Salsa vs. Espresso — In-Depth Nutrition Comparison
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How are salsa and espresso different?
- Salsa is richer in iron, vitamin B6, vitamin A, fiber, and copper, while espresso is higher in vitamin B3, magnesium, and vitamin B2.
- Salsa covers your daily need for iron, 26% more than espresso.
- Espresso is lower in sodium.
USDA Commodity, salsa and Beverages, coffee, brewed, espresso, restaurant-prepared types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +500% |
| Contains more PotassiumPotassium | +134.8% |
| Contains more IronIron | +1623.1% |
| Contains more CopperCopper | +92% |
| Contains more ZincZinc | +240% |
| Contains more PhosphorusPhosphorus | +328.6% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +400% |
| Contains less SodiumSodium | -96.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1900% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +4900% |
| Contains more Vitamin B6Vitamin B6 | +7350% |
| Contains more FolateFolate | +1800% |
| Contains more Vitamin B2Vitamin B2 | +490% |
| Contains more Vitamin B3Vitamin B3 | +382.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Caffeine | 212mg | 53% | |
| Vitamin B3 | 1.08mg | 5.207mg | 26% |
| Iron | 2.24mg | 0.13mg | 26% |
| Sodium | 430mg | 14mg | 18% |
| Magnesium | 16mg | 80mg | 15% |
| Vitamin B6 | 0.149mg | 0.002mg | 11% |
| Vitamin B2 | 0.03mg | 0.177mg | 11% |
| Fiber | 1.4g | 0g | 6% |
| Folate | 19µg | 1µg | 5% |
| Potassium | 270mg | 115mg | 5% |
| Copper | 0.096mg | 0.05mg | 5% |
| Vitamin C | 4mg | 0.2mg | 4% |
| Vitamin B1 | 0.05mg | 0.001mg | 4% |
| Protein | 1.5g | 0.12g | 3% |
| Vitamin A | 28µg | 0µg | 3% |
| Phosphorus | 30mg | 7mg | 3% |
| Manganese | 0.05mg | 2% | |
| Carbs | 7g | 1.67g | 2% |
| Selenium | 0.4µg | 0µg | 1% |
| Zinc | 0.17mg | 0.05mg | 1% |
| Calcium | 12mg | 2mg | 1% |
| Vitamin B5 | 0.028mg | 1% | |
| Calories | 36kcal | 9kcal | 1% |
| Fats | 0.2g | 0.18g | 0% |
| Net carbs | 5.6g | 1.67g | N/A |
| Vitamin E | 0.01mg | 0% | |
| Vitamin K | 0.1µg | 0% | |
| Choline | 2.6mg | 0% | |
| Saturated fat | 0.029g | 0.092g | 0% |
| Monounsaturated fat | 0.016g | 0g | 0% |
| Polyunsaturated fat | 0.107g | 0.092g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +1150% |
| Contains more CarbsCarbs | +319.2% |
| Contains more OtherOther | +595.7% |
~equal in
Fats
~0.18g
~equal in
Water
~97.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -68.5% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +16.3% |
