vitamin B1
+53%
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Vitamin B2
+97.8%
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Folate
+57%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+1720.9%
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Other
+220.6%
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Protein
+38.8%
Contains
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Fats
+353.7%
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Water
+339.6%
Contains
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Carbs
+1720.9%
Contains
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Other
+220.6%
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Protein
+38.8%
Contains
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Fats
+353.7%
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Water
+339.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-83.4%
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Monounsaturated Fat
+2636.1%
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Polyunsaturated fat
+103.4%
Contains
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Saturated Fat
-83.4%
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Monounsaturated Fat
+2636.1%
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Polyunsaturated fat
+103.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 61.47g | 3.59g |
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| Protein | 11.43g | 15.86g |
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| Fats | 5.85g | 26.54g |
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| Carbs | 65.37g | 3.59g |
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| Calories | 310kcal | 322kcal |
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| Fructose | 0.07g |
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| Sugar | 0.56g |
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| Fiber | 3.9g | 0g |
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| Calcium | 111mg | 129mg |
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| Iron | 11.1mg | 2.73mg |
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| Magnesium | 264mg | 5mg |
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| Phosphorus | 252mg | 390mg |
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| Potassium | 1724mg | 109mg |
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| Sodium | 148mg | 48mg |
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| Zinc | 1.09mg | 2.3mg |
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| Copper | 0.328mg | 0.077mg |
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| Manganese | 28.408mg | 0.055mg |
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| Selenium | 5.6µg | 56µg |
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| Vitamin A | 530IU | 1442IU |
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| Vitamin A RAE | 27µg | 381µg |
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| Vitamin E | 2.58mg |
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| Vitamin D | 0IU | 218IU |
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| Vitamin D | 0µg | 5.4µg |
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| Vitamin C | 80.8mg | 0mg |
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| Vitamin B1 | 0.115mg | 0.176mg |
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| Vitamin B2 | 0.267mg | 0.528mg |
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| Vitamin B3 | 1.46mg | 0.024mg |
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| Vitamin B5 | 2.99mg |
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| Vitamin B6 | 1.01mg | 0.35mg |
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| Folate | 93µg | 146µg |
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| Vitamin B12 | 0µg | 1.95µg |
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| Vitamin K | 0.7µg |
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| Tryptophan | 0.177mg |
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| Threonine | 0.687mg |
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| Isoleucine | 0.866mg |
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| Leucine | 1.399mg |
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| Lysine | 1.217mg |
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| Methionine | 0.378mg |
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| Phenylalanine | 0.681mg |
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| Valine | 0.949mg |
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| Histidine | 0.416mg |
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| Cholesterol | 0mg | 1085mg |
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| Saturated Fat | 1.586g | 9.551g |
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| Omega-3 - DHA | 0g | 0.114g |
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| Omega-3 - EPA | 0g | 0.011g |
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| Omega-3 - DPA | 0.006g | 0g |
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| Monounsaturated Fat | 0.429g | 11.738g |
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| Polyunsaturated fat | 2.067g | 4.204g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
60%
90%
Minerals Daily Need Coverage Score
479%
73%
Comparison summary
Which food contains less Sodium?
Yolk contains less Sodium (difference - 100mg)
Which food is lower in glycemic index?
Yolk is lower in glycemic index (difference - 70)
Which food is cheaper?
Yolk is cheaper (difference - $1.2)
Which food is richer in vitamins?
Yolk is relatively richer in vitamins
Which food is lower in Sugar?
Saffron is lower in Sugar (difference - 0.56g)
Which food is lower in Cholesterol?
Saffron is lower in Cholesterol (difference - 1085mg)
Which food is lower in Saturated Fat?
Saffron is lower in Saturated Fat (difference - 7.965g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.